Sichuan by Spices辣妹子川菜
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Sunday
11:30 AM - 2:15 PM • Menu 全日菜單
5:00 PM - 8:30 PM • Menu 全日菜單
Monday - Saturday
11:30 AM - 2:15 PM • Menu 全日菜單
5:00 PM - 9:15 PM • Menu 全日菜單
Mains 主食
- 10. Beef Combo in Spicy Sauce 夫妻肺片$20.29Medal winner from Chengdu food festival. Cold cuts.
成都美食節, 得獎作品。涼菜。Spicy 辣 - 2. Fish Fillet with Explosive Chili Pepper 辣子魚$26.39Spicy 辣
- 6. Marble Beef in Flaming Red Oil 沸騰水煮肥牛$29.99
- 12. Twice Cooked Pork 回鍋肉$22.79
- 17. Saliva Chicken Bone In 口水雞$22.79Spicy cold cuts.
辣涼菜。Spicy 辣 - 26. Pork in Garlic Sauce 上河幫魚香肉絲$22.79Medal winner from Chengdu food festival. Spicy.
成都美食節, 得獎作品。辣。Spicy 辣 - 29. Whole Fish Simmered with Pickled Chili 二麻子泡椒酸菜魚$58.79Spicy.
辣Spicy 辣 - 30. Sliced Lamb with Cilantro and Jalapenos 農家小炒肥羊$27.59
- 1. Chicken Wings with Explosive Chili Pepper 辣子雞$22.79Featured on discovery channel.
探索頻道。Spicy 辣 - 3. Marble Beef with Silky Tofu 老成都豆花肥牛$28.79
- 4. Beef Tripe and Pork Blood in Chongqing Hot Pot Sauce 牛油重慶毛血旺$29.99Participate in Chengdu food festival.
成都美食節, 參與作品。 - 5. Spicy Pork Kidney Cold Cut 涼拌麻辣腰花$21.59Featured on discovery channel.
探索頻道。Spicy 辣 - 7. Fish Fillet in Flaming Red Oil 沸騰水煮魚$29.99
- 9. Kung Pao Chicken 宮保雞$22.79
- 11. Fish Fillet in Peppercorn Broth 藤椒魚片$27.59
- 13. Duck Blood with Pickled Cabbage 老罈酸菜鴨血$29.99
- 14. Ma Po Tofu with Pork 麻婆豆腐$22.79
- 15. Pork Intestine Stewed with Stinky Tofu 馬幫五更腸旺臭豆腐$24.99Featured on San Francisco chronicle. Spicy.
入選舊金山紀事報。辣。Spicy 辣 - 16. Pig Ear in Red Oil 紅油耳片$15.59Spicy cold cuts.
辣涼菜。Spicy 辣 - 18. Shredded Pork with Bean Curd 香乾肉絲$22.79 • 100% (14)Not spicy.
不辣。
