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    Location and hours

    116 21st Ave N, Nashville, TN 37203
    Sunday
    10:30 AM - 03:00 PMMenu
    04:30 PM - 09:45 PMMenu
    Monday
    10:30 AM - 02:30 PMMenu
    04:30 PM - 09:45 PMMenu
    Tuesday
    Closed
    Wednesday - Friday
    10:30 AM - 02:30 PMMenu
    04:30 PM - 09:45 PMMenu
    Saturday
    10:30 AM - 03:00 PMMenu
    04:30 PM - 09:45 PMMenu

    Sitar Indian Restaurant

    4.7 (200+ ratings) • Indian • $$
      •  More info
    116 21st Ave N, Nashville, TN 37203
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    $$ • Indian • Vegetarian Friendly • Chicken • Family Meals • Allergy Friendly • Group Friendly
    • Free with $35 Purchase (add to cart)
        • Samosa Vegetable (2 pcs)
          Crisp turnover, filled with mildly spiced potatoes and peas
      • Picked for you
        • Chicken Tikka Masala (Most Popular)
        • Half Order of Chicken Tikka Masala (Most Popular)
        • Vegetable Korma
          Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce
        • Sag Paneer (Vegetarian)
          Spinach and homemade Indian cheese with fresh ginger garlic and spices
        • Paneer Masala
          Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs
      • Family Style Meals
          • Special Combination (for Two)
            Two people can cuddle up to this dinner Papadum, Mulligatawny soup, Seekh Kabab,
            Chicken Tikka. Lamb. Rogan Josh, Vegetable Korma, Basmati rice and Naan bread.
        • Breakfast
            • Chana Masla with Puri
            • Alu Chloe with Puri
            • Gobi Pratha with Yogurt, Achar
              8oz
            • Alu Pratha with Yogurt, Achar
              8oz
          • Lunch Menu
            • Half Order of Chicken Tikka Masala (Most Popular)
            • Half Order of Vegetable Korma
            • Half Order of Goat Curry Halal Meat
              Goat with bone cooked in classic Indian sauce and spices.
              Halal
            • Half Order of Dal Black
              Assorted lentils sauteed with ginger, onion, garlic and tomato
            • Half Order of Sag Paneer (Vegetarian)
              Spinach and homemade Indian cheese with fresh ginger garlic and spices
            • Half Order of Chicken Curry
              Chicken cooked in a light gravy, mild curry
            • Half Order of Chana Masala (Vegan)
              Chick peas cooked in the popular Punjabi style
          • Appetizers
              • Chicken Pakora
                Delicately spiced deep fried chicken fritters
              • Chicken 65
                Deep fried chicken cooked in soy sauce
              • Gobi Pakora
                Deep fried cauliflower
              • Spinach Pakora
                Deep fried spinach ball
              • Alu Pakora
                Deep fried Potatoes wedges
              • Fish Manchurian
                Pan fried fish sautéed in Indo-Chinese Sauce
              • Fish Pakora
                Fresh fish lightly battered with mild spices
              • Aloo Tikki
                Deep fried potatoes patty
              • Pakora
                Mixed vegetable fritters, fried and delicately spiced
              • Samosa Vegetable (2 pcs)
                Crisp turnover, filled with mildly spiced potatoes and peas
              • Chilly Pakora
                Fresh chilly dipped in batter and deep fried
              • Onion Bhaji
                Onions and fresh herbs mixed with gram flour and deep fried
              • Samosa Meat (2 pcs)
                Turnover filled with curried minced lamb meat
              • Paneer Pakora (6 pcs)
                Homemade cheese fritters.
              • Aloo Tikki Chat
                Potatoes patties, curried chick peas, mint chutney, tamarind chutney and spices
              • Samosa Chat
                Potatoes patties, curried chick peas, mint chutney, tamarind chutney and spices
              • Assorted Appetizer (For Two)
                Samosa, Mix Pakoras
              • Shrimp Pakora (6pcs)
                Fresh shrimp marinated in exotic spices and batter fried
              • Gobi Manchurian
                Cauliflower florets batter fried and coated with chilli soy sauce
              • Paneer Manchurian
                Paneer florets batter fried and coated with chili soy sauce
              • Chicken Manchurian
                Chicken florets batter fried and coated with chili soy sauce
            • Tandoori Specialties
                • Chicken Tandoori
                  Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven. Served in an Indian iron skillet with rice.
                • Chicken Tikka dry
                  Thick and juicy cubes of chicken roasted in our tandoor oven. Served in an Indian iron skillet with rice.
                • Kalmi Kabab
                  Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice. Served in an Indian iron skillet with rice.
