presents a meticulous blend of reserve wines, comprising 40% of its formulation. This champagne matures on lees for 4 to 5 years, yielding a distinctive complexity and vinosity, along with a fresh finish. Its appearance boasts an ultra-delicate effervescence, giving rise to an abundance of elegant bubbles, while the liquid itself shines with a luminous yellow-gold hue accented by hints of green. The aroma is marked by a pure and mineral intensity with an expression of brioche, fresh butter, and lemony citrus fruits, evolving with remarkable finesse. On the palate, a creamy texture melds with a chalky and meringue quality, accented by flavors of fresh almonds and citron zest, culminating in a smooth and persistent finish. Recommended to be served at a temperature of 8-10°C, it pairs exceptionally well with delicacies such as Ossetra caviar or fine marinated sashimi. Alcohol by volume: 12%

presents a meticulous blend of reserve wines, comprising 40% of its formulation. This champagne matures on lees for 4 to 5 years, yielding a distinctive complexity and vinosity, along with a fresh finish. Its appearance boasts an ultra-delicate effervescence, giving rise to an abundance of elegant bubbles, while the liquid itself shines with a luminous yellow-gold hue accented by hints of green. The aroma is marked by a pure and mineral intensity with an expression of brioche, fresh butter, and lemony citrus fruits, evolving with remarkable finesse. On the palate, a creamy texture melds with a chalky and meringue quality, accented by flavors of fresh almonds and citron zest, culminating in a smooth and persistent finish. Recommended to be served at a temperature of 8-10°C, it pairs exceptionally well with delicacies such as Ossetra caviar or fine marinated sashimi. Alcohol by volume: 12%