Location and hours

116 21st Ave N, Nashville, TN 37203

Sunday
10:30 AM - 03:00 PM		Menu
04:30 PM - 09:45 PM		Menu
Monday
10:30 AM - 02:30 PM		Menu
04:30 PM - 09:45 PM		Menu
Tuesday
Closed
Wednesday - Friday
10:30 AM - 02:30 PM		Menu
04:30 PM - 09:45 PM		Menu
Saturday
10:30 AM - 03:00 PM		Menu
04:30 PM - 09:45 PM		Menu

Sitar Indian Restaurant

Name: Sitar Indian Restaurant
Address: 116 21st Ave N, Nashville, TN, 37203, US
Telephone: +16153218889
Price range: $$
Rating: 4.7

4.7 (200+ ratings) • Indian • $$

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116 21st Ave N, Nashville, TN 37203

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$$ • Indian • Vegetarian Friendly • Chicken • Family Meals • Allergy Friendly • Group Friendly

Schedule

Free with $35 Purchase (add to cart)
- Samosa Vegetable (2 pcs)
  Crisp turnover, filled with mildly spiced potatoes and peas
Picked for you
- Chicken Tikka Masala (Most Popular)
- Half Order of Chicken Tikka Masala (Most Popular)
- Vegetable Korma
  Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce
- Sag Paneer (Vegetarian)
  Spinach and homemade Indian cheese with fresh ginger garlic and spices
- Paneer Masala
  Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs
Family Style Meals
- Special Combination (for Two)
  Two people can cuddle up to this dinner Papadum, Mulligatawny soup, Seekh Kabab,
  Chicken Tikka. Lamb. Rogan Josh, Vegetable Korma, Basmati rice and Naan bread.
Breakfast
- Chana Masla with Puri
- Alu Chloe with Puri
- Gobi Pratha with Yogurt, Achar
  8oz
- Alu Pratha with Yogurt, Achar
  8oz
Lunch Menu
- Half Order of Chicken Tikka Masala (Most Popular)
- Half Order of Vegetable Korma
- Half Order of Goat Curry Halal Meat
  Goat with bone cooked in classic Indian sauce and spices.
  Halal
- Half Order of Dal Black
  Assorted lentils sauteed with ginger, onion, garlic and tomato
- Half Order of Sag Paneer (Vegetarian)
  Spinach and homemade Indian cheese with fresh ginger garlic and spices
- Half Order of Chicken Curry
  Chicken cooked in a light gravy, mild curry
- Half Order of Chana Masala (Vegan)
  Chick peas cooked in the popular Punjabi style
Appetizers
- Chicken Pakora
  Delicately spiced deep fried chicken fritters
- Chicken 65
  Deep fried chicken cooked in soy sauce
- Gobi Pakora
  Deep fried cauliflower
- Spinach Pakora
  Deep fried spinach ball
- Alu Pakora
  Deep fried Potatoes wedges
- Fish Manchurian
  Pan fried fish sautéed in Indo-Chinese Sauce
- Fish Pakora
  Fresh fish lightly battered with mild spices
- Aloo Tikki
  Deep fried potatoes patty
- Pakora
  Mixed vegetable fritters, fried and delicately spiced
- Samosa Vegetable (2 pcs)
  Crisp turnover, filled with mildly spiced potatoes and peas
- Chilly Pakora
  Fresh chilly dipped in batter and deep fried
- Onion Bhaji
  Onions and fresh herbs mixed with gram flour and deep fried
- Samosa Meat (2 pcs)
  Turnover filled with curried minced lamb meat
- Paneer Pakora (6 pcs)
  Homemade cheese fritters.
- Aloo Tikki Chat
  Potatoes patties, curried chick peas, mint chutney, tamarind chutney and spices
- Samosa Chat
  Potatoes patties, curried chick peas, mint chutney, tamarind chutney and spices
- Assorted Appetizer (For Two)
  Samosa, Mix Pakoras
- Shrimp Pakora (6pcs)
  Fresh shrimp marinated in exotic spices and batter fried
- Gobi Manchurian
  Cauliflower florets batter fried and coated with chilli soy sauce
- Paneer Manchurian
  Paneer florets batter fried and coated with chili soy sauce
- Chicken Manchurian
  Chicken florets batter fried and coated with chili soy sauce
Tandoori Specialties
- Chicken Tandoori
  Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven. Served in an Indian iron skillet with rice.
- Chicken Tikka dry
  Thick and juicy cubes of chicken roasted in our tandoor oven. Served in an Indian iron skillet with rice.
- Kalmi Kabab
  Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice. Served in an Indian iron skillet with rice.
- Seekh Kebab
