Siam Taste Thai Cuisine

Pan-fried Thai noodles with bean sprout, onion, salted radish, and vegetables. Vegetarian.

Served with bell pepper, basil, and coconut milk. Vegetarian. Spicy.

Served with broccoli, zucchini, carrot, bell pepper, basil, and coconut milk. Vegetarian. Spicy.

Sauteed with basil, chili, garlic, and bell pepper. Vegetarian.

Spicy pan-fried noodles with broccoli, carrot, baby corn, mushrooms, basil, chili, and garlic. Vegetarian.

Wrapped bean thread noodles and vegetables with rice paper and deep-fried. Vegetarian.

Deep fried wonton, onion, potato, and yellow curry powder. Vegetarian.

Vegetables, mint leaves, and rice noodles with house sauce. Vegetarian.

Fried wheat flour served with cucumber salad and peanut sauce. Vegetarian.

Deep fried squid with light batter. Served with homemade sauce.

Broccoli, green bean, carrot, and zucchini with very light batter and deep-fried. Vegetarian.

Marinated chicken on skewers served with peanut sauce.

Marinated soy protein grilled and served with peanut sauce and cucumber salad. Vegetarian.

Deep-fried fresh tofu served with plum sauce and crushed peanut. Vegetarian.

Spring roll, chicken satay, angel wing, fish cake, and fried tofu.

Spring roll, soy protein satay, spicy corn cake, fried wonton, and deep fried tofu. Vegetarian.

A yummy blend of pork and prawns with an additional prawn wrapped in rice paper, then deep-fried till crispy. Served with house plum sauce.

Bean thread noodles and mixed vegetables all tossed in a special sauce, then stuffed into a chicken wing. Served with special plum sauce.

Deep-fried fish cakes consisting of green beans and a curry-based mix. Served with special plum sauce.

Deep-fried crab cakes consisting of ground pork, crab meat, prawns, cilantro, and a special sauce. Served with special plum sauce.

Corn and green beans mixed with a very mild curry sauce, then fried and served with cucumber salad.

Taro battered with a hint of coconut & sesame.

Chicken broth with napa cabbage, ground pork, shrimp, and fish balls.

Tom-ka. chicken, prawn, or tofu (vegetarian).

Tom-ka.

Tom-yum. chicken, prawn, or tofu (vegetarian).

Tom-yum.

Ground pork and ground shrimp wrapped in a wonton, BBQ pork, and spinach.

Yum Yai. Lettuce, cucumber, tomato, onion, spinach, carrot, boiled egg, and peanut. Vegetarian.

Grilled beef with Thai herbs tossed in a spicy dressing.

Ground chicken, ground-roasted rice, onions, cilantro, and mint leaves.

Ground pork, ground-roasted rice, onions, cilantro, and mint leaves.

Roasted duck with Thai herbs and spicy dressing.

Shredded catfish, fresh mango, onions, cilantro, and cashew nut.

Prawns with Thai herbs tossed in a spicy dressing.

Squid with Thai herbs tossed in a spicy dressing.

Combination seafood with Thai herbs tossed in a spicy dressing.

Grilled eggplant, mushroom, onion, cilantro, and spicy dressing. Vegetarian.

Som-tum. Shredded green papaya, peanuts, green beans, tomatoes, garlic, and chili with lime. Vegetarian.

Corn cake, fried tofu, ginger, onion, cilantro, lettuce, peanut, and spicy dressing. Vegetarian.

Lettuce, cucumber, tomato, fried tofu, onion, boiled egg, and peanut sauce. Vegetarian.

Bean thread noodles, shrimps, squids, ground pork, onions, and spicy dressing.

Bean thread noodles, celery, onion, cilantro, and spicy dressing. Vegetarian.

Fresh mango, green apple, onion, and chili paste with Thai spicy dressing. Vegetarian.

Ground Chicken, Prawns, Onions, Eggplant, Cilantro. Tossed in our house dressing.

Pan-fried Thai noodles with bean sprout, onion, salted radish, and vegetables. Vegetarian.

Fried silver noodles with egg, onions, carrots, celery, and bean sprouts. Vegetarian.

Pan-fried egg noodles with napa cabbages, bean sprouts, carrots, onions, baby corn, and mushrooms. Vegetarian.

Pan-fried noodles with broccoli, carrot, and bean sprout. Vegetarian.

Pan-fried noodles with gravy, broccoli, carrot, and fried tofu. Vegetarian.

Spicy pan-fried noodles with broccoli, carrot, baby corn, mushrooms, basil, chili, and garlic. Vegetarian.

White rice, potato, carrot, yellow curry powder, and onion. Vegetarian.

White rice, broccoli, baby corn, carrot, mushrooms, onion, and basil. Vegetarian.

White rice, broccoli, carrot, baby corn, mushrooms (only in veggie), chili, garlic, and basil. Vegetarian. Spicy.

White rice, green onion, and onion. Vegetarian.

Pineapple fried rice. Fried rice with your choice of protein, green peas, carrot, cashew nuts, and pineapple.

Pineapple fried rice. Fried tofu, pea, carrot, pineapple, onion, and cashew nut served in pineapple shell. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Garlic and Ginger Fried Rice without Egg

Grilled marinated beef with honey Thai seasoning.

Grilled marinated pork with honey and Thai seasoning.

Grilled marinated chicken with honey and Thai seasoning.

4 skewers. Grilled lamb skewers marinated in Thai herbs.

Grilled rock cod fish in Thai herbs.

Grilled lamb 4 skewers marinated in coconut milk.