                • Seekh Kebab
                  Minced meat mixed with onions and herbs then roasted on skewers in our tandoor oven. Served in an Indian iron skillet with rice.
                • Shrimp Tandoori
                  Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice
              • Chicken Specialties
                • Chicken Tikka Mughlai
                • Chicken Tikka Masala (Most Popular)
                • Chicken Curry
                  Chicken cooked in a light gravy, mild curry
                • Chicken Vegetable
                  Boneless chicken sauteed.
                • Chicken Methi Mushroom
                  Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.
                • Chicken Patia
                  Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger, and scallions.
                • Chicken Vindaloo
                  Boneless chicken cooked in hot curry sauce.
                • Chicken Chilly Fry
                  Boneless chicken cooked Indian and Chinese style
                • Chicken Korma
                  A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.
                • Chicken Sultani
                  Boneless chicken cooked in a mild cream sauce with ginger.
                • Chicken Makhani (Butter Chicken)
                  Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter
                • Chicken Sagwala
                  Boneless chicken cooked in spinach with mild spices
                • Chicken Do Piazza
                  Boneless Chicken marinated, roasted in tandar. Cooked with onion, tomato and fresh ginger pieces
                • Desi Chicken
                  Boned Chicken sauteed with chopped onion, tomato, ginger, garlic and spices
                • Chicken 65
                  Tasty pieces of chicken deep fried with flour, then cooked with ginger, garlic, curry leaves, chopped green chilly, herbs & spices
                • Chicken Madras
                  Boneless pieces of chicken cooked in a hot and spicy South Indian style
              • Seafood Specialties
                  • Goa Machhi
                    A fish specialty of Goa prepared with ground coconut and masterful spices.
                  • Fish Tikka Masala
                    Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
                  • Shrimp Chili Fry
                    Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.
                  • Fish curry (Tilapia)
                    Mild curry sauce
                  • Fish Sag (Tilapia)
                    Fish cooked in mild spinach sauce
                  • Seafood Sag
                    Seafood cooked with spinach
                  • Shrimp Sag
                    Spinach cooked in Indian spices
                  • Shrimp Mango
                    Large shrimp cooked with sweet & sour mango sauce, spices and a touch of ginger and scallions
                  • Shrimp Korma
                    Jumbo shrimp cooked in creamy sauce with mild spices, herbs, nuts & raisins
                  • Shrimp Jal Frazie
                    Tasty pieces of shrimp cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs & spices
                  • Shirmp Dansik
                    Shirmp cubed in a mildly sweet lentil cream sauce
                  • Fish Chilly Fry (Tilapia)
                    Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro
                  • Scallop Sag
                    Spinach cooked in mild spices
                  • Scallop Curry
                    Mild curry sauce with Indian spices
                  • Fish Patia (Tilapia)
                    sweet & sour mango sauce, spices and a touch of ginger and scallions
                  • Shrimp or Scallop Patia
                    Shrimp or scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices
                  • Shrimp or Scallop Mushroom
                    Shrimp or scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry
                    sauce
                  • Seafood Vindaloo
                    Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce
                  • Seafood Curry
                    Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce
                  • Shrimp or Scallop Masala
                    Shrimp or scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves
                  • Shrimp Nirgis
                    Large shrimp cooked in a spicy coconut sauce
                • Roti Ghar (Indian Bread)
                  • Naan
                  • Garlic Naan
                  • Chilly naan
                    Topped w jalapeño
                • Lamb & Goat Specialties
                    • Goat Curry Halal Meat
                      Goat with bone cooked in classic Indian sauce and spices.
                      Halal
                    • Goat Kadahi Halal Meat
                      Goat Cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection
                      Halal
                    • Lamb Vindaloo
                      Extra hot spicy lamb cooked in a sharp, tangy sauce.
                    • Lamb Rogan Josh
                      Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce
                    • Lamb Korma
                      A rare delicacy from northwest India, juicy pieces of lamb specially prepared with yogurt, onions, tomatoes, and mild spices.
