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    200 Market St, Chattanooga, TN 37403
    Sunday
    11:30 AM - 2:30 PMMenu
    5:00 PM - 9:30 PMMenu
    Monday - Friday
    11:00 AM - 2:30 PMMenu
    5:00 PM - 9:30 PMMenu
    Saturday
    11:30 AM - 2:30 PMMenu
    5:00 PM - 9:30 PMMenu

    Sitar Indian Cuisine (Market St)

    4.7 (100+ ratings) • Indian • $
      •  More info
    200 Market St, Chattanooga, TN 37403
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    $ • Indian • Vegetarian • Asian • Group Friendly
    • Picked for you
        • Chicken Tikka Masala
          Served with rice, mint, and chutneys. Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.
        • Sag Panir
          Served with rice, mint and onion chutneys. Spinach and homemade cheese with fresh ginger garlic and spices.
        • Chicken Makhni (Butter)
          Served with rice, mint, and chutneys. Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
        • Chicken Curry
          Served with rice, mint, and chutneys. Chicken cooked in a light onion and tomato gravy.
        • Vegetarian Thali
          A vegetarian taste adventure of three vegetable curries (saag panir, veg. korma and dal makhani). Served with chutney, papadum, rice and naan bread on a traditional Indian thali dish.
      • Appetizers
          • Pakora
            Served with mint and onion chutneys. Mixed vegetable fritters, fried and delicately spiced.
          • Samosa Meat (Two)
            Served with mint and onion chutneys. Turnover filled with curried minced meat.
          • Samosa Vegetable (Two)
            Served with mint and onion chutneys. Crisp turnover, filled with mildly spiced potatoes and peas.
          • Chilly Pakora
            Served with mint and onion chutneys. Crisp turnover, filled with mildly spiced potatoes and peas.
          • Chicken Pakora
            Served with mint and onion chutneys. Delicately spiced deep fried chicken fritters.
          • Panir Pakora
            Served with mint and onion chutneys. Homemade cheese fritters.
          • Shrimp Pakora
            Served with mint and onion chutneys. Fresh shrimp marinated in exotic spices and batter fried.
          • Assorted Appetizer (For Two)
            Served with mint and onion chutneys. Samosa, pakoras, and papadum.
          • Tandoori Assorted Appetizers
            Served with mint and onion chutneys. Seekh kabab, shrimp tandoor, murgh tikka.
          • Onion Bhaji
            Served with mint and onion chutneys. Onions and fresh herbs mixed with gram flour and deep-fried.
          • Gobhi Manchurian
            Served with mint and onion chutneys. Cauliflower florets batter fried and coated with chilly soya sauce.
        • Soups
            • Mulligatawny Soup
              Delicately spiced lentil soup.
            • Coconut Soup
              Mildly sweet soup of milk and coconut.
            • Palak Shorba
              A refreshingly delicious soup made from spinach with a touch of cardamom, cloves, and peppercorns.
            • Hyderbadi Murgh Shorba
              A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon.
            • Tomato Soup
              Indian style prepared tomato soup with a touch of black pepper and cream.
          • Biryanis
              • Shrimp Biryani
                Shrimp marinated with spices and saffron, then steam cooked naturally fragrant basmati rice.
              • Lamb Biryani
                A classic mogul dish! Succulent pieces of curried lamb cooked with basmati rice gently flavored with saffron and nuts.
              • Chicken Biryani
                Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic mughlai dish!
              • Vegetable Biryani
                Fragrant rice cooked with fresh vegetables.
              • Rice Pullao
                Lightly fried rice with peas and a touch of cumin seeds.
              • Sitar Special Biryani
                Saffron rice cooked with chicken, cubes of lamb and shrimp.
              • Chicken Tikka Biryani
                Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.
              • Goat Biryani
                Goat meat with spices and saffron, then steam cooked with naturally fragrant basmati rice.
            • Roti Char
                • Puri
                  Homemade Indian bread. Deep-fried puffed light bread.
                • Onion Panir, Ghobi Kulcha, Alu Pratha, Alu Naan
                  Homemade Indian bread. Mild – this scrumptious unleavened bread is filled with onion, home-made cheese or freshly minced cauliflower or mildly spiced potatoes.
                • Naan
                  Homemade Indian bread. The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious.
                • Tandoori Pratha
                  Homemade Indian bread. The common unleavened whole-wheat bread.
                • Tandoori Roti
                  Homemade Indian bread. Indian style whole wheat bread.
                • Keema Naan
                  Homemade Indian bread. Stuffed with ground lamb and spices.
                • Piswari Naan
                  Homemade Indian bread. Stuffed with coconut, raisins, and cashews.
                • Garlic or Chilly Naan
                  Homemade Indian bread.
              • Vegetarian Dishes
                  • Vegetable Vindaloo or Curry
                    Served with rice, mint and onion chutneys. Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.
                  • Sag Panir
                    Served with rice, mint and onion chutneys. Spinach and homemade cheese with fresh ginger garlic and spices.
                  • Matar Panir
                    Served with rice, mint and onion chutneys. Green peas with homemade Indian cheese or potatoes cooked in a mildly spiced sauce.
                  • Matar Allo
                    Served with rice, mint and onion chutneys. Potatoes cooked with green peas in a mild curry sauce.
                  • Palak Allo
                    Served with rice, mint and onion chutneys. Potatoes cooked in spinach and flavorful spices.
                  • Allo Gobhi
                    Served with rice, mint and onion chutneys. Potatoes and cauliflower cooked in Indian spices.
                  • Mushroom Matar
