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    1025 County Road 42 West, Burnsville, MN 55306
    Every Day
    11:00 AM - 8:30 PM

    Shogun Sushi & Hibachi

    4.7 (26 ratings) • Japanese
      •  More info
    1025 County Road 42 West, Burnsville, MN 55306
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    Japanese • Asian • Sushi
    • Picked for you
        • Crispy Shrimp Tempura Roll
        • Spicy Tuna Roll
          Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness.
        • Chicken Fried Rice
        • Philadelphia Roll
          Smoked salmon, cream cheese, cucumber and scallion.
        • Crunch Roll
          Inside:shrimp tempura, cucumber, and kaiware sprout. Outside:masago, seaweed, crunchy, eel sauce, and spicy may.
      • Hibachi Dinner
          • Vegetable Hibachi
            (No shrimp)dinner includ fried rice, hibachi noodle, hibachi vegetable, shogun ginger, and shogun shrimp sauce.
          • Chicken Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Salmon Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Scallop Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Shrimp Hibachi
            Dinners include clear broth onion soup, green salad with shogun ginger dressing, fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Ahi Tuna Steak Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Sword Fish Steak Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Grilled Calamari Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Angus NY Strip Steak Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Angus Filet Mignon Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Lobster Tail Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Chicken & Salmon Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Chicken & Shrimp Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Chicken & Angus NY Strip Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Chicken & Angus Filet Mignon Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Angus NY Strip & Salmon Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Angus NY Strip & Shrimp Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Angus NY Strip & Scallop Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Angus NY Strip & Lobster Tail Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Shrimp & Scallop Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Angus Filet Mignon & Shrimp Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Angus Filet Mignon & Scallop Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Angus Filet Mignon & Lobster Tail Hibachi
            Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Seafood Combo Hibachi
            Shrimp, scallop, and lobster tail. Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Yakiniku Beef Hibachi
            Thinly sliced steak cooked with green pepper, onion, and carrots. Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
          • Shogun Special Hibachi
            Serves for two. Angus filet mignon, lobster, and shrimp. Dinners include fried rice, hibachi noodle, hibachi vegetable, two shrimp, shogun ginger, and shogun shrimp sauce.
        • Dinner Bento Box
            • Dinner Beef Teriyaki Box
              Bento boxes are served with miso soup, salad, and steamed rice, all bento boxes include shrimp and vegetable tempura, shrimp shumai, and California roll. No substitutions.
            • Dinner Salmon Teriyaki Box
              Bento boxes are served with miso soup, salad, and steamed rice, all bento boxes include shrimp and vegetable tempura, shrimp shumai, and California roll. No substitutions.
            • Dinner Beef Negimaki Box
              Bento boxes are served with miso soup, salad, and steamed rice, all bento boxes include shrimp and vegetable tempura, shrimp shumai, and California roll. No substitutions.
            • Dinner Chicken Teriyaki Box
              Bento boxes are served with miso soup, salad, and steamed rice, all bento boxes include shrimp and vegetable tempura, shrimp shumai, and California roll. No substitutions.
            • Dinner Shrimp Teriyaki Box
              Bento boxes are served with miso soup, salad, and steamed rice, all bento boxes include shrimp and vegetable tempura, shrimp shumai, and California roll. No substitutions.
            • Sushi Dinner Box
              Five pieces of chef’s choice. Bento boxes are served with miso soup, salad, and steamed rice, all bento boxes include shrimp and vegetable tempura, shrimp shumai, and California roll. No substitutions.
            • Sashimi Dinner Box
              Seven pieces of chef’s choice. Bento boxes are served with miso soup, salad, and steamed rice, all bento boxes include shrimp and vegetable tempura, shrimp shumai, and California roll. No substitutions.
          • Appetizer From Kitchen
              • Edamame
                Young soybean with salt.
              • Agedashi Tofu
                Lightly fried battered tofu garnished with dried shaved bonito flakes served with tempura sauce.
              • Squid Yaki Appetizer
                Grilled whole squid with teriyaki sauce.
              • Fried Calamari
                Deep fried panko calamari with sweet chili peanut sauce.
              • Shrimp Shumai
                Steamed shrimp dumpling.
              • Chicken Yakitori Appetizer
                Chicken and scallion in skewer with teriyaki sauce.
              • Gyoza
                Pan fried pork dumpling.