                    • Goat Sag (Halal Meat)
                      Green Spinach cooked with goat
                    • Goat Masala (Halal Meat)
                      Pieces of goat cooked with ginger, garlic, onions, tomatoes in creamy sauce
                    • Goat Vindaloo (Halal Meat)
                      Tasty pieces of goat cooked with onions, tomatoes in a hot and spicy sauce with potatoes
                    • Goat Nargisi (Halal Meat)
                      Goat w boned cooked in coconut sauce
                    • Goat Makhni (Halal Meat)
                      Select goat meat cooked in exotic spices with chopped tomatoes and butter
                    • Goat Rogan Josh (Halal Meat)
                      Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce
                    • Lamb Pasanda
                      Slices of lamb marinated in cream and cooked in a spicy almond sauce
                    • Lamb Bhuna
                      Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style
                    • Lamb Mango
                      Lamb with mango, aromatic herbs, touch of ginger, garlic and spices
                    • Keema Matar
                      Minced lamb, cooked with peas in mild spices
                    • Lamb Madras
                      Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves
                    • Lamb Do Piazza
                      Boneless lamb marinated, roasted in tandoor, cooked with onion, tomato and fresh ginger pieces
                    • Boti Tikka Masala
                      Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce
                  • Vegetarian Dishes
                    • Baingan Bhurtha (Vegan)
                    • Vegetable Korma
                    • Vegetable Masala
                      Mix veg cook in masla sauce. served with rice, mint and onion chutneys.
                    • Panir Korma
                      Cottage cheese cook in creamy sauce. served with rice, mint and onion chutneys.
                    • Sag
                      Green spinach cooked with cream Indian spices. served with rice, mint and onion chutneys
                    • Vegetable Makhni
                      Mix vegetable cooked in creamy sauce
                    • Alu Gobi Mattar (Vegan)
                      Potatoes and cauliflower sauteed in Indian spices
                    • Kofta Curry (Vegan)
                      Vegetable ball cooked in mild spice sauce
                    • Aloo Curry (Vegan)
                      Boiled Potatoes cooked in mild curry sauce
                    • Mushroom Curry (Vegan)
                      Fresh mush room cooked in mild curry
                    • Dal Black
                      Assorted lentils sauteed with ginger, onion, garlic and tomato
                    • Dal Yellow
                      Assorted lentils sauteed with ginger, onion, garlic and tomato
                    • Vegetable Vindaloo (Vegan)
                      Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce
                    • Vegetable Curry ( Vegan)
                      Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce
                    • Sag Aloo
                      Potatoes cooked in spinach and flavorful spices
                    • Sag Paneer (Vegetarian)
                      Spinach and homemade Indian cheese with fresh ginger garlic and spices
                    • Aloo Chhole (Vegan)
                      Diced potatoes cooked in the popular Punjabi style
                    • Chana Masala (Vegan)
                      Chick peas cooked in the popular Punjabi style
                    • Matar Paneer
                      Green peas with homemade Indian cheese in a mildly spiced sauce
                    • Matar Aloo (Vegan)
                      Potatoes cooked in a mildly spiced sauce
                    • Matar Malai Methi
                      Green peas cook with fenugreek cream base sauce, ginger, garlic
                    • Aloo Gobhi (Vegan)
                      Potatoes and cauliflower cooked in Indian spices
                    • Mushroom Matar
                      Peas and mushrooms cooked in a mild curry sauce
                    • Bhindi Masala (Vegan)
                      Fresh okra stuffed with exotic spices and cooked with onions and peppers
                    • Shahi Paneer
                      Homemade Indian cheese in a mildly spiced tomato and cream cheese
                    • Paneer Jal Frazi
                      Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices
                    • Vegetable Patia (Vegan)
                      Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger
                    • Chana Sag
                      Spinach and chick peas with fresh ginger garlic and spices
                    • Dal Palak or Spnich
                      Spinach and chick peas with fresh ginger garlic and spices
                    • Paneer Chilly Fry
                      Homemade cheese cooked Indian and Chinese style
                    • Paneer Bhurjee
                      Homemade cheese sauteed with onion rings, garlic and tomato.
                    • Paneer Makhni
                      Homemade cheese with onion, tomato, garlic and fresh herbs
                    • Malai Kofta
                      Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce
                    • Paneer Masala
                      Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs
                    • Kaju Curry
                      Cashew cooked in creamy sauce
                  • Soups
                      • Mulligatwany Soup
                        Delicately mild spiced lentil soup
                      • Coconut Soup
                        Mildly sweet soup of milk and coconut
                      • Tomato Soup
                        Indian style prepared Tomato soup with touch of black pepper
                      • Palak Shorba
                        A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
                      • Hyderbadi Murgh Shorba
                        A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon.
                    • Condiments
                        • Papadum
                          Thin and crispy lentil bread.
                        • Raita
                          Grated cucumber in homemade yogurt with chopped mint leaves.
                        • Mango Chutney
                          Sweet and spicy chutney from India.
                        • Achar
                          Hot and spicy pickles from India.
                        • Mint Sauce
                          Green dippin sauce
                        • Onion Chunty
                          Red dipping sauce
                        • Tamrind Sauce
                          Brown dipping sauce
                        • Plane Yogurt
                          Home made dahi
                        • Fresh House Salad
                          Lettuce, tomato, cucumber
                      • INDIAN DRINKS
                          • Mango Lassi
                            A refreshing drink made with homemade yogurt flavored with rosewater.
