6. Saturday Special

Maklouba. “Upside-down” a feast in your mouth. Lots of different flavors from different vegetables. The aroma of Lebanese spices, eggplant, potatoes and yellow onion. Rice topped with cubes of lamb, (nuts on top per request). This one dish meal will feed a crowd. Popular dish in Lebanon and throughout various households in the middle east. Served with salad. Available on Saturday. A different meal every day of the week. A taste of real authentic Lebanese "village meal". "The way my mama cooked it". Lebanese collection of stews. A Lebanese stew is called a "yekhne" this “yekhne” is such a versatile dish, that it is made not only in every household in Lebanon, but throughout various households in the middle east and Northern Africa. The flavors vary a bit from country to country, but the idea of these stews is basically the same.