              • Beef Negimaki Appetizer
                Grilled beef wrapped around scallions and seasoned with a sweet teriyaki sauce.
              • Haru Maki
                Deep fried homemade vegetable spring roll with sweet chili sauce.
              • Vegetable Tempura Appetizer
                Assorted deep fried battered seasonal vegetable.
              • Shrimp Tempura Appetizer
                Three pieces Japanese deep fried battered shrimp.
              • Soft Shell Crab Appetizer
                Japanese deep fried soft shell crab.
              • Shogun Sampler Appetizer
                Serves for two. Fried calamari, Haru Maki, fried pork gyoza, shrimp shumai.
              • Chicken Tempura Combo Appetizer
                Two pieces Japanese deep fried battered chicken strips and vegetable.
              • Shrimp Tempura Combo Appetizer
                Two pieces shrimp and vegetable.
              • Takoyaki
            • Appetizer From Sushi Bar
                • Yellowtail Jalapeño Appetizer
                  Fresh yellowtail with jalapeño and wasabi yuzu sauce.
                  Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
                • Pepper Tuna Tataki
                  Lightly seared shichimi crusted ahi tuna, served with ponzu sauce.
                  Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
                • Sushi Appetizer
                  Five pieces of chef’s choices.
                  Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
                • Sashimi Appetizer
                  Seven pieces of chef’s choices.
                  Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
                • Seafood Dynamite Appetizer
                  Tempura fried mixed fresh fish, with tobiko, scallion, cucumber, crunchy, cream cheese and spicy mayo.
                • Stuffed Jalapeño Appetizer
                  Jalapeño stuffed with cream cheese and spicy tuna, lightly fried, served with spicy mayo.
              • Soup & Salad
                  • Miso Soup
                    Soybean paste soup with soft tofu, scallion and wakame seaweed.
                  • Spicy Miso Vegetable Soup
                    Spicy
                  • Onion Soup
                    Mushroom, scallion and fried onion.
                  • Dobin Soup
                    Mixed seafood and mushroom.
                  • Sashimi Salad
                    Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
                  • Mango Garden Salad
                    Organic spring mix with cucumber and fresh mango with yuzu dressing.
                  • Kani Salad
                    Crab stick, cucumber and scallion.
                  • Avocado Salad
                    Sliced avocado over organic spring mix with special dressing.
                  • Salmon Skin Salad
                    Grilled seasoned salmon skin over spring mix and kaiware sprout.
                  • Seaweed Salad
                    Marinated seaweed with spring mix.
                  • Ika Sansai
                    Marinated squid salad with seasoned Japanese vegetables.
                  • Avocado Dome
                    Dome of avocado stuffed with your choice of crab meat or spicy tuna.
                • Roll & Hand Roll-Vegetable Maki
                    • Avocado Roll
                    • Kappa Maki
                      Cucumber.
                    • Oshinko Maki
                      Pickled radish.
                    • Asparagus Maki
                    • Mushroom & Avocado Roll
                    • Tofu Skin Roll
                      Tofu skin, cream cheese and cucumber.
                    • Sweet Potato Roll
                    • A.A.C. Roll
                      Avocado, asparagus, cucumber.
                    • Zen Roll
                      Avocado, steamed asparagus, carrots and fried sweet potato wrapped in cucumber and server with yuzu sauce.
                  • Roll & Hand Roll-Cooked Roll
                      • Futo Maki
                        Egg, oshinko, yamagobo, cucumber and kani.
                      • California Roll
                        Crabmeat, avocado and cucumber.
                      • Boston Roll
                        Shrimp, cucumber, lettuce and mayo.
                      • Eel Cucumber Roll
                      • Eel Avocado Roll
                      • Chicken Tempura Roll
                      • Crispy Shrimp Tempura Roll
                      • Philadelphia Roll
                        Smoked salmon, cream cheese, cucumber and scallion.
                      • Salmon Skin Roll
                        Toasted salmon skin, cucumber.
                      • Crispy Eel Roll
                        Eel, crab stick, avocado and cream cheese, deep fried, outside with eel sauce.
                      • Spicy Snow Crab Roll
                        Spicy
                      • Dragon Roll
                        Inside: Eel, cucumber.Outside: Thin slices of avocado.
                      • Spider Roll
                        Soft shell crab.
                    • Roll & Hand Roll-Fresh Fish Roll
                        • Tuna Roll
                          Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness.
