Shodo Japanese Kitchen
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Sunday - Monday
Tuesday - Thursday
5:00 PM - 8:30 PM
Friday - Saturday
5:00 PM - 9:30 PM
Starters
- Edamame$10.00Truffle Sea Salt
- Spicy Edamame$10.00
- Miso Soup$9.00Tofu, Seaweed and Scallions
- Sizzled Shishito$11.00spicy aioli
- Seaweed Salad$10.00Marinated Seaweed, Black Fungus, Sesame Seeds, Chili Flakes
- Sesame Cucumber Salad$11.00Cucumber, Sesame, Ginger
- Kobe Gyoza$16.00Sesame, Ginger, Chives
- Tempura Prawns$18.00served with house dipping sauce
Onigiri
Riceless Rolls
Hand Rolls
Tuna, Avocado, Cucumber, Sriracha, Spicy Sesame Oil, Chili PowderDessert
N/A Bev
Beer
Cocktails
