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Sunday
Monday - Thursday
2:00 PM - 1:00 AM • Menu
Friday - Saturday
12:30 PM - 2:30 PM • Menu
6:00 PM - 1:00 AM • Menu
Main Thang
- Back Door Vegan$15.00Cauliflower in a Tuscan blush sauce, rosemary, cannellini beans, and jasmine rice.
- Miss Mack$16.00Campanelle pasta, asiago, fresh mozzarella, and gruyere cheddar cheese.
All organic and natural ingredients. - The Rendezvous$16.00Wilted kale salad, roasted sweet potato, lemon pepper vinaigrette, and grilled avocado.
All organic and natural ingredients.gluten free and vegetarian - Tinder Tuna Melt$18.00Ahi tuna melt on a pretzel bun, caramelized shallots, napa, gouda cheese, and chipotle ranch aioli. Served with fries.
- Under the Sea$19.00Crispy beer-battered fish and chips. Fresh Atlantic cod with fries tossed with sea salt.
All organic and natural ingredients. - Plan B$19.00Beer Battered Atlantic Cod Fish Sandwich with lettuce, tomato, gouda cheese and spicy tartar sauce. Served with fries tossed in sea salt
- Clingy Chick$17.00Beer Battered Crispy Fried Chicken Breast, Gruyere Cheese Potato Cake and Sauteed Garlic Green Beans with Creamy Sauce.
All organic and natural ingredients. - Pecker Recker$17.00Turkey Burger, Grilled Pineapple, Mozzarella Cheese, Chipotle Aioli, Napa, and on a Pretzel bun. Served with Fries Tossed with Sea Salt.
All organic and natural ingredients. - Dime Piece$16.00Ten crispy wings served with fries tossed with sea salt
- Bad B$17.00Juicy angus beef burger, gruyere cheddar cheese, pickel, lettuce, tomato, garlic aioli, on a grilled pretzel bun, served with fries.
All organic and natural ingredients. - Dapper Dan$32.00Rosemary crusted lamb lollipops (5), garlic green beans, gruyere cheese potato cakes.
All organic and natural ingredients.
