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    Location and hours

    4035 Market St, Camp Hill, PA 17011
    Sunday
    12:00 PM - 9:00 PMMenu til 9:30pm, Sundays til 9:00pm, except holidays
    12:00 PM - 10:00 PMAll Day Every Day Menu til 10:30pm, Sundays til 10:00pm
    Monday - Saturday
    11:00 AM - 9:30 PMMenu til 9:30pm, Sundays til 9:00pm, except holidays
    11:00 AM - 10:30 PMAll Day Every Day Menu til 10:30pm, Sundays til 10:00pm

    Sierra Madre Saloon

    4.6 (37 ratings) • Bar Food • $$
      •  More info
    4035 Market St, Camp Hill, PA 17011
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    $$ • Bar Food • Tex Mex
    • Picked for you

      • Quesadillas
        Grilled flour tortilla filled with cheddar jack cheese and ranchero sauce, stuffed with your choice of beef, pork, chicken, or spinach and feta cheese.
      • Ten Wings
        Hot, mild, medium, suicide, honey BBQ, parm, garlic, twang, lemon meringue fire or saloon rub., served with bleu cheese or ranch and celery
      • Madre Cheese Burger
        7oz angus burger with cheese, lettuce and tomato on a toasted potato bun
    • Salads

      • Greek Salad
        Romaine, tomatoes, onion, olives, pepperoncinis, and feta cheese tossed in Greek dressing.
      • Santa Fe Salad
        Sauteed green peppers, mushrooms, and onions on our house salad, topped with tortillas, chips, and salsa.
      • Pittsburgh Salad
        Romaine, iceberg, red onion, peppers, egg, and cheddar jack cheese topped with fries.
      • Chef Salad
        Ham, turkey, provolone, and egg served on house salad.
      • Italian Chopped
        Romaine, tomatoes, provolone, salami, ham, pepperoncinis, pepperoni, and red onion tossed with Italian vinaigrette dressing topped with Parmesan cheese.
    • Soups

    • Saloon Starters

      • Philly Cheese Steak Rolls
      • Spicy Garlic Shrimp
        Jumbo shrimp sauteed in garlic butter and buffalo sauce. with garlic toast points
      • Peel n Eat Shrimp
        Steamed Peel and Eat Shrimp with cocktail sauce
      • Ten Wings
        Hot, mild, medium, suicide, honey BBQ, parm, garlic, twang, lemon meringue fire or saloon rub., served with bleu cheese or ranch and celery
      • 30 Wings
        Hot, mild, medium, suicide, honey BBQ, parm, garlic, twang, lemon meringue fire or saloon rub., served with bleu cheese or ranch and celery
      • 50 Wings
        Hot, mild, medium, suicide, honey BBQ, parm, garlic, twang, lemon meringue fire or saloon rub., served with bleu cheese or ranch and celery
      • Nachos Supreme
        Corn or flour tortillas topped with taco sauce, cheddar jack cheese, red peppers, and scallions.
      • Con Queso Cheese Dip
        Served with corn or flour chips.
      • Chicken Tenders
        Served with BBQ or honey mustard.
    • Madre Munchies

      • Mac and Cheese Bites
        A blend of chopped bacon, smoked Gouda and macaroni.
        Served with cowboy Ketchup
      • Basket of Fries
      • Hot Pepper Cheese Balls
        Hot pepper cheese balls with marinara
      • Jalapeno Poppers
        Jalapeno Poppers with salsa
      • Mozzarella Stix
        Mozzarella Stixs with Marinara sauce
      • Bavarian Pretzels
        Bavarian Pretzels with a side of Madre Beer Cheese
    • Sandwich Board

      • Crabcake Sandwich
        Maryland style homemade crab cake, Served with lettuce, tomato, and tarter sauce.
      • Filet Sandwich
        Eight oz. Filet served with lettuce and tomato.
      • BBQ Sandwich
        Choose from pork, chicken or beef topped with cheddar jack and slaw.
      • Turkey Pita Sandwich
        turkey. Bacon, provolone, lettuce, and tomato.
      • Gyro Sandwich
        Lamb, lettuce, tomato, and onion, with tzatziki.
      • Chicken Sandwich
        Regular or buffalo style, grilled or breaded, lettuce, and tomato.
      • Club Sandwich
        Ham or turkey, choice of cheese, lettuce, tomato, bacon, and mayo.
    • Subs