                    Served with rice, mint and onion chutneys. Peas and mushrooms cooked in a mild curry sauce.
                  • Allo Chhole or Chana Masala
                    Served with rice, mint and onion chutneys. Chickpeas or diced potatoes cooked in the popular Punjabi style.
                  • Bengan Bhurtha
                    Served with rice, mint and onion chutneys. Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.
                  • Bhindi Masala
                    Served with rice, mint and onion chutneys. Fresh okra cooked with onions and peppers and exotic spices.
                  • Malai Kofta
                    Served with rice, mint and onion chutneys. Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.
                  • Vegetable Korma
                    Served with rice, mint and onion chutneys. Mixed vegetables marinated in yogurt and cooked in a creamy sauce.
                  • Panir Masala
                    Served with rice, mint and onion chutneys. Homemade cottage cheese with onions and tomatoes, cooked with fresh herbs.
                  • Shahi Panir
                    Served with rice, mint and onion chutneys. Homemade Indian cheese in a mildly spiced tomato and cream cheese.
                  • Panir Jal Frazi
                    Served with rice, mint and onion chutneys. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions, and mild spices.
                  • Dal Black or Yellow
                    Served with rice, mint and onion chutneys. Assorted lentils sauteed with ginger, onion, garlic, and tomato.
                  • Vegetable Patia
                    Served with rice, mint and onion chutneys. Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger.
                  • Chana Sag
                    Served with rice, mint and onion chutneys. Spinach and chickpeas with fresh ginger garlic and spices.
                  • Panir Chilly Fry
                    Served with rice, mint and onion chutneys. Homemade cheese cooked Indian and Chinese style.
                  • Panir Bhurjee
                    Served with rice, mint and onion chutneys. Homemade cheese sauteed with onion, garlic, and tomatoes.
                  • Panir Makhni
                    Served with rice, mint and onion chutneys. Homemade cheese cooked in butter with onions, bell papers, tomatoes.
                  • Kaju Curry
                    Served with rice, mint and onion chutneys.
                • Chef Specialties
                    • Lamb Fraizee
                      Cooked traditionally and served in an Indian iron skillet and served with rice. A specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper.
                    • Chicken Karahai
                      Cooked traditionally and served in an Indian iron skillet and served with rice. A specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper.
                    • Karahai Vegetables
                      Cooked traditionally and served in an Indian iron skillet and served with rice. Fresh mixed vegetables cooked in traditional Indian herbs and spices.
                    • Karahai Panir
                      Cooked traditionally and served in an Indian iron skillet and served with rice. Spinach and homemade cheese with fresh ginger, garlic, and spices.
                    • Karahai Shrimp
                      Cooked traditionally and served in an Indian iron skillet and served with rice. Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions, and bell pepper.
                    • Karahai Tandoori Chicken Sag
                      Cooked traditionally and served in an Indian iron skillet and served with rice. Boneless tandoori chicken, made with special spices and fresh spinach.
                    • Karahai Aloo Palak
                      Cooked traditionally and served in an Indian iron skillet and served with rice. Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes, and Indian spices; tossed in an indian iron skillet (karahi).
                    • Karahai Lamb Palak
                      Cooked traditionally and served in an Indian iron skillet and served with rice. Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices.
                  • Tandoori Specialties
                      • Chicken Tandoori
                        From the clay oven served dal. Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.
                      • Chicken Tikka
                        From the clay oven served dal. Thick and juicy cubes of chicken roasted in our tandoor oven.
                      • Seekh Kabab
                        From the clay oven served dal. Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.
                      • Boti Kabab
                        From the clay oven served dal. Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice.
                      • Shrimp Tandoori
                        From the clay oven served dal. Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.
                      • Kalmi Kabab
                        From the clay oven served dal. Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.
                      • Fish Tikka
                        From the clay oven served dal. Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor.
                      • Panir Tikka
                        From the clay oven served dal. Homemade cottage cheese coasted in our clay oven.
                    • Chicken (Murg) Specialties
                        • Chicken Curry
                          Served with rice, mint, and chutneys. Chicken cooked in a light onion and tomato gravy.
                        • Desi Chicken
                          Served with rice, mint, and chutneys. Boned chicken sauteed with chopped onion, tomato, ginger, garlic, and spices.
                        • Chicken Saagwala
                          Served with rice, mint, and chutneys. Boneless chicken cooked in spinach with mild spices.
                        • Chicken Makhni (Butter)
                          Served with rice, mint, and chutneys. Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
                        • Chicken Sultani
                          Served with rice, mint, and chutneys. Boneless chicken cooked in a mild cream sauce with ginger.
                        • Chicken Tikka Mughlai
