

Too far to deliver
Location and hours
255 West Main Street, Avon, CT 06001
Sunday | ||
11:00 AM - 08:45 PM | Menu | |
12:00 AM - 09:30 PM | Weekened Special Menu | |
Monday | ||
11:00 AM - 08:45 PM | Menu | |
Tuesday | ||
Closed | ||
Wednesday - Thursday | ||
11:00 AM - 08:45 PM | Menu | |
Friday - Saturday | ||
11:00 AM - 08:45 PM | Menu | |
11:30 AM - 10:00 PM | Weekened Special Menu |
Shu Express
255 West Main Street, Avon, CT 06001
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Chinese • Asian • Seafood
- Picked for you
- Various Lo Mein
- Stir Fried Mix Vegetable with Tofu
- Kung Pao ChickenServed with peanuts, dried peppers, and Szechuan peppercorn in slightly sweet chili sauce.
- Twice Cooked Pork (Chicken)Cooked pork bellies or chicken stir-fried with leeks, scallions, ginger, garlic, and green chili pepper in a spicy bean sauce.
- Ma Po TofuSoft tofu cubes with leeks and ground pork in chili creamy broth.
- Hot Appetizers
- Dan Dan MeinWheat noodles mixed in peanuts, sesame sauce, and fried ground pork.
- Scallion PancakesCrepe like pancakes with scallions.
- Seven Flavor WontonSteamed pork wonton mixed with spicy peanuts, sesame sauce, and scallions.
- Scallion Pancake with BeefServed with scallions and hoisin sauce.
- Chengdu DumplingsSteamed pork dumplings dipping in a spicy garlic sauce.
- Steamed Dumplings
- Pan-Fried Dumplings
- Cold Appetizers
- Fu Chi Fei PianSliced beef, beef tendon, beef trip, cilantro, Chinese celery, peanuts, and sesame oil.
- Shrimp with CucumberServed with cucumber and spring onion in a house spicy chili sauce.
- Cucumber with Minced GarlicMixed in red chili oil and sugar.
- Chengdu Cold NoodlesMixed in a spicy peanut sesame sauce and toppings with scallion.
- House Specials
- Fish Fillet in Hot and Spicy Bowl with VegetablesServed with yellow bean sprouts, Chinese celery, leeks, and bok choy.Hot and Spicy
- Fish Filet with Tender TofuServed with Szechuan pickle and peanut with hot oil sever in hot pot.
- Salt and Pepper Jumbo ShrimpLightly fried served over a bed of julienne carrots, snow peas, red and green peppers, and bean sprouts.
- Dry Pot DelightShrimps, fish filet, squid, beef, sausage, pork intestines, and mix vegetables in spicy sauce.
- Chong Qing ChickenDry stir-fried chicken with dry chili pepper and chili oil.
- Twice Cooked Pork (Chicken)Cooked pork bellies or chicken stir-fried with leeks, scallions, ginger, garlic, and green chili pepper in a spicy bean sauce.
- Steamed Pork BelliesServed with bok choy in yibin pickle sauce.
- Ma Po TofuSoft tofu cubes with leeks and ground pork in chili creamy broth.
- Kung Pao ChickenServed with peanuts, dried peppers, and Szechuan peppercorn in slightly sweet chili sauce.
- Mongolian BeefSweet caramelized beef with onion and dried chili peppers.
- Entrees
- Pork with Garlic SauceServed with wood ear mushrooms and bamboo shoots stir-fried with red chili sauce.
- Chicken with Garlic SauceServed with wood ear mushrooms and bamboo shoots stir-fried with red chili sauce.
- Spicy Cumin Lamb (Beef)Served with green chili pepper, onion, and dry chili pepper.Spicy
- Kung Pao ShrimpServed with peanuts, bell pepper, onion, and peppercorn in slightly sweet chili sauce.
- Braised Tomato ClaypotServed with beef, fish, and lamb enoki mushroom, tomato, and vermicelli with bok choy.
- Eastern StyleStir-fried with chopped celery and cilantro and bok choy.
- Chicken Lettuce WrapSpicy garlic peanuts sauce.
- Crispy Fried ChickenServed with spicy garlic sauce or tomato sauce.
- Sweet Shredded PorkServed with scallions and mu shu wraps.
- Sweet Shredded ChickenServed with scallions and mu shu wraps.
- Vegetable
- Stir Fried Baby Bok Choy
- Sauteed String Beans
- Eggplant in Spicy Garlic SauceSpicy
- Youchi in Black Bean Sauce
- Stir Fried Mix Vegetable with Tofu
- Special Soups
- Hot and Sour Soup (32 oz)
- Tomato Fried Egg Soup (32 oz)
- Fish Filet and Pickled Vegetables Soup (32 oz)
- Wonton Soup (32 oz)
- Fried Rice, Lo Mein, and Noodle
- Chicken with Hoisin Sauce Fried Rice
- Twice Cooked Pork Fried Rice
- Seafood Fried Rice
- Yangzhou Fried Rice
- Chinese Sausage Fried Rice
- Various Fried Rice
- Various Lo Mein