  Minced meat mixed with onions and herbs then roasted on skewers in our tandoor oven. Served in an Indian iron skillet with rice.
- Shrimp Tandoori
  Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice
Chicken Specialties
- Chicken Tikka Mughlai
- Chicken Tikka Masala (Most Popular)
- Chicken Curry
  Chicken cooked in a light gravy, mild curry
- Chicken Vegetable
  Boneless chicken sauteed.
- Chicken Methi Mushroom
  Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.
- Chicken Patia
  Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger, and scallions.
- Chicken Vindaloo
  Boneless chicken cooked in hot curry sauce.
- Chicken Chilly Fry
  Boneless chicken cooked Indian and Chinese style
- Chicken Korma
  A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.
- Chicken Sultani
  Boneless chicken cooked in a mild cream sauce with ginger.
- Chicken Makhani (Butter Chicken)
  Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter
- Chicken Sagwala
  Boneless chicken cooked in spinach with mild spices
- Chicken Do Piazza
  Boneless Chicken marinated, roasted in tandar. Cooked with onion, tomato and fresh ginger pieces
- Desi Chicken
  Boned Chicken sauteed with chopped onion, tomato, ginger, garlic and spices
- Chicken 65
  Tasty pieces of chicken deep fried with flour, then cooked with ginger, garlic, curry leaves, chopped green chilly, herbs & spices
- Chicken Madras
  Boneless pieces of chicken cooked in a hot and spicy South Indian style
Seafood Specialties
- Goa Machhi
  A fish specialty of Goa prepared with ground coconut and masterful spices.
- Fish Tikka Masala
  Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
- Shrimp Chili Fry
  Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.
- Fish curry (Tilapia)
  Mild curry sauce
- Fish Sag (Tilapia)
  Fish cooked in mild spinach sauce
- Seafood Sag
  Seafood cooked with spinach
- Shrimp Sag
  Spinach cooked in Indian spices
- Shrimp Mango
  Large shrimp cooked with sweet & sour mango sauce, spices and a touch of ginger and scallions
- Shrimp Korma
  Jumbo shrimp cooked in creamy sauce with mild spices, herbs, nuts & raisins
- Shrimp Jal Frazie
  Tasty pieces of shrimp cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs & spices
- Shirmp Dansik
  Shirmp cubed in a mildly sweet lentil cream sauce
- Fish Chilly Fry (Tilapia)
  Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro
- Scallop Sag
  Spinach cooked in mild spices
- Scallop Curry
  Mild curry sauce with Indian spices
- Fish Patia (Tilapia)
  sweet & sour mango sauce, spices and a touch of ginger and scallions
- Shrimp or Scallop Patia
  Shrimp or scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices
- Shrimp or Scallop Mushroom
  Shrimp or scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry
  sauce
- Seafood Vindaloo
  Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce
- Seafood Curry
  Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce
- Shrimp or Scallop Masala
  Shrimp or scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves
- Shrimp Nirgis
  Large shrimp cooked in a spicy coconut sauce
Roti Ghar (Indian Bread)
- Naan
- Garlic Naan
- Chilly naan
  Topped w jalapeño
Lamb & Goat Specialties
- Goat Curry Halal Meat
  Goat with bone cooked in classic Indian sauce and spices.
  Halal
- Goat Kadahi Halal Meat
  Goat Cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection
  Halal
- Lamb Vindaloo
  Extra hot spicy lamb cooked in a sharp, tangy sauce.
- Lamb Rogan Josh
  Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce
- Lamb Korma
  A rare delicacy from northwest India, juicy pieces of lamb specially prepared with yogurt, onions, tomatoes, and mild spices.
- Goat Sag (Halal Meat)
  Green Spinach cooked with goat
- Goat Masala (Halal Meat)
  Pieces of goat cooked with ginger, garlic, onions, tomatoes in creamy sauce
- Goat Vindaloo (Halal Meat)
  Tasty pieces of goat cooked with onions, tomatoes in a hot and spicy sauce with potatoes
- Goat Nargisi (Halal Meat)
  Goat w boned cooked in coconut sauce
- Goat Makhni (Halal Meat)
