Shoal Creek Tavern
4.7 x (393) • 1459.1 mi • Burgers • American • Sandwiches • $$ • Info
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1701 Shoal Creek, Highland Village, TX 75077, USA
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Sunday
11:00 AM - 9:00 PM • Menu
10:30 AM - 2:00 PM • Brunch Menu
Monday - Friday
11:00 AM - 9:00 PM • Menu
Saturday
11:00 AM - 9:00 PM • Menu
10:30 AM - 2:00 PM • Brunch Menu
Appetizers
- Ahi Tuna Nachos (3 pcs)$21.00Served on 3 round tortilla chips, medium rare fresh ahi tuna, avocado, red onion, tomato, cilantro, mango, shishito peppers, and asian chili sriracha.
- Jumbo Lump Crab Cakes (2 pcs)$30.002.5 ounces premium crab cakes and citrus beurre blanc.
- Calamari (4 oz) & Oysters (5 pcs)$21.00Tempura battered and fried, dusted with spices, and Asian chili sriracha.
- Scallops (3 pcs) & Risotto$31.00Jumbo pan-seared scallops, small dollops of risotto, and citrus peppercorn beurre blanc.
- Lobster Luxe Mac & Cheese$20.00Baked shells, three cheese blends with herbs-gruyere, mascarpone, and mozzarella, Maine lobster meat.Popular
- Ahi Tuna Ceviche$19.004 ounces of ahi tuna, shishito peppers, 2 ounces of mango pico (lime, cilantro, and topped with avocado.
- Steel Boat Cocktail Shrimp$25.001 pound of gulf shrimp (15-16) over big ice cubes, fresh lemon, and cocktail sauce.Popular
- Tempura Lobster Bites$27.005-ounce Maine lobster tail cut into bite-size pieces and Asian chili sriracha.
- Baked Brie Board$27.00Puff pastry wrapped brie, gruyere, cheddar, prosciutto, spicy capicola, salami, fig jam, berries, grapes, and baguette.
- Crab Cake Stuffed Shrimp (6 pcs)$25.00Gulf shrimp, crab, spinach, white cheese blend and spices, and new orleans butter.
- Baked Seafood Trio (2 pcs)$29.00Baked oysters with spinach, bacon, and cheese, crab cake stuffed shrimp, scallops, and new orleans butter.
- Pull Apart Cheese Bread$14.00Scored sourdough with sesame seeds brushed with garlic butter, smoked bacon, mozzarella, and Parmesan.Popular
- Whiskey Tenderloin Sliders (3 pcs)$19.002 ounces tenderloin medallions on brioche buns, melted gruyere, caramelized onions, and cremini mushrooms.
- Chorizo Queso with Cheese Flautas (5 cut in half)$16.00Roasted hatch chilis, Mexican chorizo, and caramelized onions.
- New Zealand Lollipop Lamb Chops (4 pcs)$27.00Red pimento chimichurri and the chef recommends cooked medium.
Soups & Salads
- Crab Bisque (One Size)$17.002 ounces of jumbo crab and grilled baguette.
- Tenderloin Kale (Served Hot)$23.00Two 2-ounce grilled tenderloin medallions, sauteed kale, quinoa, cherry tomato & red onion, mushrooms, crumbled feta, and warm bacon dressing.
- Spicy Chicken Harissa$19.008 ounces blackened chicken, baby kale and romaine, a scoop of hummus and eggplant, cherry tomato & red onion, avocado, crumbled feta, toasted pumpkin seeds, and spicy harissa vinaigrette.Spicy
- Asian Salmon$23.006 ounces grilled salmon, baby kale and romaine, soba noodles, cherry tomato, red onion, red bell pepper, cucumber, and Asian sesame honey mustard.
- Mediterranean$19.008 ounces grilled chicken, spinach, baby kale and romaine, roasted eggplant, olives, cucumber & cherry tomato, avocado, and crumbled feta.
Side Salads
Steak & Chops
Steak Toppers
Seafood
Sides
Signature Dishes
Burgers
Poultry
Kids
