Singh's Cafe

A world-famous curry cooked then simmered in a delicate tomato and cream sauce.

Delicious dumpling from Nepal, which stuffed with minced chicken, onions, scallions, cilantro, and some Nepali spices, it's steamed and served with tomato chutney.

Spinach slow cooked with Indian spicy and mix with paneer (cottage cheese) best flour with ghee clarified butter.

An authentic Punjabi yellow lentil dish cooked with onions and ginger.

Delicious dumpling from Nepal stuffed with minced vegetables, scallions, cilantro, paneer, and some Nepali spices steamed and served with tomato chutney.

Slice potato dip in Indian spiced gram flour batter and deep fry.

Spicy, deep-fried potato, and green peas patties.

Cauliflower fritters cooked in a lightly spiced batter.

Flour pattie stuffed with mixed vegetables and deep-fried.

Fresh vegetables dipped in a delicately spiced chickpea batter and fried.

Crispy spiced turnovers stuffed with potatoes and green peas.

Fried homemade Indian mint-flavored cottage cheese.

Crispy spiced turnovers stuffed with minced lamb.

Deep-fried cauliflower florets cooked with fresh-cut garlic and Indian spices.

Cubes of marinated chicken breast dipped in a batter and fried.

Ever popular Indian style chili dish cooked tomatoes, onions, ginger, garlic, herbs, and spices.

Shrimp marinated with Indian spices, batter with gram flour, and deep-fried. Served with chutney.

3 pieces of vegetable pakora, 1 piece of vegetable samosa, 2 pieces of aloo Tikki, and 1 piece of cheese pakora.

2 pieces of vegetable pakora, 1 piece of meat samosa, 1 piece of vegetable samosa, paneer pakora, 1 piece aloo tikki, 2 pieces shrimp pakora, and 2 pieces of chicken pakora.

Cube of tomato, cucumber, lettuce, lemon, carrots, and onions.

Onions, chili, and lemon.

Base of lettuce, sliced tomato, cucumber, carrots, onions, lemon, green and red peppers.

2 pcs of vegetable samosa, chopped onion, tomatoes, chopped cilantro, chana, tamarind sauce, and yogurt.

Homemade vegetable and paneer dumplings simmered in a tomato cream sauce with crushed cashews.

Chickpeas cooked in traditional North-Indian spices with tomatoes, ginger, and garlic.

Fire-roasted eggplant cooked with green peas, tomato, onions, herbs, and spices.

Green peas and potatoes cooked in a creamy sauce.

Green peas and paneer cooked in a creamy sauce.

Traditional Punjabi cauliflower and potato dish cooked with ginger, garlic, onion, turmeric, and other spices.

A combination of black lentils simmered overnight in cream and lightly fried in ghee.

An authentic Punjabi yellow lentil dish cooked with onions and ginger.

Homemade cottage cheese cubes cooked in a royal creamy tomato sauce.

Stir-fried okra with onions, tomato, ginger, and spices.

Traditional Punjabi yogurt and gram flour curry. Served with crispy vegetable fritters.

A world-famous curry cooked then simmered in a delicate tomato and cream sauce.

The royal creamy gravy made from onions, ginger garlic, and a rich nut paste.

The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.

Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.

A world-famous curry cooked then simmered in a delicate tomato and cream sauce.

The royal creamy gravy made from onions, ginger garlic, and a rich nut paste.

Fresh spinach cooked with onions, ginger, garlic, and a variety of herbs and spices.

The classical dish from goa where the gravy is made a little tangy and piquant with potatoes.

Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.

Fresh mustard greens prepared in a traditional Punjabi method with fresh ginger, garlic, and herbs. Served with a traditional north Indian style cornbread cooked over a fire.

Spinach slow cooked with Indian spicy and mix with paneer (cottage cheese) best flour with ghee clarified butter.

Cubes mushroom cooked with Indian spices and base of tomato and onion gravy.

Ever popular Indian style chili dish cooked with tomatoes, onions, ginger, garlic, herbs, and spices.

Hand-pulled tandoori chicken pieces simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh's blend of spices.

Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves, and garlic.

Kashmiri chicken curry flavored with fire-roasted cracked coriander, fresh cilantro, and spices.