      • Cheese Steak Sub
        Steak or chicken, peppers, and onions, topped with marinara and provolone cheese.
      • Chicken Parm Sub
        Breaded or grilled, marinara and provolone.
      • Meatball Marinara and Provolone Sub
        Marinara and provolone.
      • Italian Sub
        Salami, ham, lettuce, tomato, onion, and provolone drizzled with oil vinegar.
      • Cheeseburger Sub
        Lettuce, tomato, onion, and mayo.
      • Traditional Sub
        Ham or turkey, lettuce, tomato, and onion.
    • Paninis

      • God Father Panini
        Salami, ham, capicola, red peppers, provolone, pepperoni and house vinaigrette.
      • Western Omelet Panini
        Ham, American cheese, onions, and peppers.
      • Cubano Panini
        Pork, ham, Swiss, mustard, and pickle.
      • Ultimate Grilled Cheese Panini
        7 cheese Panini with american, Swiss, pepper jack, cheddar jack, mozzarella, provolone and parmigiana cheese
    • Wraps

      • Filet Wrap
        Eight oz. Filet served with lettuce and tomato.
      • BBQ Wrap
        Choose from pork, chicken or beef topped with cheddar jack and slaw.
      • Gyro Wrap
        Lamb, lettuce, tomato, and onion, with tzatziki.
      • Crabcake Wrap whole
        crab cake, Served with lettuce, tomato, and tarter sauce. whole wrap only
      • Cheeseburger Wrap
        Seven oz. Black angus served with lettuce and tomato.
      • Chicken Wrap
        Regular or buffalo style, grilled or breaded, lettuce, and tomato.
      • Club Wrap
        Ham or turkey, choice of cheese, lettuce, tomato, bacon, and mayo.
      • Cheese Steak Wrap
        Steak or chicken, peppers, and onions, topped with marinara and provolone cheese.
      • Chicken Parm Wrap
        Breaded or grilled, marinara and provolone.
      • Italian Wrap
        Salami, ham, lettuce, tomato, onion, and provolone drizzled with oil vinegar.
      • God Father Wrap
        Salami, ham, capicola, red peppers, provolone, pepperoni and house vinaigrette.
      • Western Omelet Wrap
        Ham, american cheese, onions, and peppers.
      • Cubano Wrap
        Pork, ham, swiss, mustard, and pickle.
      • Ultimate Grilled Cheese Wrap
    • North of the Border Entrees

      • Crab Cakes
        Two Maryland style. Cakes served with tarter sauce.
      • Filet Mignon
        Eight oz. Cut USDA.
      • Grilled Chicken
        Two chicken breasts smothered with cheddar jack cheese, onions, and mushrooms.
      • Land and Sea
        Twelve oz. New York strip with grilled BBQ shrimp.
      • Surf and Turf
        Eight oz. Tenderloin with a Maryland style crab cake.
    • South of the Border Entrees

      • Tostada
        Flour tortilla topped with beans, choice of shredded beef, chicken, pork or hamburger, lettuce, cheese, red peppers, and scallions.
      • El Pastor Tacos
        Three soft shell beef tenderloin tacos, onions and cilantro, served with rice and beans.
      • Enchilada
        Shredded beef, chicken, pork or hamburger.
      • Enchiladas Potato and Cheese
        Served with rice and beans.
    • A la Cart

      • Tacos
        Shredded beef, chicken, pork, hamburger or mahi mahi on a hard or soft shell
    • Combos

    • Madre Black Angus Specialty Burgers

      • Madre South Western Burger
        70z black angus burger with pepper jack cheese, chipotle mayo and topped with a fat onion ring on a toasted potato bun
      • Madre Big Cluckiing Burger
        7oz black angus burger draped with buffalo chicken dip on a toasted potato bun
      • Madre Brunch TIme Burger
        7oz black angus burger with a egg over easy, bacon, cheese on a toasted potato bun
      • Madre Cheese Burger
        7oz angus burger with cheese, lettuce and tomato on a toasted potato bun
      • Beyond Burger
        Plant based served with lettuce and tomato. all burgers are cooked well done
      • Beyond Burger
        Plant based, served with lettuce and tomato all burgers are cooked well done
    • Drinks