                        • White tuna Roll
                          Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness.
                        • Salmon Roll
                          Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness.
                        • Yellowtail Roll
                          Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness.
                        • Alaskan Roll
                          Fresh salmon, avocado, and cucumber. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness.
                        • Spicy Tuna Roll
                          Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness.
                          Spicy
                        • Spicy Salmon Roll
                          Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness.
                          Spicy
                        • Spicy Yellowtail Roll
                          Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness.
                          Spicy
                        • Spicy Scallop Roll
                          Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness.
                          Spicy
                        • Rainbow Roll
                          Assorted fresh fish over California roll. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness.
                      • Chef's Special Roll-Cooked
                          • Playboy Roll
                            Inside:shrimp tempura, spicy tuna, asparagus. Outside:shrimp, shredded seaweed, spicy mayo, and eel sauce.
                          • Vikings Roll
                            Inside: seaweed salad ,avo, crab and cream cheese. Outside: SP snow crab ,sp mayo, eel sauce, and red cabbage.
                          • Burnsville Roll
                            Inside:fried jalapeño stuffed with spicy tuna and cream cheese. Outside:eel, avocado, spicy mayo, and eel sauce.
                          • Volcano Roll
                            Inside:fried spicy tuna, cream cheese roll. Outside:spicy snow crab, eel sauce, and spicy mayo.
                          • Yum Yum Roll
                            Inside:shrimp tempura, cream cheese, and cucumber Outside:eel, avocado, and eel sauce.
                          • BMW Roll
                            Inside:spicy tuna, avocado deep fried. Outside:kaiware sprout, tobiko, spicy mayo, and eel sauce.
                          • Crunch Roll
                            Inside:shrimp tempura, cucumber, and kaiware sprout. Outside:masago, seaweed, crunchy, eel sauce, and spicy may.
                          • Cowboy Roll
                            Inside:shrimp tempura, avocado. Outside:filet mignon, scallion, tobiko, spicy mayo, eel sauce, and wasabi yuzu.
                          • Scorpion Roll
                            Inside:shrimp tempura, fried soft shell crab, cucumber, and avocado. Outside: crab stick, eel sauce, and spicy mayo.
                          • Firecracker Roll
                            Inside:spicy tuna, cream cheese, asparagus, and deep fried. Outside: Chili powder norifomi, tobiko, spicy mayo, and eel sauce.
                          • Snow Mountain Roll
                            Inside:shrimp tempura, avocado, and mango. Outside:lobster salad, and mango sauce.
                        • Chef's Special Roll-Raw
                            • Dynamite Roll
                              Inside:spicy tuna , spicy salmon, and cucumber. Outside:spicy crab and spicy mayo. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
                            • NO.9 Roll
                              Inside: shrimp tempura and avocado . Outside: salmon , avocado and spicy mayo. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
                            • Salmon Family Roll
                              Inside: spicy salmon, crunchy. Outside: Salmon, avocado, salmon roe, spicy mayo. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
                            • Winter Roll
                              Inside: tuna, salmon, yellowtail, and avocado. Outside: masago, scallion, crunchy, eel sauce, and spicy mayo. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
                            • Shogun Roll
                              Inside: shrimp tempura, avocado. Outside: spicy salmon, avocado, spicy mayo, and eel sauce. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
                            • Four Season Roll
                              Inside: tuna, salmon, white tuna, white fish, and avocad. Outside: black, orange, red, and green flying fish roe. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
                            • Sweet Heart Roll
                              Inside: spicy tuna, shrimp tempura, eel, crab stick, avocado, and cucumber. Outside: Pink soy paper, eel sauce, and spicy mayo. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
                            • Sumo Roll
                              Inside: spicy tuna, avocado, cucumber, and crunchy. Outside: Soy paper, lobster salad, avocado, mango, and tobiko. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
                            • Tuna Lover Roll
                              Inside: spicy tuna, cucumber. Outside: pepper tuna, white tuna, avocado, scallion, masago, spicy mayo, eel sauce, and honey wasabi sauce. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
                            • Red Lobster Roll
                              Inside: tempura lobster, avocado, and cucumber. Outside: Spicy tuna, tobiko, scallion, spicy mayo, and eel sauce. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
                          • Sushi or Sashimi (À la Carte)
                              • Tuna
                                Maguro. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Two pieces per order.