Specialty of New Delhi, tandoori roasted chicken cubes simmered in creamy lentils spiced with fresh ginger and spices.

A world-famous curry cooked then simmered in a delicate tomato and cream sauce.

The royal creamy gravy made from onions, ginger garlic, and a rich nut paste.

Fresh spinach cooked with onions, ginger, garlic, and a variety of herbs and spices.

The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.

Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.

Base of onion cream sauce with saffron, blended with Indian spice.

Chicken cooked with coconut powder, coconut milk, base of onion gravy, and rich in Indian spices.

A world-famous curry cooked then simmered in a delicate tomato and cream sauce.

Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves, and cardamom.

The royal creamy gravy made from onions, ginger garlic, and a rich nut paste.

Fresh spinach cooked with onions, ginger, garlic, and a variety of herbs and spices.

The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.

Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.

A delicious Parsi favorite from Bombay tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots. Topped with crisp straw potatoes.

The base of onion cream sauce with saffron and blended with Indian spice.

Goat cubes simmered in ginger garlic and herb sauce seasoned with Singh's special blend of spices.

A world-famous curry cooked then simmered in a delicate tomato and cream sauce.

Simmered in a tomato and cream sauce with nuts and raisins delicately flavored with Singh's blend of spices.

Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.

The royal creamy gravy made from onions, ginger garlic, and a rich nut paste.

Fresh spinach cooked with onions, ginger, garlic, and a variety of herbs and spices.

The classical dish from goa where the gravy is made a little tangy and piquant with potatoes.

Cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves, and garlic.

The base of onion cream sauce with saffron and blended with Indian spice.

The quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon, and spice, cooked to perfection.

Boneless chicken pieces richly flavored with spices, cooked in the tandoor.

Our most famous kebab, succulent, boneless chicken thighs dipped in cream cheese and cracked black pepper marinade cooked in the tandoor.

Cubed boneless lamb leg marinated in herbs and spices.

Delectable salmon cubes in a marinade of herbs and spices, flavored with carom seeds and mustard, cooked over charcoal.

Jumbo shrimp dipped in delicate pickling marinade, cooked in the tandoor.

Fresh seasonal vegetables and pepper marinated with Singh's blend of spices and cooked in the tandoor.

2 pieces of salmon, 2 pieces of shrimp, 2 pieces of lamb, 4 pcs of chicken tikka, and 1 piece of tandoori chicken, marinated with Indian spices and yogurt, cooked in clay oven. Served with fresh house salad and mint chutney.

Zucchini, carrots, cauliflower, onions, paneer, tomatoes, capsicum double marinated with Indian spices, cilantro, mint, and spinach paste, cooked in clay oven with a side of mint chutney.

Traditional leavened bread made in the tandoor.

Leavened homemade bread. Topped with garlic and butter.

Leavened bread with a stuffing of exotic nuts and raisins.

Scrumptious leavened bread stuffed with mozzarella and topped with cilantro.

Whole wheat unleavened flatbread cooked on the griddle with butter.

Whole wheat bread stuffed with potatoes.

Whole wheat bread stuffed with onions.

Whole wheat bread stuffed with cheese.

Traditional unleavened whole wheat bread cooked in the tandoor.

Thin unleavened whole wheat bread griddle-cooked.

Choice of 3 any plain bread.

Choice of any 3 stuff bread potato, onion, cheese naan, or paratha.

Best with chole (chickpeas curry).

Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.

Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.

Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.

Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.

Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.

Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.

Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.

Served with lamb, chicken, fish, vegetables, and shrimp. Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices.

Delicious dumpling from Nepal, which stuffed with minced chicken, onions, scallions, cilantro, and some Nepali spices, it's steamed and served with tomato chutney.

Delicious dumpling from Nepal stuffed with minced vegetables, scallions, cilantro, paneer, and some Nepali spices steamed and served with tomato chutney.

Authentic Indian homemade ice-cream flavored with cardamom, saffron, and pistachio.

Traditional still-frozen ice-cream with a refreshing mango flavor.

Homemade cheese patty simmered with milk and cardamom. Served chilled.

Homemade milk dumplings. Deep-fried then dipped in a sweet syrup. Served warm.

Traditional rice pudding, with basmati rice cooked in sweetened milk, cardamom, and cloves.