Served with bell pepper, basil, and coconut milk. Vegetarian. Spicy.

Served with bell pepper, basil, and coconut milk. Vegetarian. Spicy.

Served with broccoli, zucchini, carrot, bell pepper, basil, and coconut milk. Vegetarian. Spicy.

Potato, carrot, onion, and coconut milk. Vegetarian. Spicy.

Potato, carrot, pineapple, peanut, onion, and coconut milk. Vegetarian. Spicy.

Red curry without coconut milk, bamboo shoot, green bean, zucchini, mushroom, baby corn, bell pepper, galingale, young green pepper, and basil. Vegetarian. Spicy.

Roasted duck with red curry, pineapple, tomatoes, basil, and bell pepper. Spicy.

Catfish with red curry, coconut milk, and eggplant. Spicy.

Prawns and pineapples with red curry basil and coconut milk served in pineapple shell. Spicy.

Zucchini, young green pepper, galingale, basil, bell pepper, and red curry. Spicy.

Red curry with coconut milk, pineapple, pumpkin, tomato, bell pepper, and basil. Vegetarian. Spicy.

Baby corn, carrot, onion, and peanut sauce. Vegetarian. Spicy.

Eggplant, bell pepper, basil, galingale, young green pepper, and coconut milk served on hot plate. Vegetarian. Spicy.

Cabbage, broccoli, baby corn, carrot, and black mushroom. Vegetarian.

Sauteed with bamboo shoots, basil, chili, garlic, and bell pepper. Vegetarian.

Baby corn, mushroom, onion, and hot pepper. Spicy. Vegetarian.

Sauteed with black pepper, onion, bell pepper, and carrots. Spicy. Vegetarian.

Chicken and vegetables sauteed with sweet and sour sauce.

Sauteed with basil, chili, garlic, and bell pepper. Vegetarian.

Mushroom, bell pepper, basil, garlic, and chili. Spicy. Vegetarian.

Cashew nut, water chestnut, bell pepper, onion, carrot, and deep-fried chili. Vegetarian.

Sauteed cashew nuts, onion, bell pepper, fried chilies, and spicy sauce.

Mushroom, ginger, bell pepper, and onion. Vegetarian.

Bean thread noodle, cabbage, broccoli, carrot, and mushroom. Vegetarian.

Sauteed spinach and bean sprout with a very hot pan. Vegetarian.

Broccoli, carrot, and black mushroom. Vegetarian.

Spicy catfish with red curry sauce, basil, and bell pepper. Spicy.

Spinach or broccoli topped with peanut sauce.

Mushroom, bell pepper, carrot, onion, chili, and garlic.

Eggplant, bell pepper, basil, chili, and garlic. Spicy.

Green bean, cashew nut, carrot, and red curry sauce. Spicy. Vegetarian.

Baby corn, bell pepper, basil, garlic, and chili. Vegetarian. Spicy.

Prawn, scallops, squid, and green mussels deliciously stir-fried with green and white onions, carrots, green and red bell peppers, napa cabbage, mushrooms, and a special house sauce.

Stir-fried fresh green beans and carrots finished with a savory and mildly spicy homemade chili sauce. Served spicy.

Stir-fried green beans, green and red bell peppers, and basil topped off with our tasty Panang curry. Spicy.

Pa-nang curry sauce: bell pepper, basil, carrot, broccoli, and zucchini. Spicy.

Spicy basil sauce: chili, garlic, carrot, bell pepper, basil, and onion.

Spicy.

Combination of seafood with panang curry, basil, and coconut milk. Spicy.

Sauteed combination of seafood with chili, garlic, and basil.

Deep-fried pompano fish. Spicy.

Deep-fried pompano fish.

Steamed combination of seafood, cabbage, basil, and egg with red curry. Spicy.

Prawns, squid, rock cod, mussel, bamboo shoots, green bean, zucchini, baby corns, galingale, basil, and red curry. Spicy.

Grilled salmon with combination seafood, eggplant, bell pepper, basil, and green curry. Spicy.

Red or yellow curry with pumpkin, bell pepper, basil, and coconut milk. Vegetarian.

Pea, carrot, coconut meat, bell pepper, basil, and red curry. Vegetarian.

Combination seafood with red curry, coconut milk, basil, and bell pepper. Spicy.

Mushroom, carrot, bell pepper, and onion. Vegetarian.

Mushroom, onion, bell pepper, and fresh ginger. Vegetarian.

Blended lemongrass and topped over soybean. Vegetarian.

Soy protein, chili, garlic, basil, zucchini, and bell pepper Vegetarian.

Your choice of protein with yellow onions, basil leaves, carrots, & cilantro all wrapped in 2 puffing Rotis.

Served spicy.

Snack. 2 skewers.

Snack. 2 pieces.

Snack.

Snack.

Snack.

Snack.

Vegetarian snacks.

Vegetarian snacks.

Vegetarian snacks.

Vegetarian snacks.

2 pieces. Vegetarian snacks.

1 piece. Vegetarian snacks.

11.15 fl oz

12 oz

16.9 fl oz

Grilled roti flatbreads topped with condensed milk and sugar. Chocolate or honey drizzle optional.

A crunchy baked-then-grilled fish pancake stuffed with red bean served with your choice of ice cream and a rich chocolate drizzle. Whipping cream optional.

Sweetened coconut milk over a fusion of palm sugar, rice flour and freshly sliced pieces of coconut. 4 small cups.

Premium Mango ice cream served with homemade Matcha sticky rice infused with our sweet coconut milk, tasty cherries and crunchy sliced almonds, all drizzled with rich chocolate syrup.