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    1900 W Valley Blvd, Alhambra, CA 91803
    Every Day
    11:30 AM - 02:30 PMMenu
    05:00 PM - 08:30 PMMenu

    Sichuan Impression (Alhambra)

    4.9 (118 ratings) • Chinese • $$$
      •  More info
    1900 W Valley Blvd, Alhambra, CA 91803
    Tap for hours, info, and more
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    $$$ • Chinese • Asian • Asian Fusion • Breakfast and Brunch • Family Friendly
    • Picked for you
      • Original Kung Pao Chicken
      • Boiled Fish with Rattan Pepper
      • Couple's Sliced Beef in Chili Sauce
        Cold dish. Beef, beef tripes, beef tendon in chili oil, cilantro, scallions, and celery. Spicy.
      • Mapo Tofu
        Tofu, minced beef, green garlic sprouts and Sichuan peppercorn powder. Spicy.
      • Toothpick Mutton
        Mutton, dry chili, scallion, cilantro, and cumin. Spicy.
    • Best Sichuan Beverages
        • Coke
        • Cold Iced Coffee
        • Rose Honey
          Cold or hot.
        • Hot Ginseng Tea with Red Dates and Longan
        • Honey Citron Tea
        • Wang Lao Ji Herbal Tea
        • Diet Coke
        • Sprite
      • Impressive Appetizers and Snacks
        • Impressive Bean Jelly
        • Impressive Cold Noodle
        • Intestine Noodle of Shuangliu
        • Wonton in Chili Oil
        • Wonton in Chicken Broth
        • Mama's Handmade Noodle
        • Impressive Dumplings
        • School Yard Hot Pot Noodle
        • Beef Noodle Casserole
        • Mutton Noodle Casserole
        • "Street Corner" Potato Strips
        • Home-style Fried Rice
        • Marbled Beef Noodle Casserole
          Marbled beef slices, rice noodle, sprouts, cilantro, and cilantro. Spicy.
      • Impressive Soup Series
        • Oxtail Tomato Soup
        • Sweet Pea Intestine Soup
        • Mustard Leaf Tofu Soup
      • New School Sichuan Specialties
        • Stir-fried Chili Chicken
        • Stir-fried Chili Pork Ribs
        • Spicy Fried Shrimp Dry Pot
        • Spicy Fried Squid Dry Pot
        • Spicy Frog Dry Pot
        • Stir-fried Lamb with Cumin
        • Stir-fried Beef with Scallions
        • Refreshing Marbled Beef in Golden Soup
        • Toothpick Mutton
          Mutton, dry chili, scallion, cilantro, and cumin. Spicy.
        • Fried Spicy Intestine
          Pig intestine, dry chili, celery, and fresh pepper. Spicy.
        • Stir-fried Spicy Pork Trotter
          Pork trotters, fresh pepper, dry chili, and sesame. Spicy.
        • Wok-fried Free Range Chicken with Rattan Pepper
          Bone or boneless chicken, fresh pepper, and rattan pepper. Spicy.
        • Tea Smoked Pork Rib
          Pork rib, dry chili, scallion and chopped peanuts. Utilizing tea leaves in meat dishes is a classic Sichuan culinary method. Spicy.
        • Refreshing Fish Fillets in Golden Soup
          Whole fish, fresh boneless fish fillets, needle mushroom, capsicum, vermicelli, and black fungus. Spicy.
        • Refreshing Mutton in Golden Soup
          Mutton, needle mushroom, capsicum, vermicelli, black fungus, and cilantro. Spicy.
      • Impressive Sichuan Specialties
        • "Hong-Xing" Diced Rabbit
        • Free Range Chili Chicken
        • "Impressive" Sausage
        • Boiled Fish with Rattan Pepper
        • Braised Intestine Pot with Potato
        • Intestine Tofu
        • Grandma's Pickled Cucumber
          Cold dish. Cucumber, dry chili, and Sichuan peppercorn. Spicy.
        • Sliced Kidney with Pepper and Chili
          Cold dish. Pork kidney, Sichuan peppercorn, scallions, and onion.
        • Smoked Pig's Ear
          Cold dish. Pig's ear, cilantro, and dry chili powder. Spicy.
        • Sweet and Sour Shrimps
          Shrimp, celery, scallion, cilantro, and upturned chili. Spicy.
        • Wok-fried Kidney
          Pork kidney, rattan pepper, fresh pepper, and scallion. Spicy.
        • Wok-fried Kidney with Rattan Pepper
          Pork kidney, rattan pepper, capsicum, fresh pepper, celery, and scallion. Spicy.
        • Wok-fried Duck Tongue
          Duck tongue, celery, fresh peppers, serrano peppers, and scallion. Spicy.
        • Wok-fried Duck Tongue with Rattan Pepper
          Duck tongue, rattan pepper, capsicum, fresh pepper, celery, and scallion. Spicy.
      • Old School Sichuan Specialties
        • Twice Cooked Pork
        • Original Kung Pao Chicken
        • Couple's Sliced Beef in Chili Sauce
        • Sliced Pork in Minced Garlic
        • Boiled Fish Fillets in Chili Sauce
          Boneless fish fillets, Chinese cabbage, celery, and fresh pepper. Spicy.
        • Mapo Tofu
          Tofu, minced beef, green garlic sprouts and Sichuan peppercorn powder. Spicy.
      • On-demand Stir-fry Vegetables
        • Chinese Yam
        • Mustard Leaf
        • Shredded Potatoes
          Vegetarian. Option: sauteed, sour, and spicy
        • Twiwanese Lettuce (A-choy)
          Vegetarian option: sauteed, garlic stir-fry, and dry chili stir-fry
      • Delicacy for All Ages
        • Wonton in Chicken Broth
        • Beef Noodle Casserole
        • Mutton Noodle Casserole
