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Sunday
11:00 AM - 8:50 PM • Menu
Monday - Tuesday
3:00 PM - 8:50 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Wednesday
Thursday - Friday
3:00 PM - 8:50 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Saturday
11:00 AM - 8:50 PM • Menu
Featured items
Appetizers
- Thai Roll$5.95Deep fried mixed vegetables in rice paper wrap with sweet and sour sauce.
- Fresh Avocado Roll$6.95Fresh vegetables and avocado in rice noodle wrap and peanut sauce.
- Golden Tofu$5.95Crispy fried tofu and crush peanut with sweet and sour sauce.
- Crab Cheese$6.95 • 66% (3)Deep fried crab meat cream cheese carrot scallion in eggs wrap with s and s dip.Contains Eggs
- Chive Dumpling$6.95Asian vegetables dumpling unique in chili ginger dip.
- Dumpling$7.95Steam shrimp and pork onion scallion with ginger sauce.
- Roti Canai$6.95Southern Thailand roti bread with curry dip.
- Moo-Ping$8.95Grilled marinated pork Thai BBQ skewers with light spicy sauce.Contains Pork
- Satay$7.95Grilled marinated Thai herb curry chicken skewers with peanut and ajard sauce.
- Thai Wings$8.95 • 100% (3)Fried chicken wings with a spicy sweet sauceSpicy
- Chicken Curry Puffs$7.95 • 100% (4)Chicken, potatoes, onion, curry powder, black pepper, and spicy Ajard sauceSpicy
Salads
- Som Tum Salad$8.95Fresh papaya garlic chili green bean tomato peanut with lime tamarind dressing.
- Labb Salad$8.95Ground chicken, pork or tofu with red pepper red onion cilantro mint scallion rice powder in spicy lime juice.Spicy, Contains Pork
- Mango Salad$8.95Fresh mango, red onion, cilantro, scallion, tomato, and in spicy lime dressing.Spicy
Entrees - Dinner
- Kaprao$14.50Hot basil, bamboo, garlic, chili, bell pepper, green bean, onion, scallion, and in spicy brown sauce.Spicy
- Kratheim$14.50Garlic and pepper, light brown sauce, and mixed vegetables.Popular
- Khing Sod$14.50Fresh ginger, bell pepper, carrot, celery, mushroom, onion, scallion, snow peas, and with ginger sauce.
Curries with Coconut Milk - Dinner
Fried Rices
Noodles
Noodle Bowls
Side Orders
Desserts
Beverages
Bubble Tea
Chef Recomended