                              • White Tuna
                                Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Two pieces per order.
                              • Spicy Tuna
                                Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness. Two pieces per order.
                                Spicy
                              • Yellowtail
                                Hamachi. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food borne illness. Two pieces per order.
                              • Salmon
                                Sake. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Two pieces per order.
                              • Smoked Salmon
                                Two pieces per order.
                              • Shrimp
                                Ebi. Two pieces per order.
                              • Eel
                                Unagi. Two pieces per order.
                              • Mackerel
                                Saba. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Two pieces per order.
                              • Striped Bass
                                Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food borne illness. Two pieces per order.
                              • Red Snapper
                                Tai. Two pieces per order.
                              • Scallop
                                Hotategai. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Two pieces per order.
                              • Squid
                                Ika. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness. Two pieces per order.
                              • Octopus
                                Tako. Two pieces per order.
                              • Surf Clam
                                Hokkigai. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Two pieces per order.
                              • Salmon Roe
                                Ikura.
                                Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Two pieces per order.
                              • Flying Fish Roe
                                Tobiko. Orange, red, black, or wasabi. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Two pieces per order.
                              • Tofu
                                Inari. Two pieces per order.
                              • Egg Omelet
                                Tamago. Two pieces per order.
                              • Crab Stick
                                Kanikama. Two pieces per order.
                              • Fatty Yellowtail
                                Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness. Two pieces per order.
                              • King Crab
                                Two pieces per order.
                            • Sushi Entrée
                                • Sushi Regular
                                  Eight pieces of assorted nigiri sushi and spicy tuna roll. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Chef’s choice, no substitution. Served with miso soup and salad.
                                • Sushi Deluxe
                                  Ten pieces of assorted nigiri sushi, California roll, and spicy tuna roll. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Chef’s choice, no substitution. Served with miso soup and salad.
                                • Sashimi Regular
                                  12 pieces of assorted sashimi. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Chef’s choice, no substitution. Served with miso soup and salad.
                                • Sashimi Deluxe
                                  15 pieces of assorted sashimi. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Chef’s choice, no substitution. Served with miso soup and salad.
                                • Sushi & Sashimi Combo
                                  Five pieces. sushi, nine pieces. sashimi and a California roll. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Chef’s choice, no substitution. Served with miso soup and salad.
                                • Maki Combo A
                                  California roll, tuna roll, and salmon roll. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Chef’s choice, no substitution. Served with miso soup and salad.
                                • Maki Combo B
                                  Shrimp tempura roll, crab tempura roll, and chicken tempura roll. Chef’s choice, no substitution. Served with miso soup and salad.
                                • Spicy Maki Combo
                                  Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Chef’s choice, no substitution. Served with miso soup and salad.
                                  Spicy
                                • Vegetable Roll Combo
                                  AAC roll, sweet potato roll, and mushroom and avocado roll. Chef’s choice, no substitution. Served with miso soup and salad. Chef’s choice, no substitution. Served with miso soup and salad.
                                • The Land of Tuna
                                  Three pieces tuna sushi, three pieces tuna sashimi, tuna roll, and spicy tuna roll. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness. Chef’s choice, no substitution. Served with miso soup and salad.
                                • The Land of Salmon
                                  Three pieces salmon sushi, three pieces salmon sashimi, salmon roll, and Alaska roll. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Chef’s choice, no substitution. Served with miso soup and salad.
                                • Chirashi
                                  An assortment of fresh sashimi is served on a bed of seasoned rice. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food borne illness. Chef’s choice, no substitution. Served with miso soup and salad.
                                • Unagi Don
                                  Cooked eel over rice. Chef’s choice, no substitution. Served with miso soup and salad.
                                • Tekka Don
                                  Sliced raw tuna over rice. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Chef’s choice, no substitution. Served with miso soup and salad.
                                • Sushi for 2
                                  18 pieces of assorted nigiri sushi and rainbow roll. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Chef’s choice, no substitution. Served with miso soup and salad.
                                • Sushi & Sashimi for 2
                                  Eight pieces sushi and 15 pieces of sashimi, dragon roll, and spicy tuna roll. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food-borne illness. Chef’s choice, no substitution. Served with miso soup and salad.