  Select goat meat cooked in exotic spices with chopped tomatoes and butter
- Goat Rogan Josh (Halal Meat)
  Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce
- Lamb Pasanda
  Slices of lamb marinated in cream and cooked in a spicy almond sauce
- Lamb Bhuna
  Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style
- Lamb Mango
  Lamb with mango, aromatic herbs, touch of ginger, garlic and spices
- Keema Matar
  Minced lamb, cooked with peas in mild spices
- Lamb Madras
  Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves
- Lamb Do Piazza
  Boneless lamb marinated, roasted in tandoor, cooked with onion, tomato and fresh ginger pieces
- Boti Tikka Masala
  Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce
Vegetarian Dishes
- Baingan Bhurtha (Vegan)
- Vegetable Korma
- Vegetable Masala
  Mix veg cook in masla sauce. served with rice, mint and onion chutneys.
- Panir Korma
  Cottage cheese cook in creamy sauce. served with rice, mint and onion chutneys.
- Sag
  Green spinach cooked with cream Indian spices. served with rice, mint and onion chutneys
- Vegetable Makhni
  Mix vegetable cooked in creamy sauce
- Alu Gobi Mattar (Vegan)
  Potatoes and cauliflower sauteed in Indian spices
- Kofta Curry (Vegan)
  Vegetable ball cooked in mild spice sauce
- Aloo Curry (Vegan)
  Boiled Potatoes cooked in mild curry sauce
- Mushroom Curry (Vegan)
  Fresh mush room cooked in mild curry
- Dal Black
  Assorted lentils sauteed with ginger, onion, garlic and tomato
- Dal Yellow
  Assorted lentils sauteed with ginger, onion, garlic and tomato
- Vegetable Vindaloo (Vegan)
  Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce
- Vegetable Curry ( Vegan)
  Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce
- Sag Aloo
  Potatoes cooked in spinach and flavorful spices
- Sag Paneer (Vegetarian)
  Spinach and homemade Indian cheese with fresh ginger garlic and spices
- Aloo Chhole (Vegan)
  Diced potatoes cooked in the popular Punjabi style
- Chana Masala (Vegan)
  Chick peas cooked in the popular Punjabi style
- Matar Paneer
  Green peas with homemade Indian cheese in a mildly spiced sauce
- Matar Aloo (Vegan)
  Potatoes cooked in a mildly spiced sauce
- Matar Malai Methi
  Green peas cook with fenugreek cream base sauce, ginger, garlic
- Aloo Gobhi (Vegan)
  Potatoes and cauliflower cooked in Indian spices
- Mushroom Matar
  Peas and mushrooms cooked in a mild curry sauce
- Bhindi Masala (Vegan)
  Fresh okra stuffed with exotic spices and cooked with onions and peppers
- Shahi Paneer
  Homemade Indian cheese in a mildly spiced tomato and cream cheese
- Paneer Jal Frazi
  Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices
- Vegetable Patia (Vegan)
  Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger
- Chana Sag
  Spinach and chick peas with fresh ginger garlic and spices
- Dal Palak or Spnich
  Spinach and chick peas with fresh ginger garlic and spices
- Paneer Chilly Fry
  Homemade cheese cooked Indian and Chinese style
- Paneer Bhurjee
  Homemade cheese sauteed with onion rings, garlic and tomato.
- Paneer Makhni
  Homemade cheese with onion, tomato, garlic and fresh herbs
- Malai Kofta
  Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce
- Paneer Masala
  Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs
- Kaju Curry
  Cashew cooked in creamy sauce
Soups
- Mulligatwany Soup
  Delicately mild spiced lentil soup
- Coconut Soup
  Mildly sweet soup of milk and coconut
- Tomato Soup
  Indian style prepared Tomato soup with touch of black pepper
- Palak Shorba
  A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
- Hyderbadi Murgh Shorba
  A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon.
Condiments
- Papadum
  Thin and crispy lentil bread.
- Raita
  Grated cucumber in homemade yogurt with chopped mint leaves.
- Mango Chutney
  Sweet and spicy chutney from India.
- Achar
  Hot and spicy pickles from India.
- Mint Sauce
  Green dippin sauce
- Onion Chunty
  Red dipping sauce
- Tamrind Sauce
  Brown dipping sauce
- Plane Yogurt
