Siam Square Thai Cuisine
4.6 x (89) • 2127.8 mi • Thai • Asian • Noodles • Info
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1995 Windy Hill , Suite 13
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Sunday
11:45 AM - 9:15 PM • Dinner Menu
Monday
12:00 PM - 8:45 PM • Dinner Menu
Tuesday - Thursday
11:15 AM - 2:15 PM • Lunch Menu
4:45 PM - 8:45 PM • Dinner Menu
Friday
11:15 AM - 2:15 PM • Lunch Menu
4:45 PM - 9:15 PM • Dinner Menu
Saturday
11:15 AM - 9:15 PM • Dinner Menu
Featured items
Lunch-Appetizers
- Basil Roll (2 pcs)$7.00Vegetarian. Organic spring mix, carrot, cucumber, bean sprout, fresh basil leave, thin rice noodles, wrapped with rice paper sauce: Siam square sauce, ground peanut. 1 pc. Almost all dishes can be prepared gluten-free with modification.Popular
- Dumpling (4 pcs) (Ka-Nom-Jeeb)$14.00Ground chicken, pork, shrimp, carrot, cilantro, celery, scallion, wrapped and steamed in wonton skin sauce: ginger (light) soy sauce. 1 pc. Almost all dishes can be prepared gluten-free with modification.
- Chicken Satay (2 pcs) (Satay-Gai)$9.00Contains nuts. Chicken tender marinated in coconut milk, zesty curry paste, grilled and served on a skewer sauce: thai peanut sauce and cucumber salad. 2 pcs. Almost all dishes can be prepared gluten-free with modification.Contain Nuts
- Spring Roll (1 pc) (Por-Pia-Tod)$3.00 • 100% (3)Vegetarian. Cabbage, carrot, glass noodles, mushroom, wrapped with rice paper sauce: pineapple sauce. 1 pc. Almost all dishes can be prepared gluten-free with modification.
- Crab & Cheese Roll (2 pcs)$7.00 • 100% (3)Imitation crab ("kanikama") and cheese, deep fried. 1 pc. Almost all dishes can be prepared gluten-free with modification.
- Fried Calamari (Pla-Muk-Tod)$15.00Giant calamari rings in chef's special paste. Almost all dishes can be prepared gluten-free with modification.
- Fried Tofu (Tao-hoo-tod)$13.00Contains nuts, vegetarian. Lightly breaded fried tofu. Sauce: plum sauce with ground peanut. Almost all dishes can be prepared gluten-free with modification.Contain Nuts
- Winter Roll 2 Rolls$7.00Contains nuts, vegetarian. Basil roll dipped in light batter, black sesame seeds, deep fried sauce: pineapple sauce and sweet chili sauce, ground peanut. 3 pcs. Tofu. Almost all dishes can be prepared gluten-free with modification.
- House Salad$9.00Contains nuts, vegetarian. Organic spring mix, tomato, red onion, cucumber, topped with boiled egg and fried tofu dressing: thai peanut sauce dressing. Almost all dishes can be prepared gluten-free with modification.Contain Nuts
Lunch-Soups
- Coconut Soup (Tom-Kha)$6.50 • 100% (3)Vegetarian. Coconut milk, zesty curry paste, lemongrass, galanga, lime, chili oil. Almost all dishes can be prepared gluten-free with modification. The spicy levels are regular. Medium-hot and Thai-hot.
- Spicy & Sour Herb Soup (Tom-Yum)$6.50Vegetarian. Vegetable broth, chili paste, chili oil, lemongrass, galanga, kaffir lime, lime, cilantro. Almost all dishes can be prepared gluten-free with modification. The spicy levels are regular. Medium-hot and Thai-hot.Spicy
Lunch - Fried Rice
- Spicy Fried Rice$15.00 • 100% (3)Thai jasmine rice, homemade chili paste, egg, carrot, cabbage, onion, bell pepper, fresh basil leaves. Almost all dishes can be prepared gluten-free with modification. The spicy levels are regular. Medium-hot and Thai-hot.Spicy
- House Fried Rice$15.00Thai jasmine rice, egg, onion, green onion. Almost all dishes can be prepared gluten-free with modification. The spicy levels are regular. Medium-hot and Thai-hot.
- Pineapple Fried Rice$15.00Thai jasmine rice, pineapple, egg, onion, tomato, green onion, tomato, raisin, cashew nut, curry powder. Almost all dishes can be prepared gluten-free with modification. The spicy levels are regular. Medium-hot and Thai-hot.
- Tom Yum Fried Rice (Dinner Portion)$15.00Thai jasmine rice, fresh lemongrass, fresh galanga, red onion, mushroom, bell pepper, kaffir lime leaves. Almost all dishes can be prepared gluten-free with modification. The spicy levels are regular. Medium-hot and Thai-hot.
Lunch - Noodles
- Pad-Thai$15.00 • 100% (3)Thin rice noodle, egg, dried sweet radish, egg, green chive, tamarind sauce topping: ground peanut. Almost all dishes can be prepared gluten-free with modification. The spicy levels are regular. Medium-hot and Thai-hot.Contain Nuts
- Pad-See-Ew$15.00Flat and wide rice noodle, egg, egg, broccoli, sweet black soy sauce. Almost all dishes can be prepared gluten-free with modification.
- Pad-Kee-Mow or "Drunken Noodle"$15.00Flat and wide rice noodle, carrot, cabbage, onion, bell pepper, chili paste, fresh basil leaves. Almost all dishes can be prepared gluten-free with modification. The spicy levels are regular. Medium-hot and Thai-hot.
- Pad-woon-sen$15.00Mung bean (clear) noodle, egg, oyster sauce, snow pea, carrot, baby corn, cabbage, green onion. Almost all dishes can be prepared gluten-free with modification. The spicy levels are regular. Medium-hot and Thai-hot.
Lunch - Curries
Beverage
Dessert
Side Orders
Chef's Specials