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    Location and hours

    255 West Main Street, Avon, CT 06001
    Sunday
    11:00 AM - 08:45 PMMenu
    12:00 AM - 09:30 PMWeekened Special Menu
    Monday
    11:00 AM - 08:45 PMMenu
    Tuesday
    Closed
    Wednesday - Thursday
    11:00 AM - 08:45 PMMenu
    Friday - Saturday
    11:00 AM - 08:45 PMMenu
    11:30 AM - 10:00 PMWeekened Special Menu

    Shu Express

    4.8 (40 ratings) • Chinese
      •  More info
    255 West Main Street, Avon, CT 06001
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    Chinese • Asian • Seafood
    • Picked for you
        • Various Lo Mein
        • Stir Fried Mix Vegetable with Tofu
        • Kung Pao Chicken
          Served with peanuts, dried peppers, and Szechuan peppercorn in slightly sweet chili sauce.
        • Twice Cooked Pork (Chicken)
          Cooked pork bellies or chicken stir-fried with leeks, scallions, ginger, garlic, and green chili pepper in a spicy bean sauce.
        • Ma Po Tofu
          Soft tofu cubes with leeks and ground pork in chili creamy broth.
      • Hot Appetizers
          • Dan Dan Mein
            Wheat noodles mixed in peanuts, sesame sauce, and fried ground pork.
          • Scallion Pancakes
            Crepe like pancakes with scallions.
          • Seven Flavor Wonton
            Steamed pork wonton mixed with spicy peanuts, sesame sauce, and scallions.
          • Scallion Pancake with Beef
            Served with scallions and hoisin sauce.
          • Chengdu Dumplings
            Steamed pork dumplings dipping in a spicy garlic sauce.
          • Steamed Dumplings
          • Pan-Fried Dumplings
        • Cold Appetizers
            • Fu Chi Fei Pian
              Sliced beef, beef tendon, beef trip, cilantro, Chinese celery, peanuts, and sesame oil.
            • Shrimp with Cucumber
              Served with cucumber and spring onion in a house spicy chili sauce.
            • Cucumber with Minced Garlic
              Mixed in red chili oil and sugar.
            • Chengdu Cold Noodles
              Mixed in a spicy peanut sesame sauce and toppings with scallion.
          • House Specials
              • Fish Fillet in Hot and Spicy Bowl with Vegetables
                Served with yellow bean sprouts, Chinese celery, leeks, and bok choy.
                Hot and Spicy
              • Fish Filet with Tender Tofu
                Served with Szechuan pickle and peanut with hot oil sever in hot pot.
              • Salt and Pepper Jumbo Shrimp
                Lightly fried served over a bed of julienne carrots, snow peas, red and green peppers, and bean sprouts.
              • Dry Pot Delight
                Shrimps, fish filet, squid, beef, sausage, pork intestines, and mix vegetables in spicy sauce.
              • Chong Qing Chicken
                Dry stir-fried chicken with dry chili pepper and chili oil.
              • Twice Cooked Pork (Chicken)
                Cooked pork bellies or chicken stir-fried with leeks, scallions, ginger, garlic, and green chili pepper in a spicy bean sauce.
              • Steamed Pork Bellies
                Served with bok choy in yibin pickle sauce.
              • Ma Po Tofu
                Soft tofu cubes with leeks and ground pork in chili creamy broth.
              • Kung Pao Chicken
                Served with peanuts, dried peppers, and Szechuan peppercorn in slightly sweet chili sauce.
              • Mongolian Beef
                Sweet caramelized beef with onion and dried chili peppers.
            • Entrees
                • Pork with Garlic Sauce
                  Served with wood ear mushrooms and bamboo shoots stir-fried with red chili sauce.
                • Chicken with Garlic Sauce
                  Served with wood ear mushrooms and bamboo shoots stir-fried with red chili sauce.
                • Spicy Cumin Lamb (Beef)
                  Served with green chili pepper, onion, and dry chili pepper.
                  Spicy
                • Kung Pao Shrimp
                  Served with peanuts, bell pepper, onion, and peppercorn in slightly sweet chili sauce.
                • Braised Tomato Claypot
                  Served with beef, fish, and lamb enoki mushroom, tomato, and vermicelli with bok choy.
                • Eastern Style
                  Stir-fried with chopped celery and cilantro and bok choy.
                • Chicken Lettuce Wrap
                  Spicy garlic peanuts sauce.
                • Crispy Fried Chicken
                  Served with spicy garlic sauce or tomato sauce.
                • Sweet Shredded Pork
                  Served with scallions and mu shu wraps.
                • Sweet Shredded Chicken
                  Served with scallions and mu shu wraps.
              • Vegetable
                  • Stir Fried Baby Bok Choy
                  • Sauteed String Beans
                  • Eggplant in Spicy Garlic Sauce
                    Spicy
                  • Youchi in Black Bean Sauce
                  • Stir Fried Mix Vegetable with Tofu
                • Special Soups
                    • Hot and Sour Soup (32 oz)
                    • Tomato Fried Egg Soup (32 oz)
                    • Fish Filet and Pickled Vegetables Soup (32 oz)
                    • Wonton Soup (32 oz)
                  • Fried Rice, Lo Mein, and Noodle
                      • Chicken with Hoisin Sauce Fried Rice
                      • Twice Cooked Pork Fried Rice
                      • Seafood Fried Rice
                      • Yangzhou Fried Rice
                      • Chinese Sausage Fried Rice
                      • Various Fried Rice
                      • Various Lo Mein