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Sunday - Thursday
12:30 PM - 7:00 PM • Uber Eats ONLY
12:00 PM - 7:00 PM • Menu
Friday - Saturday
12:30 PM - 7:00 PM • Uber Eats ONLY
12:00 PM - 7:45 PM • Menu
PIZZA (Copy)
- Artichoke Pizza$19.00fontina cheese, marinated artichoke hearts, white sauce, micro mint, saffron oil, and parmesan cheese
- Avocado Pizza$24.00jalapeno ricotta, avocado, serranos, cilantro, lime, olive oil and agave, matcha salt
- BBQ Corn Pizza$20.00mixed mozzarella cheese, roasted corn, pickled onion, bbq pizza sauce, micro cilantro, and paprika
- Butternut Squash & Sage Pizza$19.00tomato sauce, vegan gouda cheese, with butternut squash and hot honey
- Cruciferous Pizza$19.00shaved brussels sprout & cauliflower, fontina cheese, herb oil, and white sauce
- Everything Crust & Lox Pizza$22.00ricotta with smoked salmon, tomatoes, cucumber and dill
- Tomato Pizza$16.00mixed mozzarella, tomato sauce, cherry tomatoes, and oregano. Topped with micro basil, rosemary oil, lime zest and chipotle salt
- Vegan Greek Pizza$20.00red pepper hummus, tomato, ,cucumber, yellow beets, kalamata olives, garbanzo beans, arugula, pickled onion, vegan parmesan
- Pineapple Pizza$22.00
- Zucchini Crust Pizza (GF)$20.00zucchini crust, tomato sauce, mozzarella, zucchini marinated in lemon herbs, and frisée tossed in citrus dressing.
WOOD FIRED VEGETABLES (Copy)
- Wood Fired Carrots$12.00Wood fired carrots, spicy honey, yogurt dip, and arugula salad with frisbee, carrot shavings, and citrus dressing.
- Wood Fired Celery Root$12.00wood fired celery root, miso maple dressing, arugula salad with celery, spiced pumpkin seeds, and citrus dressing.
- Wood Fired Whole Artichoke$14.00wood fired artichoke, vegan green goddess dressing, and kale salad with artichoke, pomegranate seeds, and citrus dressing.
- Wood Fired Zucchini$10.00wood fired zucchini, vegan green goddess dressing, arugula salad with zucchini ribbons, dill, and citrus dressing.
SALADS (Copy)
- Arugula and Seasonal Fruit Salad$14.00arugula, frisée, sliced pear, candied pecans, dry barberries, with balsamic and rosemary vinaigrette
- Baby Beet Greek Salad$15.00Baby beets, cherry tomatoes, green olives, kalamata olives, cucumber, marinated feta, pickled onion, bell pepper, caper berry, micro basil, matcha salt with lemon grain mustard dressing
- Charred Ranch Salad$15.00charred iceberg lettuce, cherry tomatoes, radish, dill, hibiscus salt with house ranch dressing
- Kale Caesar salad$16.00kale, chicory rosalba, gremolata, cherry tomatoes, candied pecans, parmesan crisps, boquerones (anchovy), with house caesar dressing
- Mushroom and Fennel Salad$14.00arugula, fennel, raw white button mushrooms, shaved parmesan, saffron salt with citrus dressing
- Sunflower Ratatouille Salad$16.00mixed greens, eggplant, zucchini, sweet potatoes, beets, micro mint, sunflower seed paste, toasted sunflower seeds, chipotle salt with white maple balsamic dressing.
PASTA (Copy)
butternut squash pasta with tomato sauce, cherry tomatoes, pecorino cheese, and micro basil.PUDDINGS/BUDDINO (Copy)
SANDWICH (Copy)
House made bread, with Nduja Chorizo, avocado, cucumber, heirloom tomatoes, iceberg lettuce and house made ranch.
Served with a side of mixed greens, cherry tomatoes, and fig balsamic dressing.SIDE SAUCES (Copy)