        • Original Kung Pao Chicken
        • Home Style Fried Rice
        • Sauteed Shredded Potatoes
        • Sauteed Mustard Leaf
        • Fried Rice Cake with Brown Sugar
        • Stir-fried Beef with Scallions
        • Marbled Beef Noodle Casserole
          Non-spicy. Marbled beef slices, rice noodle, sprouts, cilantro and cilantro.
        • Mama's Hand-made Noodles
          Hand-made noodles, Chinese yams, scrambled eggs, tomatoes, and potatoes.
        • Qiao Jiao
          Beef combination soup of leshan. Leshan beef combinations. Beef, beef tripe, tendon, radish, cilantro, scallions, and dry chili powder. Non-spicy.
        • Sunrise Tomato Scrambled Eggs
          Scrambled eggs, with sunrise tomatoes and scallions.
        • Sauteed Chinese Yam
          Chinese yam. Vegetarian.
      • Traditional Classic
          • Mapo Tofu
            Traditional classic. Tofu, minced beef, green garlic sprouts and Sichuan peppercorn powder. Spicy. Option: meat/ non meat
          • Couple's Sliced Beef in Chili Sauce
            Traditional classic. Cold dish. Beef, beef tripes, beef tendon in chili oil, cilantro, scallions, and celery. Spicy.
          • "Impressive" Sausages
            Traditional classic. Cold dish. Pork, and peanuts. Spicy.
          • Impressive Bean Noodle
            Traditional classic. Cold dish. Green bean, jelly, crushed peanuts, and scallion. Spicy.
          • Boiled Fish Fillet in Chili Sauce
            Traditional classic. Boneless fish fillets, Chinese cabbage, celery, and fresh pepper. Spicy.
          • Twice Cooked Pork
            Traditional classic. Marbled pork, green garlic sprouts, and fresh pepper.
        • Non-spicy, Still Tasty
            • Original Kung Pao Chicken
              Boneless chicken fillets, peanuts, scallion, and dry chili. Non-spicy.
            • Qiao Jiao
              Leshan beef combinations. Beef slices, beef tripe, beef tendon, radish, cilantro. Side condiment scallions, dry chili powder, capsicum, and cilantro. Non-spicy.
            • Sauteed Mushtard Leaf
              Non-spicy. Vegetarian.
            • Wonton in Chicken Broth
              Minced pork, chicken broth and scallion. Non-spicy.
            • Marbled Beef Noodle Casserole
              Marbled beef slices, rice noodle, sprouts, cilantro, and cilantro. Non-spicy.
            • Mama's Hand-made Noodle
              Hand-made noodles, Chinese yams, scrambled eggs, and tomatoes, and potatoes. Non-spicy.
          • Screaming Strong
              • Sweet Pea Intestine Soup
                Pork intestine, sweet peat and scallion.
              • "Hong-Xing" Diced Rabbit
                Fresh rabbit, peanuts, scallion, and sesame.
              • Wok-fried Kidney with Rattan Pepper
                Pork kidney, rattan pepper, capsicum, fresh pepper, celery, and scallion.
              • Stir-fried Pork Trotters
                Pork trotters, fresh pepper, dry chili, and sesame.
              • "Big Mouth" Ginger Frog of Zigong
                Fresh bullfrog, baby ginger, fresh pepper, capsicum, Sichuan peppercorn, and cilantro.
              • Intestine Tofu
                Pig intestine, tofu, scallion, and cilantro.
              • School Yard Ice Jelly
            • Boneless
                • "Impressive" Sausages
                  Pork and peanuts.
                • Sweet and Sour Shrimps
                  Prawn, celery, scallion, and cilantro.
                • Toothpick Mutton
                  Mutton, dry chili, scallion, and cilantro.
                • Original Kung-pao Chicken
                  Boneless chicken fillets, peanuts, scallion, and dry chili.
                • Impressive Cold Noodles
                  Egg noodles, sprouts, crushed peanuts, and scallion.
                • Sliced Pork with Minced Garlic
                  Marbled pork, garlic, scallion, and cilantro.
              • Impressive Regional Specialties
                  • Mao Cai
                    Shelled prawns, beef tripe, beef, Chinese spam, potato, lotus roots, cauliflower, baby bamboo shoots, black fungus, and cilantro. Spicy.
                  • Qiao Jiao
                    Leshan beef combinations. Beef slices, beef tripe, beef tendon, radish, cilantro. Side condiment scallions, dry chili powder, capsicum, and cilantro. Spicy.
                  • Dry Mix Beef in Chili Powder of Yanbian
                    Cold dish. Beef, beef tendon, beef tripe, dry chili powder, scallions, cilantro, and celery. Spicy.
                  • Braised Chicken with Chinese Yam of Chongqing
                    Fresh chicken with bones, small Chinese yam, fresh pepper, celery, and cilantro. Spicy.
                  • "Big Mouth" Ginger Frog of Zigong
                    Fresh bullfrog, baby ginger, fresh pepper, capsicum, Sichuan peppercorn, cilantro, and cucumber. Spicy.
                • Desserts of Sichuan Local Favorites
                  • School Yard Ice Jelly
                  • Fried Rice Cake with Brown Sugar
                • Rice
                    • Rice
                      Steam rice.
                  Frequently asked questions