                          Served with rice, mint, and chutneys. Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.
                        • Chicken Tikka Masala
                          Served with rice, mint, and chutneys. Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.
                        • Chicken Methi Mushroom
                          Served with rice, mint, and chutneys. Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.
                        • Chicken Korma
                          Served with rice, mint, and chutneys. A rare delicacy from northwest India. Juicy pieces of chicken specially prepared with yogurt, onions, tomatoes and mild spices.
                        • Chicken Patia
                          Served with rice, mint, and chutneys. Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
                        • Chicken Chilly Fry
                          Served with rice, mint, and chutneys. Boneless chicken cooked in Indian and Chinese style.
                        • Chicken Vindaloo
                          Served with rice, mint, and chutneys. Boneless chicken cooked in hot curry sauce.
                      • Lamb Specialties
                          • Goat Curry Halal Meat
                            Goat with cooked in classic Indian sauce and spices.
                          • Goat Kadahi Halal Meat
                            Goat cooked in onion sauce, bell peppers, and Indian spices.
                          • Lamb Vindaloo
                            Extra spicy lamb cooked in a sharp, tangy sauce.
                          • Lamb Rogan Josh
                            Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
                          • Lamb Pasanda
                            Slices of lamb marinated in cream and cooked in an almond sauce.
                          • Lamb Korma
                            A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
                          • Lamb Bhuna
                            Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.
                          • Lamb Mango
                            Lamb with mango, aromatic herbs, a touch of ginger, garlic and spices.
                          • Keema Matar
                            Minced lamb, cooked with peas in mild spices.
                          • Boti Tikka Masala
                            Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
                        • Seafood Specialties
                            • Shrimp or Scallop Patia
                              Shrimp or scallop sauteed with sweet and sour mangoes, a touch of ginger, scallions, and spices.
                            • Fish Tikka Masala
                              Salmon roasted in a clay oven and tossed in a deliciously zesty sauce.
                            • Seafood Vindaloo or Curry
                              Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
                            • Shrimp or Scallop Masala
                              Shrimp or scallop sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
                            • Shrimp Nirgisi
                              Large shrimp cooked in a spicy coconut sauce.
                            • Seafood Masala
                          • Combination Dinners
                              • House Specialty
                                Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, veg. korma, papadum, rice and naan bread, soup.
                              • Mixed Grill
                                Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread, and soup. Your taste buds will thank you.
                              • Vegetarian Thali
                                A vegetarian taste adventure of three vegetable curries (saag panir, veg. korma and dal makhani). Served with chutney, papadum, rice and naan bread on a traditional Indian thali dish.
                              • Special Combination (For Two)
                                Two people can cuddle up to this dinner of papadum, mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice, and naan bread.
                              • Non-Vegetarian Thali
                                Chicken soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum, and naan bread.
                            • Condiments
                                • Fresh House Salad
                                • Papadum Roasted (3 Pieces)
                                  Thin and crispy lentil bread.
                                • Raita
                                  Grated cucumber in homemade yogurt.
                                • Mango Chutney
                                  Sweet and spicy chutney from India.
                                • Achar
                                  Hot and spicy pickles from India.
                              • Beverages
                                  • Indian Tea
                                    Green cardamom, Indian tea, and sugar simmered hot water and mixed with milk.
                                  • Tea
                                  • Iced Tea
                                  • Coffee
                                  • Soda
                                  • Soft Drink
                                    Coke, diet coke, sprite.
                                  • Lassi
                                    A refreshing drink made with homemade yogurt.
                                  • Mango Lassi
                                    A refreshing drink made with homemade yogurt.
                                  • Mango Shake
                                  • Mango Juice
                                • Desserts
                                    • Kulfi
                                      Authentic Indian ice cream made with milk and nuts.
                                    • Gulab Jamun
                                      Juicy deep-fried cheese ball dipped in syrup.
                                    • Mango Ice Cream
                                    • Kheer (Rice Pudding)
                                      A famous Indian sweet dish, made from milk, rice, and flavored with cardamom.

