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Sunday
Monday - Saturday
4:00 PM - 9:30 PM
Featured items
Vegetable & Cheese Tapas
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.- Cilantro Hummus$10.35Served with grilled pita.
- Spicy Potatoes$11.50Roasted potatoes with onions red bell pepper & spicy garlic aioli.Popular
- Plantains, Queso & Guava$12.50Fried plantains, queso fresco and guava paste.
- Tomato & Goat Cheese$13.50Tomato marinara blended with basil, goat cheese, & side of grilled pita.Popular
- Manchego$14.00Slices of aged Spanish cheese and mixed olives.
- Mushrooms & Garlic$11.00Sautéed mushrooms with sherry wine, garlic, & side of grilled pita.
- Mixed Olives$11.50In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs.
- Cheese Empanadas$12.00Served with pico de gallo.
- Eggplant Parmesan$13.00Layered with spinach, house-made marinara, mozzarella cheese, & served with sauteed vegetables.
- Chile Relleno Con Queso$13.00Poblano pepper stuffed with gouda cheese, topped with tomato sauce, cheddar, Monterey jack, & baked. Garnished with pico de gallo & sour cream.
Fish & Seafood Tapas
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.- Shrimp & Garlic Sauce$14.00 • 100% (4)Sherry wine, olive oil, parsley & dried chilies with a grilled baguette.
- Tilapia Fritters$13.00Marinated with garlic soy sauce & served with cilantro-lemon aioli.
- Octopus Galician$18.00Sauteed with potatoes, red bell pepper, paprika, olive oil & dried chilies. Served with a baguette.
- Calamares a La Sartén$13.00Sautéed squid in our sofrito tomato caper sauce. Served with a grilled baguette.
- Scallops Parmesan$20.00 • 66% (3)Baked with parmesan cheese & huancaina sauce, served with lemon wedge and grilled baguette.
- Smoked Salmon Bruschetta$15.00 • 100% (3)With lemon cream cheese, caper-olive oil, red onion, & lemon wedge.
Meat & Poultry Tapas
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Sides
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Salads
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Pizzas
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