                  What is the address of Sichuan Impression (Alhambra) in Alhambra?

                  Sichuan Impression (Alhambra) is located at: 1900 W Valley Blvd , Alhambra

                  Is the menu for Sichuan Impression (Alhambra) available online?

                  Yes, you can access the menu for Sichuan Impression (Alhambra) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                  What are the most popular items on the Sichuan Impression (Alhambra) menu?

                  The most ordered items from Sichuan Impression (Alhambra) are: Rice, Toothpick Mutton, Stir-fried Chili Chicken.

                  Does Sichuan Impression (Alhambra) offer delivery in Alhambra?

                  Yes, Sichuan Impression (Alhambra) offers delivery in Alhambra via Postmates. Enter your delivery address to see if you are within the Sichuan Impression (Alhambra) delivery radius, then place your order.

                  Can I get free delivery from Sichuan Impression (Alhambra)?

                  Delivery fees for Sichuan Impression (Alhambra) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Sichuan Impression (Alhambra) with Postmates Unlimited.

                  Can I pick up my order from Sichuan Impression (Alhambra)?

                  Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Sichuan Impression (Alhambra), add items to your cart and look for the ‘pickup’ option at checkout.

                  Can I schedule a delivery order from Sichuan Impression (Alhambra)?

                  Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Sichuan Impression (Alhambra).