                                  Frequently asked questions

                                  What is the address of Sitar Indian Cuisine (Market St) in Chattanooga?

                                  Sitar Indian Cuisine (Market St) is located at: 200 Market St , Chattanooga

                                  Is the menu for Sitar Indian Cuisine (Market St) available online?

                                  Yes, you can access the menu for Sitar Indian Cuisine (Market St) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                  What are the most popular items on the Sitar Indian Cuisine (Market St) menu?

                                  The most ordered items from Sitar Indian Cuisine (Market St) are: Garlic or Chilly Naan, Chicken Tikka Masala, Naan.

                                  Does Sitar Indian Cuisine (Market St) offer delivery in Chattanooga?

                                  Yes, Sitar Indian Cuisine (Market St) offers delivery in Chattanooga via Postmates. Enter your delivery address to see if you are within the Sitar Indian Cuisine (Market St) delivery radius, then place your order.

                                  Can I get free delivery from Sitar Indian Cuisine (Market St)?

                                  Delivery fees for Sitar Indian Cuisine (Market St) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Sitar Indian Cuisine (Market St) with Postmates Unlimited.

                                  Can I pick up my order from Sitar Indian Cuisine (Market St)?

                                  Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Sitar Indian Cuisine (Market St), add items to your cart and look for the ‘pickup’ option at checkout.

                                  Can I schedule a delivery order from Sitar Indian Cuisine (Market St)?

                                  Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Sitar Indian Cuisine (Market St).