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Sunday
11:00 AM - 9:00 PM • Menu
Monday
12:00 AM - 11:59 PM • Menu
11:08 AM - 9:00 PM • Menu
Tuesday
Wednesday - Saturday
11:00 AM - 9:00 PM • Menu
Salads
- Taco Salad$11.25 • 100% (4)Chicken or beef with beans, lettuce, cheese sauce, tomatoes, sour cream, and shredded cheese.
- Taco Fajita Salad$12.50 • 100% (3)Grilled chicken or steak cooked with onions, bell peppers, and tomatoes, with beans, cheese, sauce, lettuce, pico de gallo, sour cream, and shredded cheese.
- Shrimp Taco Salad$15.00Shrimp cooked with onions, bell peppers, tomatoes, beans, lettuce, cheese dip, pico de gallo, sour cream, and shredded cheese.
Fajitas
- Fajitas$17.50 • 70% (10)Served with pico de gallo, guacamole, lettuce, sour cream, rice, and beans.
- Texana$22.50 • 88% (9)Steak, chicken, and shrimp. Served with pico de gallo, guacamole, lettuce, sour cream, rice, and beans. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fajita Hawaiian$21.25Tender sliced steak, chicken, pineapple, red onions, and red peppers.
- Si Señor Fajitas$22.50Steak, chicken, and bacon cooked to perfection. Topped with cheese sauce with grilled onions, tomatoes, and bell peppers.
- Fajitas Poblana$21.25Mushrooms, zucchini, red onions, poblano, and fresh cheese. Served with pico de gallo, guacamole, lettuce, sour cream, rice, and beans.
- Del Mar$25.00Seafood mix, shrimp, and tilapia. Served with pico de gallo, guacamole, lettuce, sour cream, rice, and beans. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fajita Fiesta$20.00Tender slices of steak with grilled shrimp on a stick and fried potato slices.
- Fajitas Chihuahua$22.50Chicken breast grilled with poblano peppers, onions, zucchini, mushrooms, and corn. Topped with shredded cheese.
Seafood
- Shrimp Tacos (3 pcs)$13.75 • 100% (9)Shrimp tacos with tomatoes, onions, and cheese. Served with rice, pico de gallo, and chipotle sauce. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fish Tacos (Tilapia) (3 pcs)$15.00Grilled fish tacos with red cabbage. Served with rice, pico de gallo, and chipotle sauce. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Camarones Aguachile$22.50Shrimp marinated in lemon juice, jalapeño, cilantro, onion, and cucumber. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Arroz Con Camaron$16.25Grilled shrimp with squash and zucchini on a bed of rice. Covered with cheese sauce. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ceviche Tropical$16.25Shrimp mixed with onions, jalapeños, cilantro, and tomatoes. Topped with avocado slices. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pulpo Al Chipotle$25.00A savory dish which is full of hot and smoky flavors. Served with rice and beans. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Filete Asado$17.50Grilled tilapia fillet cooked with lemon juice. Served with rice, beans, and a salad. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ostiones (1 dz)$27.50Oysters in shell. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pulpo Al Mojo De Ajo$25.00Octopus cooked with fresh garlic, avocado, onions, and tomato. Served with rice and beans. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian
Pollo
Steak
Pork
Appetizers
Tostadas
Side Orders
Kids Menu
Burritos
Enchiladas
Quesadillas
Chimichangas
Parrillada
Combinations
Desserts
