Shokku Ramen

Traditional, classic pork broth w/ green onion & wood ear mushrooms

Tender, shredded oxtail in a combination of our Tonkotsu broth and house-made oxtail broth with a hint of miso, served with yellow noodles and topped with 2 shrimp tempura, Honshimenji mushrooms, soy-cured egg, bok choy, red ginger, crispy garlic & ginger butter with a hit of Togarashi. Rich and delicious

Rich & creamy chicken broth w/ green onion & fried onion

7 grilled Japanese dumplings, swimming in our house-made Kazi Yuzu Ponzu sauce with green onions

Mild & creamy pork broth w/ homemade soybean paste (contains ground beef)

(7 pieces) Grilled Japanese Dumplings

(4 pieces) Fried Shrimp Pops w/ Oni Dipping Sauce

Sauteed shiita, enoki, king mushroom in garlic butter

(2 pieces) Dumpling Skin Taco Shells w/ Pork, Green Onion, Oni Hot Sauce

(7 pieces) Chef Komorida’s Family Recipe; Traditional Japanese Fried Chicken Bites

(8 pieces) Fried Shrimp Pops w/ Oni, Kappa & Shinigami Dipping Sauces

Our Kara-agé chicken, tossed in our scratch-made Korean Gochujang honey sauce for a sweet, savor, tangy bite

7 grilled Japanese dumplings, swimming in our house-made Kazi Yuzu Ponzu sauce with green onions

Tender strips of steak, wok-fried until crispy with gralic, Kazi, furikaké & scallion ribbons

Traditional, classic pork broth w/ green onion & wood ear mushrooms

Traditional pork broth w/ seasoned ground beef topped with green onions & woodear mushrooms

Our favorite dry noodles! This ramen dish has no broth; dressed with house soy sauce & sesame oil, topped with green onions & crispy breadcrumbs

Rich & creamy chicken broth w/ green onion & fried onion

Salt-based, light chicken broth topped w/ green onions

Mild & creamy pork broth w/ homemade soybean paste (contains ground beef)

Flavorful shiitake mushroom broth topped with green onions & fried onion

Egg rice, seasoned and wok-fried with chicken, imitation crab, green onions & ginger

Egg rice, seasoned and wok-fried with chicken, imitation crab, green onions & ginger

Egg rice, seasoned and wok-fried with pork, imitation crab, green onions & ginger

Egg rice, seasoned and wok-fried with pork, imitation crab, green onions & ginger

Egg rice, seasoned and wok-fried with seasoned ground beef, imitation crab, corn green onions & ginger

Egg rice, seasoned and wok-fried with seasoned ground beef, imitation crab, corn green onions & ginger

Egg rice, seasoned and wok-fried with an egg, tofu, corn green onions & ginger

:Egg rice, seasoned and wok-fried with an egg, tofu, corn green onions & ginger

Wok-fried rice with tofu, corn, green onions & ginger

Wok-fried rice with tofu, corn, green onions & ginger

Egg rice, seasoned and wok-fried with spicy pickled cabbage, chicken, egg, green onions & ginger

Egg rice, seasoned and wok-fried with spicy pickled cabbage, chicken, egg, green onions & ginger

Sweet & tart Japanese yogurt drink

Fiji Water

Seasoned, concentrated & marinated ground beef

House-made seasoned soybean paste

Our hottest spice! Black garlic oil infused Thai chili sauce

Hot! Arbol chilis & Thai chilis

Spicy & citrus; flavorful blend of yuzu kosho, jalapeno & wasabi

Vegan broth with spinach noodles, tofu, bok choy, bean sprouts, spinach, corn, bamboo shoots, green onions and mixed mushrooms

Soft shell crab tempura & tender NY strip steak in a combination of our house-made Tori and Tonkotsu broths served with yellow noodles, tempura scallion, soy-cured egg, crispy garlic, red ginger, fried onion, ginger butter

Tender, shredded oxtail in a combination of our Tonkotsu broth and house-made oxtail broth with a hint of miso, served with yellow noodles and topped with 2 shrimp tempura, Honshimenji mushrooms, soy-cured egg, bok choy, red ginger, crispy garlic & ginger butter with a hit of Togarashi. Rich and delicious

Spicy black garlic oil with Shinigami spice served with yellow noodles, pork, kara-age, soy-cured egg, woodear mushrooms & scallions. Our spiciest ramen!