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Sunday
4:00 PM - 9:00 PM
Monday - Tuesday
Wednesday - Saturday
4:00 PM - 9:00 PM
Mains
- Beef Massaman Curry$20.50Beef top round braised in coconut milk with massaman curry paste, with jackfruit; atop coconut milk mashed potatoes. Served with jasmine rice. (Gluten Free).
- Chor Muang$10.50Royal flower dumplings (3) ground pork, ground peanuts, sweet pickled radish, garlic, and onion. (Gluten Free).
- Coconut Milk Whipped Potatoes$4.95
- Coconut Milk Mashed Potatoes$4.95
- Japanese Cotton Cheesecake$7.95Light, airy cheesecake with egg-based Thai tea custard sauce.
- Khao Mok Gai$19.50Boneless chicken thigh marinated with buttermilk, herbs, and spices. Served with a side of fragrant seasoned jasmine rice and spicy green herb dressing. (Gluten Free).
- La Tiang$10.50Minced shrimp, carrots, and potatoes with a mesh omelet wrapping. (3) (Gluten Free).
- Plain Jasmine Rice$4.95
- Pork Belly Braised in Coconut Juice$19.50
- Pork Siu Mai$9.50Steamed dumplings (4) Pork, water chestnuts, shiitake mushrooms, garlic, onions, cilantro, and ginger.
- Pork Belly Braised in Coconut Water$19.50Seared pork belly and pork shoulder, braised in coconut water, cooked with zucchini pickle, soy sauce and spices. Served with coconut whipped potatoes, carrot and zucchini pickles, jasmine rice, and spicy garlic chili sauce.
- Salmon Three Flavors$22.954 ounce salmon filet with tangy tamarind sauce, garlic, chili, bell pepper, and basi. Served on a bed of shaved zucchini, with a side of jasmine rice. (Gluten Free).
- Seasoned Jasmine Rice$5.95Fragrant jasmine rice seasoned with Thai herbs.
- Stuffed Zucchini$18.50Baked zucchini stuffed with tofu, mushrooms, potatoes, carrots, onion, and cooked with tangy tamarind sauce. Wrapped with mesh omelet. Served with spicy green herb dressing. Vegan option: topped with coconut mashed potatoes. (Gluten Free).
- Zucchini and Carrot Pickles$3.50
