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    1712 Murray Ave, Pittsburgh, PA 15217
    Every Day
    11:00 AM - 10:00 PM

    Silk Elephant

    4.7 (134 ratings) • Thai • $$
      •  More info
    1712 Murray Ave, Pittsburgh, PA 15217
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    $$ • Thai • Bar Food • Family Friendly
    • Picked for you

      • Pad Thai
        Lightly sweet and nutty in flavor, this narrow stir fried noodle is a traditional Thai favorite. Your choice of meat mixed with egg, green onion, and crushed peanuts.
      • Fresh Rolls
        Two pieces. Fried tofu, rice noodles, carrots, lettuce, mint leaves, and basil leaves wrapped with rice paper. Served with a sweet brown sauce top with ground peanut.
      • Pad See Ew
        Stir fried broad noodles in a hearty brown sauce mixed with egg, broccoli florets, and yellow bean sauce.
      • Pad Kee Mow
        Lemongrass. Stir fried broad noodles in a zesty garlic chili sauce with fresh Asian basil and Napa.
      • Basil Fried Rice
        Protein, onion, green and red bell pepper stir fried with garlic, sweet basil leaf, and chili with jasmine rice.
    • Bundles

      • Pad Thai Bundle
        Lightly sweet and nutty in flavor, this narrow stir fried noodle is a traditional Thai favorite. Your choice of meat mixed with egg, green onion, and crushed peanuts. Served with your choice of Coca-Cola product.
      • Pad See Ew Bundle
        Stir fried broad noodles in a hearty brown sauce mixed with egg, broccoli florets, and yellow bean sauce. Served with your choice of Coca-Cola product.
      • Green Curry Bundle
        Protein mixed with broccoli, green bean, snow pea, eggplant, basil leaves and bell pepper in coconut milk, and green curry paste. Served with your choice of Coca-Cola product.
    • Soups

      • Tom Yum (Lemon Grass)
        Famous Thai hot and sour soup with mushrooms in a tart tamarind chicken broth sauce seasoned with lemon grass, onion and bell pepper.
      • Tom Kah (Galanga)
        Coconut broth simmered with galanga, accented with roasted chili peppers and lime juice.
      • Potak Seafood Soup
        Shrimp, scallop, mussel and calamari cooked with onion, bell pepper, mushroom, basil leaves, and lemon grass in a lemony broth.
      • Tofu Soup
        Bean curd and vegetables in a clear broth.
      • Wonton Soup
        A seasoned chicken broth with scallions and wontons filled with mixed vegetable, chicken and shrimp filling.
      • Thai Pumpkin Soup
      • Spicy Crab Bisque
        With creme fraiche, topped with crispy noodles and drizzled with cilantro oil.
    • Salads

      • Crispy Duck
        Crispy shredded duck tossed in a spring mix with shredded fresh green apple, chili, and onion. A refreshing medley of flavors!
      • Mango Salad
        Fresh young mango, ground peanut, dried shrimp, and red onion tossed in a spring mix with a sweet lime vinaigrette.
      • Bangkok Tail Salad
        Shredded papaya and carrot tossed with lime chili vinaigrette and topped with grilled shrimp.
      • Savory Seafood Salad
        Shrimp, calamari, mussel, scallop, lettuce, spinach, onions, cucumber, tomatoes, and peanuts tossed in lemongrass ginger dressing.
      • Numtok Salad
        Sliced charbroiled beef or pork tossed with a mixture of onions, tomatoes, cucumber, and seasoned lime juice on a bed of mixed greens with a hint of a spicy oyster sauce as a dressing.
      • Eggplant Salad
        Grilled eggplant top with a chunky chili paste dressing garnish with green onion and cilantro.
      • Larb Salad
        Minced and seasoned with lime juice, herbs, onions, ground roasted rice and spices.
      • Papaya Salad
    • Rolls

      • Spring Rolls
        Two pieces. Stuffed with cabbage and carrot lightly deep fried and served with a sweet and sour sauce.
      • Taro Spring Roll
        Two pieces and seasonal. Stuffed with taro lightly deep fried and served with a sweet and sour sauce.
      • Salmon Rolls
        Two pieces. Salmon mixed mild sriracha sauce and rolled with bean sprouts and then crisped to perfection.
      • Fresh Rolls
        Two pieces. Fried tofu, rice noodles, carrots, lettuce, mint leaves, and basil leaves wrapped with rice paper. Served with a sweet brown sauce top with ground peanut.
      • Silk Elephant Rice Wrapper Rolls
        Two pieces. Cucumber, carrot, lettuce, cream cheese, and crab meat in rice paper wrap. Served with a sweet chili sauce.
    • Dumplings

