Sitar Indian Cuisine
4.6 x (1,040+) • 2385.6 mi • Indian • Vegan • Vegetarian • Asian • Asian Fusion • South Asian • Healthy • Family Friendly • $$ • Info
Durham-Chapel Hill Boulevard
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Friday
7:15 PM - 9:45 PM
Saturday
12:30 PM - 9:45 PM
Sunday
12:30 PM - 8:45 PM
Monday
12:00 PM - 8:45 PM
Tuesday
12:00 PM - 8:45 PM
Wednesday
12:00 PM - 8:45 PM
Thursday
12:00 PM - 8:45 PM
APPETIZER (VEGETARIAN)
- ALOO BONDA$5.00Savoury Potatoes dipped in chickpea batter, fried and served with house special chutneys. *VEGAN **GLUTEN FREE
- COMBO TOKRI$7.00 • 90% (20)A Combo box of vegetable pakora, vegetable samosa, paneer pakora, aloo Bonda and gobi pakora served with house special chutneys. Good for two.
- GOBI 65$9.00Fresh florets of cauliflower marinated with spices, sauteed with spring onion, fresh ginger, bell peppers and a tinge of vinegar
- GOBI PAKORA$6.00Florets of cauliflower dusted with dry spices, dipped in chickpea batter and fried, served with house chutneys. **VEGAN**GLUTEN FREE
- PANEER PAKORA$7.00 • 75% (29)Thin slices of homemade cheese marinated with herbs and spices dipped in chickpea batter, fried and served with house special chutneys
- VEGETABLE PAKORAS(6 Pcs)$5.00 • 100% (3)Fresh blend spices and grated vegetables dipped in chickpea batter and fried, served with house special chutneys. **GLUTEN FREE**VEGAN
- Vegetable Samosas (2 Pcs)$5.00 • 100% (4)Triangle Pastries stuffed with savoured peas and potatoes, served with house special chutneys. **VEGAN**GLUTEN
- MASALA VADA$7.00 • 85% (7)Lentil Doughnut cut into cubes sauteed with light masalas served with coconut chutney. **VEGAN**GLUTENFREE
- MASALA IDLY$7.00 • 60% (5)Rice and lentils cake cut into small pieces sauteed with light masalas and served with coconut chutney. **VEGAN**GLUTENFREE
- PAPADUM$4.00Thin, crisp Indian cracker or flatbread made from seasoned dough, typically consisting of lentil flour, chickpea flour, or rice flour
APPETIZER (NON - VEGETARIAN)
- Chicken 65 (Sitar Special)$9.00Deep-fried chicken dish as an entrée, appetizer or quick snack. The flavor of the dish can be attributed and prepared using boneless chicken and is usually served with an onion and lemon garnish.Popular
- MASALA FISH (CHEF SPECIAL)$12.00Fish Fillet marinated with spices and grilled. Served with house special mint chutney. **GLUTEN FREE
- MEAT SAMOSAS (SITAR SPECIAL)$7.00Triangle pastries stuffed with savory ground lamb. Served with house special chutneys
- SUKHA (CHEF SPECIAL)$17.00A choice of meat cooked with special south indian dry masala. A signature dish. **GLUTEN FREE
APPETIZER FROM THE SOUTH
- MASALA VADA$7.00 • 85% (7)Lentil Doughnut cut into cubes sauteed with light masalas served with coconut chutney. **VEGAN**GLUTENFREE
- MASALA IDLY$7.00 • 60% (5)Rice and lentils cake cut into small pieces sauteed with light masalas and served with coconut chutney. **VEGAN**GLUTENFREE
- SADA DOSA$9.00Thin, crispy South Indian pancake made from fermented rice and lentil batter.
- IDLY SAMBAR$7.00Rice and lentil cakes dipped in a healthy lentil soup or on the side, served with coconut chutney. **VEGAN**GLUTEN FREE
- MEDU VADA$6.00 • 76% (21)Lentil doughnut fried and served with sambar and coconut chutney. **VEGAN **GLUTEN FREE
- UTHAPPAM$12.00South Indian pancake made from fermented rice and lentil batter, topped with onion or mixed vegetables, served with coconut chutney and sambar. **VEGAN**GLUTEN FREE
VEGETARIAN DELIGHT ENTREÈS
NON - VEGETARIAN ENTREES
BIRYANI
SEAFOOD SPECIAL
TANDOOR
BREADS
THE MAHARAJA FEAST
CONDIMENTS
12. DESSERTS
SOUPS & SALAD
BEVERAGES NON ALCHOHOLIC
SITAR MEAL BOX
