Shy Bear Brewing
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Sunday
11:30 AM - 7:00 PM
Monday - Wednesday
Thursday
4:30 PM - 8:00 PM
Friday
4:30 PM - 9:00 PM
Saturday
11:30 AM - 9:00 PM
Food Menu
- Big Freakin' Pretzel$14.001lb soft pretzel, baked and basted with sea salt and butter. Served with ranch, jaybird IPA cheese, whipped honey butter, and zesty mustard.
- The Big Dipper$17.00A zesty cream cheese dip with crab, spinach, and artichokes served with toasted sliced French bread.
- Nacho Stack$14.00Corn tortilla chips, Pico de Gallo, chopped chicken, green onion, sour cream, beer queso, thin sliced fresh jalapeno, cilantro.
- Poutine$14.00Sidewinder fries topped with shredded beer-braised beef short rib, bone broth gravy, local cheese curds, chopped green onion, and pickled radish.
- Buffalo Cauliflower$12.00House tempura beer-battered cauliflower florets tossed in our house-made buffalo sauce.
- Pickle Fries$10.00Thin slices of kosher dill pickles lightly coated and fried served with a side of miffco ranch.
- Asian Brussels Sprouts$10.00Flashed fried brussels sprouts drizzled with spicy teriyaki sauce, tuxedo sesame seeds, scallions, and crushed peanuts.
- Sidewinder Fries$7.00Slightly battered, lightly dusted with our house seasoning.
- Fried Cheese Curds$11.00Deep-fried, beer-battered Wisconsin cheese curds with marinara sauce.
- Gua Bao$14.00Three pillowy soft bao buns each filled with Taiwanese BBQ glazed pork belly, cilantro, shy sauce, sesame seeds, and thin-sliced scallions.
- Jamaican Jerk Chicken Tacos$14.00Braised, chopped chicken, jicama slaw, pickled mangos, watercress, drizzle of sriracha & pineapple ketchup.
- Coconut Curry Shrimp Tacos$15.00Chopped crispy coconut shrimp, curried rice vermicelli noodles, pickled radish, toasted coconut, drizzle of sriracha and pineapple ketchup on corn tortillas.
- Shy Burger$15.0080/20 mix of beef brisket and short rib/slab bacon, smoked cooper cheese/lettuce tomato, raw sweet onion, sourdough bun roll. Served with pub fries on the side. The burger is cooked to the medium by default.
- Brutus Chicken$15.00Popeye's nemesis is making a statement on the spicy fried chicken sandwich wars with this breaded fried chicken breast topped with our about to be famous spicy brutus sauce/dill pickle chips, Bibb lettuce, tomato, and red onion.
- Ray Ray Vegan Burger (1/4 lb)$15.00Impossible burger patty, mushroom, boston Bibb lettuce, sliced tomato, sliced red onion, smoked tomato & charred jalapéno vegan aioli/sourdough roll (v) served with fries and a dill pickle spear.
- Waterfall Salad$15.00Mixed greens, cherry tomato, pickled red onion and radish, cucumber, shredded carrot, Fresno chili mint, and lime kaffir lime vinaigrette with shaved prime rib. Instead of beef, you may substitute coconut shrimp(+3) roasted salmon(+5) or sautéed mushrooms
- Fish And Chips$20.00Cornflake breaded fried haddock served with a heaping pile of sidewinder fries, dill pickle, remoulade.
- Ramen$20.00Fasta pasta rye ramen noodles tossed in ginger and garlic, shoyu beef ramen broth, shredded beef short rib, fresh bean sprouts, pea shoots, cremini mushrooms, crispy pork belly, shaved prime rib, bock choy, Japanese eggplant, shredded carrot, green onion, and fried potato slivers.
- Bourbon Apple Pie$9.00Adams county apple medley with bourbon and brown sugar glaze in a flaky pie crust with a cinnamon streusel and vanilla ice cream.
- Rich Coast Mocha Cake$8.00Cold-brew coffee layer cake with a chocolate and coffee buttercream frosting topped with crushed chocolate-covered espresso beans.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