                          • Lassi SWEET
                            A refreshing drink made with homemade yogurt flavored with rosewater.
                          • Mango Shake
                            milk and Mango smoothie
                        • Chef's Specialsties
                            • Karahai Aloo Palak
                              Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai)
                            • Karahai Vegetables
                              Fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet (Karahai)
                            • Chicken Karahai
                              Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in
                              Indian iron skillet (Karahai)
                            • Karahai Paneer
                              Paneer in a fried onion sauce with Indian spices cooked to perfection
                            • Karahai Tandoori Chicken Sag
                              Boneless Tandoori chicken, made with special spices and fresh spinach
                            • Lamb Fraizee
                              Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai)
                            • Karahai Lamb Palak or Fish Palak
                              Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai)
                            • Karahai Shrimp
                              Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (Karahai)
                          • Biryani (Rice Specialties)
                            • Rice Pulao
                            • Vegetable Biryani
                            • Goat Biryani
                              Goat on boned cooked with basmati rice
                            • Panir Biryani
                              Cottage cheese cooked with rice
                            • Egg Biryani
                              Scramble egg cooked with rice
                            • White Rice
                              Plain white rice
                            • Biryani RICE
                              Plane rice cooked in just Indian spices
                            • Fish Biryani
                              Fish slightly cubed and simmered with fresh vegetables and frangrant basmati rice
                            • Jerra Rice
                              Cumming seed rice
                            • Chicken Biryani
                              Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish
                            • Chicken Tikka Biryani
                              Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed
                              rice and spices.
                            • Lamb Biryani
                              A classic Mogul dish Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.
                            • Shrimp Biryani
                              Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice. A classic Mughal dish
                            • Sitar Special Biryani
                              Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp
                          • Combination Dinners
                              • Vegetarian Thali
                                A vegetarian taste adventure of three vegetable curries. Served with Chutney, Papadum, Rice and Naan Bread on a traditional Indian Thali dish, Veg Korma, Sag Paneer and Chana Masala
                              • Non-Vegetarian Thali
                                Mulligatwali Soup, Chicken Tikka Masala or Lamb Curry, Vegetable Korma, Dal, Rice,
                                Raita, Papadum, and Naan bread.
                              • House Specialty
                                Our mouthwatering house special dish. Chicken Tandoori, Lamb Rogan Josh, Vegetable Korma, Papadum, rice and Naan bread, soup
                              • Mixed Grill
                                Splurge and day of the week on assorted delicacies from our charcoal-fired tandoor oven.
                                Includes Chicken Tandoori, Chicken Tikka, Seekh Kabab, and Shrimp served with.
                                chutney, rice and naan bread and soup.
                              • Special Combination (for Two)
                                Two people can cuddle up to this dinner Papadum, Mulligatawny soup, Seekh Kabab,
                                Chicken Tikka. Lamb. Rogan Josh, Vegetable Korma, Basmati rice and Naan bread.
                            • Desserts
                              • Firni
                              • Kheer (Rice Pudding)
                              • Kulfi
                                Authentic Indian ice cream made with milk and nuts.
                              • Gulab Jamun (2 Pcs)
                                Juicy deep fried cheese ball dipped in syrup.
                              • Mango Ice Cream
                            • Beverages
                                • Mango Lassi
                                  (16 oz). A refreshing drink made with homemade yogurt flavored with rosewater
                                • Unsweetened Iced Tea
                                  Freshly brewed masala tea, shaken with ice.
                                • Indian Tea (with milk)
                                  Green cardamoms, Indian tea and sugar simmered in hot water and mixed with milk
                                • Black Tea
                                • Sweetend Iced Tea
                                • Coffee
                                • Soft Drinks
                                • Perrier Water
                                • Club Soda
                                • Sweet Lassi
                                  (16oz). A refreshing drink made with homemade yogurt flavored with rosewater
                                • Pina Colada (Non-Alcoholic)
                                • Mango Shake
                                • Mango Juice
                                  (16 oz)
                              • Family Size
                                  • Half Tray Goat Sag (Hatal Meat)
                                    Green spinach cooked with goat
                                  • Half Tray Chicken Chilly Fry
                                    Boneless Chicken cooked Indian and Chinese style.
                                  • Half Tray Sag Paneer
                                    Spinach and homemade Indian cheese with fresh ginger garlic and spices
                                  • Half Tray Chicken Curry
                                    chicken cooked in a light gravy, mild curry
                                  • Half Tray Chicken Tikka Masala
                                  • Half Tray Dal Makhni
                                  • Half Tray Vegetables Korma
                                  • Half Tray Chana Masala
                                Free Item (Spend $35)