Silver Spur

A full slab of st louis ribs, a whole chicken, 1 pound of sliced brisket, creamy cole slaw, dill potato salad, ranch beans, fries, and corn muffins. feeds 4 to 5 people.

A cheddar and monterey Jack one-two punch melted in a grilled tortilla, with sour cream, and pico de gallo.

Fresh jalapenos are stuffed with cream cheese then hand-breaded and fried to crispy served with ranch dipping sauce.

Lemon chips topped with all the fixins. Chili, beans, jalapenos and co-jack cheese over chips with a hint of lemon.

Lightly smoked and tossed in our special hot sauce, sided with bleu cheese dressing.

Shoestring sweet onion strips, tossed in seasoned flour and fried. Perfect dipped into our chipotle mayo.

Each batch of chips is made fresh to order and comes with house-made salsa.

Red chile onion strings, buffalo wings and st. Louis ribs.

Delicious, cheesy goodness served with a side of our house-made marinara.

From the sea to your plate complete with some zesty southwest tartar sauce.

Chili topped with co-jack cheese, onion, jalapenos, and sour cream. No texas accent required.

Chopped romaine lettuce topped with avocado, bleu cheese, smoked bacon, roasted corn, tomato, egg, and smoked turkey breast.

Classic combo and it comes with a corn muffin.

Shredded napa cabbage and Romaine work together with their pals pea pods, tortilla chips, grilled chicken, and honey mustard dressing.

Baby field greens tossed in our raspberry vinaigrette, with sauteed pea pods, fresh berries, and walnuts, and topped with heaps of grilled steak, crumbled bleu cheese, and cracked pepper.

Hearts of Romaine with house-made dressing, tossed with Parmesan cumin croutons.

Chopped Romaine, red onion, chicken, bacon, tomato, bleu cheese, avocado, scallions, and croutons get some divine intervention from green goddess dressing.

Seasonal greens with avocado, tomato, black olives, salsa, and sour cream served with marinated grilled chicken this 1 pushes the definition of salad right to the limit.

Texas chili topped with cheese, onion, fresh jalapeno, and sour cream. Comes with a house salad with a corn muffin.

This 10 Ounces Ribeye is hand cut and grilled any way you want it. With the help of garlic mashed potatoes, roasted vegetables and red chile onion strings.

Meet the lovechild of suburb-b-que and mexican food. This burrito is packed with shredded pork then covered with melted cheese, house-made salsa, sour cream and served with mexican rice and frijoles charros.

Jumbo shrimp lightly seasoned and hand-breaded, served with fries, roasted vegetables, and cocktail sauce.

Skirt steak, cheese enchiladas, Mexican rice, frijoles charros, and salsa fresca.

This has got it all: jumbo gulf shrimp, chicken breast, sausage, and veggies tossed in a cajun cream sauce.

Pick a filling that fills you with joy then really enjoy it with a side of mexican rice and frijoles charros.

You choose chicken or steak. We handle the rest. Served with our award winning 4-pepper gravy, garlic mashed potatoes, and grilled veggies.

Come with lettuce, tomato, sour cream,and salsa. And obviously, you're getting some mexican rice and frijoles charros.

Shrimp and sea scallops are simmered with roasted red peppers.

Grilled chicken breast, monterey Jack, and salsa fresca topped with the crazy-good combo of guac and bacon.

Boneless chicken breast is seasoned with cajun spices then topped with red chile onion strings, lettuce, tomato, and lime cilantro mayo.

Man your battle stations. Thin shaved prime rib, smoked turkey breast, grilled onion, monterey Jack cheese, and chipotle mayo are served up on a sub roll making this torpedo a guaranteed direct hit.

Chicken breast rolled in sweet crumbs and fried crisp, topped with bacon, and Swiss, sided with creole mustard.

Turkey, bacon, Swiss cheese, lettuce, and tomato served between 2 pieces of grilled texas toast. We even toss in some chipotle mayo.

Romaine, tomato, red onion, sprouts, cucumber, avocado, and pepper Jack all rolled in a jalapeno tortilla.

The catch of the day pan sauteed and served on a grilled French roll with remoulade sauce makes this sandwich rich on flavor.

Burger with bacon, wisco Cheddar and barbeque sauce. This is the stuff dreams are made of.

American ingenuity meets the flavors of Mexico in this half-pound burger topped with sauteed peppers and onions, melted monterey Jack, and guac.