                                • Love Boat
                                  Ten pieces of assorted sushi and 18 pieces of sashimi, dragon roll, and rainbow roll. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food borne illness. Chef’s choice, no substitution. Served with miso soup and salad.
                              • Kitchen Entrée
                                  • Chicken Teriyaki Dinner
                                    Served with miso soup, house salad, and white rice.
                                  • Angus Steak Teriyaki Dinner
                                    Served with miso soup, house salad, and white rice.
                                  • Jumbo Shrimp Teriyaki Dinner
                                    Served with miso soup, house salad, and white rice.
                                  • Salmon Teriyaki Dinner
                                    Served with miso soup, house salad, and white rice.
                                  • Seafood Teriyaki Dinner
                                    Shrimp, scallop, salmon, white fish, and crab stick. Served with miso soup, house salad, and white rice.
                                  • Vegetable Tempura Dinner
                                    Fried battered assorted vegetables (sweet potato, asparagus, zucchini, broccoli, taro, pumpkin, and onion). Served with miso soup, house salad, and white rice.
                                  • Shrimp & Vegetable Tempura Dinner
                                    Six pieces fried battered shrimp with assorted fried vegetable. Served with miso soup, house salad, and white rice.
                                  • Chicken Tempura Dinner
                                    Six pieces lightly fried battered chicken strip and assorted fried vegetable. Served with miso soup, house salad, and white rice.
                                  • Seafood Tempura Dinner
                                    Lobster tail, scallop, crab stick, white fish, shrimp, and vegetable lightly battered and fried. Served with miso soup, house salad, and white rice.
                                  • Chicken Katsu Dinner
                                    Lightly fried panko crusted cutlet with tonkatsu sauce. Served with miso soup, house salad, and white rice.
                                  • Beef Negimaki Dinner
                                • Shogun Special Noodle
                                    • Yaki Udon
                                      Japanese stir-fried thick wheat flour noodles with vegetables. Served with house salad.
                                    • Yaki Soba
                                      A very popular Japanese stir-fried egg noodles with vegetables and our special tangy yakisoba sauce. Served with house salad.
                                    • Udon Noodle Soup
                                      Japanese traditional thick wheat flour noodle soup. Served with house salad.
                                    • Nabe Yaki Udon
                                      Japanese noodle soup with vegetables, chicken, fish cake, egg, and two pieces of shrimp tempura. Served with house salad.
                                  • Shogun Special Fried Rice
                                      • Chicken Fried Rice
                                      • House Fried Rice
                                        chicken, shrimp, and steak.
                                      • Seafood Fried Rice
                                      • Shrimp Fried Rice
                                      • Steak Fried Rice
                                      • Vegetable Fried Rice
                                    • Kid's Menu - Hibachi
                                        • Chicken Junior Hibachi
                                        • Shrimp Junior Hibachi
                                        • Angus N.Y Steak Junior Hibachi
                                      • Kid's Menu - Kitchen
                                          • Kids Chicken Nugget
                                            Six pieces. For kids 10 and under only. Served with French fries, or white rice.
                                          • Kids Fried Shrimp
                                            Three pieces. For kids 10 and under only. Served with French fries, or white rice.
                                          • Kids Fried Chicken Strip
                                            Three pieces. For kids 10 and under only. Served with French fries, or white rice.
                                          • Kids Chicken Yakitori
                                            Two pieces of chicken on the stick with teriyaki sauce. For kids 10 and under only. Served with French fries, or white rice.
                                        • Kid's Menu - Sushi Bar
                                            • Kids Sushi Plate
                                              One California roll, one piece shrimp, one piece crab stick, one-piece Tamago. Japanese omelet. For kids 10 and under only. Served with miso soup.
                                          • Sides & Sauce
                                              • Side EEL Sauce
                                              • Side Ginger Sauce
                                              • Side SP Mayo Sauce
                                              • Side YumYum Sauce
                                              • Yum Yum Sauce (Pint)
                                              • Yum Yum Sauce (Quart)
                                              • Side White Rice
                                              • Side Fried Rice
                                              • Side Noodle
                                              • Side Vegetable
                                              • Side Chicken
                                              • Side Angus NY Strip
                                              • Side Salmon
                                              • Side Shrimp
                                              • Side Scallop
                                              • Side Angus Filet Mignon
                                            • Soda
                                                • Mountain Dew
                                                • Pepsi
                                                • Red bull