      • Moo And Goong Steamed Dumplings
        Three pieces. Minced pork and shrimp in dumpling wrapper. Served with a ginger sesame soy sauce.
      • Vegetable Steamed Dumpling
        Three pieces. Mixed vegetables in dumpling wrapper. Served with a ginger sesame soy sauce.
      • Salmon Dumplings
        Three pieces. Lightly deep fried salmon, onion, cabbage, and carrot in dumpling wrapper top with our homemade wasabi sauce.
      • Seafood Steamed Dumplings
        Three pieces. Shrimp and crab meat in dumpling wrapper. Served with a ginger sesame soy sauce.
    • More Small Bites from Land and Sea

      • Thai Crab Crowns
        Four pieces. Perfect blended crab meat and cream cheese wrapped with wonton skin then deep fried.
      • Crispy Rice With A Dipping Sauce
        Three pieces. Sizzling rice cake bites. Served with a sheer dipping sauce of ground shrimp, chicken, and peanut.
    • Vegetarian

      • Tofu Crisp
        Fried tofu wedges. Served with a sweet and sauce topped with crushed peanuts.
      • Corn Fritters
        Seasoned yellow corns coated in a thin crispy batter and served with a sweet chili paste sauce.
      • Taro Crunch
        Seasonal. Fresh taro coated in a batter black sesame seed then deep fried and served with a sweet and sour sauce and crushed peanuts.
    • More Tapas

      • Rack Of Lamb Tapa
        Two pieces. Marinated lamb ribs delicately drizzled with a green curry house made sauce and fresh shredded vegetables in a base.
      • Chicken Kabobs
        Two pieces. Succulent skewers of chicken and vegetables in a slightly sweet marinade. Served with sticky rice and a sweet and spicy dipping sauce.
      • Satay Beef
        Three pieces. Strips of marinated beef grilled on bamboo skewers and served with our homemade peanut and cucumber sauce.
      • Phuket Beef Tapa
        Marinated beef with herbs and thinly sliced. Served with our special sauce and sticky rice.
      • Thai Style Grilled Pork Chop
        Marinated pork chop on top of spring mixed salad and topped with a sweet and sour sauce.
      • Satay Chicken
        Three pieces. Strips of marinated chicken breast grilled on bamboo skewers and served with our homemade peanut and cucumber sauce.
    • Fish and Seafood Tapas

      • Crispy Calamari
        Calamari strips marinated with fresh herbs and garlic. Served with our homemade avocado sauce.
      • Fish Cakes
        Three pieces. Lightly deep fried patties of king fish meat mixed with a mild curry paste shredded green bean and Thai seasonings. Served with a traditional cucumber sauce.
      • Mussels Siam On The Half Shell
        Four pieces. Fresh mussels on the half shell dressed in a creamy, yet mildly spicy sauce, and then baked.
      • Thai Shrimp And Pork Toast
        Delicately deep fried squares of herbal shrimp and ground pork. Served with a traditional Thai cucumber sauce.
      • Steamy Mussels
        Mussels steamed with basil, galangal, lemongrass, and then steeped to perfection in a herbal Thai broth.
      • Siam Paragon
        Signature dish. Jumbo shrimp and crab meat beautifully hand wrapped in egg noodles and drizzled in a trio of tamarind, coconut, and panang curry sauce.
    • Curry

      • Panang Curry
        Protein mixed with broccoli, bell pepper, carrot and baby corn in coconut milk, and panang curry paste.
      • Red Curry
        Protein mixed with bamboo shoot, baby corn, basil leaves in coconut milk, and red curry paste.
      • Green Curry
        Protein mixed with broccoli, green bean, snow pea, eggplant, basil leaves and bell pepper in coconut milk, and green curry paste.
      • Lamb Curry
        Zesty stew with a light ginger and tamarind spiced sauce featuring lamb pineapple, carrot, and shredded ginger.
      • Wild Curry
        Crushed fresh chili with green bean, eggplant, bamboo shoot, mushroom, and Thai fresh herbs. Starts at a minimum of spicy 4. Spicy curry, no coconut milk but very flavorful.
      • Duck Curry
        Boneless roasted duck mixed with tomato, grape, pineapple in coconut milk, and curry paste.
      • Faux Duck
        Boneless roasted duck mixed with tomato, grape, pineapple in coconut milk, and curry paste.
      • Mussamun Curry
        Protein mixed with carrot, onion, and potatoes mixed with coconut milk in mussaman curry paste with a peanut topping.
      • Pumpkin Curry Tofu
      • Pumpkin Curry Chicken
    • Sauteed and Grilled

