Shumi Japanese Cuisine (Leonia)
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Sunday - Thursday
11:30 AM - 2:00 PM • Lunch_Menu
2:00 PM - 9:30 PM • Dinner_Menu
Friday - Saturday
11:30 AM - 2:00 PM • Lunch_Menu
2:00 PM - 10:30 PM • Dinner_Menu
Featured items
Starter
- Shumai$9.00Steamed shrimp dumplings. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.Popular
- Green Salad$5.00
- Miso Soup$3.00 • 66% (3)
- Wakame Salad$9.00Seaweed salad with a special dressing. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.
- Edamame$7.00Popular
- Vegetable Gyoza (5 pc)$12.00Pan-fried mixed vegetable dumplings.
Appetizer (Zensai)
- [D] Tempura Appetizer$15.00Shrimp 2 pieces and vegetable tempura 4 pieces. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.
- Oyster Sunomono (4 pc)$17.00Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.
- [D] Age Dashi Tofu$13.00Deep-fried tofu blocks in a savory dashi sauce with scallion and daikon radish. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.Popular
- Baked Oysters (4 pc)$15.00Buttery panko crumb topped on baked oysters. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.
Salad
- Soft Shell Crab Salad$17.00Fried crab meat and mixed spring greens in a special dressing. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.
- Spicy Shumi Salad$19.00Fresh assorted raw fish mixed with cucumber, kani, masago, iceberg lettuce, sesame oil, and spicy sauce. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.Popular
- Tako Salad$19.00Grilled octopus and mixed spring greens in a special dressing. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.
Grilled Appetizer (Yakimono)
- Galbi Appetizer$27.00Marinated BBQ short beef rib.
- Yellowtail Kama$19.00Grilled yellowtail kama (collar). Limited quantity. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.
- Chilean Sea Bass Appetizer$21.00Grilled Chilean sea bass caramelized with sweet miso sauce. Limited quantity. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.Popular
Sushi Bar Special (Appetizer)
- Fatty Tuna Crispy Rice$17.00Crispy rice topped with chopped fatty tuna, scallion, and caramelized sweet miso sauce. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.Popular
- [D] Salmon Sashimi Pizza$19.00Spicy salmon planted like a pizza shape. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.Popular
- Fatty Tuna Poke Tartare$29.00 • 100% (3)(new) chop o-toro sashimi, avocado, vegetables, sushi rice, ikura, masago, and uni. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.
- [D] Shrimp Crunch Roll (6 pc)$14.00Rice balls topped with sushi ebi (shrimp), torched with Japanese mayo, and eel sauce. Consuming raw seafood, shellfish may cause increase your risk of foodborne illness, and parasites.Popular
Sushi Special
Dinner Special Rolls
Entrees (from the Sushi Bar)
3 Course Dinner Special
Entrees (from the Kitchen)
A La Carte
Beverages
Ramen Dinner
OMAKASE DINNER
