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Sunday
11:30 AM - 9:20 PM • Menu
Monday
11:30 AM - 2:10 PM • Menu
4:30 PM - 9:20 PM • Menu
Tuesday - Thursday
11:30 AM - 2:20 PM • Menu
4:30 PM - 9:20 PM • Menu
Friday
11:30 AM - 2:20 PM • Menu
4:30 PM - 10:20 PM • Menu
Saturday
11:30 AM - 10:20 PM • Menu
Soup and Salad
- Miso Soup$3.90Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Chicken Soup$3.90Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- House Salad$4.55 • 66% (3)
- Cucumber Salad$5.20
- Seawood Salad$5.85
- Crab Salad$7.80Crab and vegetable with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wrapped with Cucumber
- Blossom B$13.65Tuna, salmon, crab, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Blossom A$12.35Crab and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Blossom C$12.35Spicy tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cold Appetizer
- Sushi Starter$7.50Cali roll and 2 pcs sushi (chef's choice). May contain raw or undercooked fish or fish ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Edamame$6.50Steamed Japanese soybeans.Popular
- Sushi Appetizer (4 pcs)$11.70May contain raw or undercooked fish or fish ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tuna Tataki$15.55Thinly sliced seared tuna with vegetable and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Sashimi Appetizer (6 pcs)$16.85May contain raw or undercooked fish or fish ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Octopus Sumono$11.70Seasoned octopus with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Spicy Tuna Avocado$11.70Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy
- Salmon Tataki$14.25Thinly sliced seared salmon with vegetable and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ika San Sa$8.45Seasoned squid salad with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Seafood Sumono$11.70Octopus squid shrimp crabstick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shogun's Hibachi Dinner
Shougun's Best Combination Dinner
Shoguns's Special Dinner
Side Order
Tempura Appetizer
Platter
Fried Rice
Don
Yakitori
Noodle Dish
Beverages