  Home made dahi
- Fresh House Salad
  Lettuce, tomato, cucumber
INDIAN DRINKS
- Mango Lassi
  A refreshing drink made with homemade yogurt flavored with rosewater.
- Lassi SWEET
  A refreshing drink made with homemade yogurt flavored with rosewater.
- Mango Shake
  milk and Mango smoothie
Chef's Specialsties
- Karahai Aloo Palak
  Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai)
- Karahai Vegetables
  Fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet (Karahai)
- Chicken Karahai
  Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in
  Indian iron skillet (Karahai)
- Karahai Paneer
  Paneer in a fried onion sauce with Indian spices cooked to perfection
- Karahai Tandoori Chicken Sag
  Boneless Tandoori chicken, made with special spices and fresh spinach
- Lamb Fraizee
  Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai)
- Karahai Lamb Palak or Fish Palak
  Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai)
- Karahai Shrimp
  Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (Karahai)
Biryani (Rice Specialties)
- Rice Pulao
- Vegetable Biryani
- Goat Biryani
  Goat on boned cooked with basmati rice
- Panir Biryani
  Cottage cheese cooked with rice
- Egg Biryani
  Scramble egg cooked with rice
- White Rice
  Plain white rice
- Biryani RICE
  Plane rice cooked in just Indian spices
- Fish Biryani
  Fish slightly cubed and simmered with fresh vegetables and frangrant basmati rice
- Jerra Rice
  Cumming seed rice
- Chicken Biryani
  Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish
- Chicken Tikka Biryani
  Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed
  rice and spices.
- Lamb Biryani
  A classic Mogul dish Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.
- Shrimp Biryani
  Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice. A classic Mughal dish
- Sitar Special Biryani
  Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp
Combination Dinners
- Vegetarian Thali
  A vegetarian taste adventure of three vegetable curries. Served with Chutney, Papadum, Rice and Naan Bread on a traditional Indian Thali dish, Veg Korma, Sag Paneer and Chana Masala
- Non-Vegetarian Thali
  Mulligatwali Soup, Chicken Tikka Masala or Lamb Curry, Vegetable Korma, Dal, Rice,
  Raita, Papadum, and Naan bread.
- House Specialty
  Our mouthwatering house special dish. Chicken Tandoori, Lamb Rogan Josh, Vegetable Korma, Papadum, rice and Naan bread, soup
- Mixed Grill
  Splurge and day of the week on assorted delicacies from our charcoal-fired tandoor oven.
  Includes Chicken Tandoori, Chicken Tikka, Seekh Kabab, and Shrimp served with.
  chutney, rice and naan bread and soup.
- Special Combination (for Two)
  Two people can cuddle up to this dinner Papadum, Mulligatawny soup, Seekh Kabab,
  Chicken Tikka. Lamb. Rogan Josh, Vegetable Korma, Basmati rice and Naan bread.
Desserts
- Firni
- Kheer (Rice Pudding)
- Kulfi
  Authentic Indian ice cream made with milk and nuts.
- Gulab Jamun (2 Pcs)
  Juicy deep fried cheese ball dipped in syrup.
- Mango Ice Cream
Beverages
- Mango Lassi
  (16 oz). A refreshing drink made with homemade yogurt flavored with rosewater
- Unsweetened Iced Tea
  Freshly brewed masala tea, shaken with ice.
- Indian Tea (with milk)
  Green cardamoms, Indian tea and sugar simmered in hot water and mixed with milk
- Black Tea
- Sweetend Iced Tea
- Coffee
- Soft Drinks
- Perrier Water
- Club Soda
- Sweet Lassi
  (16oz). A refreshing drink made with homemade yogurt flavored with rosewater
- Pina Colada (Non-Alcoholic)
- Mango Shake
- Mango Juice
  (16 oz)
Family Size
- Half Tray Goat Sag (Hatal Meat)
  Green spinach cooked with goat
- Half Tray Chicken Chilly Fry
  Boneless Chicken cooked Indian and Chinese style.
- Half Tray Sag Paneer
  Spinach and homemade Indian cheese with fresh ginger garlic and spices
- Half Tray Chicken Curry
  chicken cooked in a light gravy, mild curry
- Half Tray Chicken Tikka Masala
- Half Tray Dal Makhni
- Half Tray Vegetables Korma
- Half Tray Chana Masala

Free Item (Spend $35)