      • Grilled Chicken and Papaya Salad
        Half chicken marinated in Thai herbs and displayed on a side of papaya salad.
      • Baby Corn And Mushrooms
        These favorite vegetable duos served with your choice of meat in a light brown sauce.
      • Traditional Ginger
        Ginger match sticks sauteed to a light brown sesame oil and then stir fried with scallions, peppers, and your choice of meat.
      • Sautee Mixed Vegetables
        A beautiful mix of fresh broccoli, Napa, baby corn, carrots, snow peas, fresh mushrooms, and basil leaves in a light soy sauce.
      • Rack Of Lamb
        Five pieces. Marinated lamb ribs delicately drizzled with a green curry house made sauce and fresh shredded vegetables in a base.
      • Crab Cake
        Delicious house-made crab cake in a panang curry sauce with a mixed vegetables and crispy noodle as a side.
      • Cashew Nut
        Your choices of meat stir-fried with white onion, broccoli and cashew nuts in zesty chili sauce.
      • Snow Peas and Mushrooms
        These favorite vegetable duos served with your choice of meat in a light brown sauce.
    • Tamarind Supreme

      • Duck Tamarind Supreme
        Crispy half duck and steam vegetable in tasty tamarind sauce.
      • Tofu Tamarind Supreme
        Stuffed crispy tofu in tamarind sauce
      • Vegetable Tamarind Supreme
        Steam mixed vegetable in tamarind sauce.
      • Tilapia Tamarind Supreme
        Crispy tilapia and steam mixed vegetable in the tamarind sauce.
    • Noodles and Fried Rice

      • Pad Thai
        Lightly sweet and nutty in flavor, this narrow stir fried noodle is a traditional Thai favorite. Your choice of meat mixed with egg, green onion, and crushed peanuts.
      • Pad See Ew
        Stir fried broad noodles in a hearty brown sauce mixed with egg, broccoli florets, and yellow bean sauce.
      • Pad Kee Mow
        Lemongrass. Stir fried broad noodles in a zesty garlic chili sauce with fresh Asian basil and Napa.
      • Noodle Curry
        Red curry. Egg noodle and chicken in our special curry sauce top with pickled cabbage, onion, and crispy noodles.
      • Crispy Noodle With Brown Gravy
        Crispy egg noodles served with mixed vegetables in a gravy sauce.
      • Fruity Fried Rice
        Pineapple fried rice. Grapes, apples, pineapple, raisins, and citrus to make a refreshing rice dish. Garnished with cashew and mandarin oranges.
      • Basil Fried Rice
        Protein, onion, green and red bell pepper stir fried with garlic, sweet basil leaf, and chili with jasmine rice.
      • Curry Fried Rice
        Yellow curry stir fried with egg, onion, tomato, green peas, green onion, and bean spout.
      • Traditional Fried Rice
        Thai style fried rice mixed with white onion, tomato, green pea, and egg.
    • Noodle Soups

      • Thai Noodle Soup with Broth
        Thin rice noodles and bean spout garnish with green onions. add your own basil, bean sprouts, and lime.
      • Thai Noodle Soup Without Broth
        Protein tossed with garlic oil over thin ribbon noodles, ground peanut, and green onions.
      • Duck Noodle Soup
        Duck broth over egg noodles and green onions. With basil, bean sprouts, and lime.
    • Side Orders

    • Desserts

    • Non-Alcoholic Beverages

    Frequently asked questions

    What is the address of Silk Elephant in Pittsburgh?

    Silk Elephant is located at: 1712 Murray Ave , Pittsburgh

    Is the menu for Silk Elephant available online?

    Yes, you can access the menu for Silk Elephant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Silk Elephant menu?

    The most ordered items from Silk Elephant are: Pad Thai, Pad See Ew, Panang Curry.

    Does Silk Elephant offer delivery in Pittsburgh?

    Yes, Silk Elephant offers delivery in Pittsburgh via Postmates. Enter your delivery address to see if you are within the Silk Elephant delivery radius, then place your order.

    Can I get free delivery from Silk Elephant?

    Delivery fees for Silk Elephant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Silk Elephant with Postmates Unlimited.

    Can I pick up my order from Silk Elephant?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Silk Elephant, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Silk Elephant?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Silk Elephant.