Siam Garden Thai

Rice noodles, scallions, bean sprouts, eggs, and peanuts served with lime. Regarded as the national dish of Thailand.

Deep fried wontons made with real crab meat, curry, and our personal blend of cheeses.

Pork wontons filled with chives, garlic, cabbage, pan-fried crispy or steamed. Can be made vegan.

Chicken, coconut milk, fresh lemongrass, 12 galangal, and limes.

Charcoal broiled U.S. prime sirloin. Marinated in a soy-garlic blend.

Marinated pork skewers accompanied by homemade peanut sauce and cucumbers.

With ginger, limes, chili, and fish sauce.

Deep fried jumbo shrimp, served with a sweet chili sauce.

Pork wontons filled with chives, garlic, cabbage, pan-fried crispy or steamed. Can be made vegan.

Deep fried wontons made with real crab meat, curry, and our personal blend of cheeses.

Rice paper rolls with noodles, shrimp, vegetables and a peanut-Hoisin blend sauce.

Fried egg rolls with chicken, glass noodles, and vegetables.

Tofu blocks breaded in rice flakes and deep fried.

Stir fried rice mixed with eggs, onions, broccoli. Topped with cucumbers, scallions, and carrots.

Stir fried in a homemade peanut sauce and served with steamed vegetables.

Stir fried with Thai basil leaves and spices. One of Thailand's most popular street food dishes.

Onions, pineapples, bell peppers, tomatoes, and cucumbers.

Stir fried with a special garlic sauce blend.

A stir fried medley of mixed vegetables.

Mixed vegetables sauteed in a homemade ginger sauce.

Green beans, onions, and bell peppers sauteed in prig king chili paste sauce.

Battered, fried, and served with a chili sauce on a bed of steamed vegetables.

Stir fried with onions, bell peppers, and mushrooms sautéed in chili jam sauce.

Slices of flank steak sauteed with black pepper and vegetables in a soy sauce base.

Minced chicken stir fried with Thai basil and served with fried egg and rice.

Spicy. Cashew nuts, onions, bell peppers, and snow peas sautéed in a chili jam sauce. Served with jasmine rice.

Rice noodles, scallions, bean sprouts, eggs, and peanuts served with lime. Regarded as the national dish of Thailand.

Wide rice noodles and broccoli covered in a thick brown gravy. A popular street food in Thailand.

Egg noodles stir fried with onions, bamboo, and snow peas.

Spicy. Wide rice noodles in a red curry sauce. Served with bamboo, snow peas, basil, and bell peppers. Commonly known as pad kee mao.

Wide rice noodles stir-fried with eggs and broccoli in a soy sauce base.

Rice noodles topped with slices of duck.

Glass noodles stir fried with onions and eggs in a light soy sauce.

Stir fried flat noodle with the spice kicked up a notch. Served with bell peppers.

A sweeter thai curry made with coconut milk and panang curry paste.

A spicy curry from central thailand. Basil, coconut milk, kaffir leaves, and bamboo.

A classic yellow curry. Creamy, made with peanuts and potatoes.

A mix of vegetables sauteed in a sauce made with curry powder.

A red curry made with coconut milk, basil, lemon leaves, pineapples, and bamboo.

Shrimp in a spicy, sour soup made with 5 lemongrass, lime juice, and chili jam paste.

A fragrant variant of torn yum goong made 8 with shrimp and squid.

Chicken, coconut milk, fresh lemongrass, 12 galangal, and limes.

A light Thai soup made with your choice of vegetables, tofu or chicken.

Served with a light and tangy dressing.

A fresh green salad topped with our homemade peanut sauce.

A savory duck salad made with galangal, cucumbers, and cashew nuts

Freshly-shredded papaya tossed with special ingredients.

Battered and fried and served over steamed vegetables.

Shrimp and chicken sauteed with baby corn, mushrooms, onions, and snow peas in a chili jam sauce.

Jumbo shrimp topped with chili and garlic sauce. Served with mixed vegetables.

Blue crab seasoned and served with mixed vegetables.

Grilled salmon topped with a ginger sauce and served with vegetables.

Grilled salmon topped with a ginger sauce and served with vegetables.

Whole boneless duck deep fried, served with steamed broccoli, baby corn, bell peppers, and mushrooms in a Thai gravy sauce.

Whole boneless duck, deep fried. Served with steamed vegetables and sweet Asian BBQ sauce.

Whole boneless duck deep fried and served with Thai basil leaves, mushrooms, onions, bell peppers, and and celery.

A sweet and milky Thai tea brewed from ceylon leaves, served with ice. Can be made with oat milk to make it vegan.

Can be made with oat milk to make it vegan.