Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Vegetable Oil (Palm, Sunflower, Canola, and/or High Oleic Soybean Oil), Sugar, Salt, Monoglycerides Contains: Wheat, Soyabeans

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Vegetable Oil (Palm, Sunflower, Canola, and/or High Oleic Soybean Oil), Sugar, Salt, Monoglycerides Contains: Wheat, Soyabeans

Griddle fry: classic pancakes: makes 14 pancakes. 2 cups all purpose bisquick baking mix, 1 cup milk, 2 eggs. (1) stir ingredients until blended. (2) pour slightly less than 1/4 cupfuls onto hot greased griddle. (3) cook until edges are dry; about 1 minute 30 seconds. turn; cook 1 minute 30 seconds or until golden. the ultimate pancake: just add the following ingredients to step 1 of our classic pancakes recipe. 3 tbsp sugar; 2 tbsp vegetable oil; 2 tsp baking powder; 1 tsp vanilla extract. high altitude (3500-6500 ft): no change. for thinner pancakes, increase milk to 1 1/3 cups. to measure bisquick mix: spoon into dry-ingredient measuring cup; level with knife. do not sift. to reduce fat and cholesterol in your favorite bisquick recipes: use skim milk in place of whole or low-fat milk. use margarine in place of butter. use egg whites or eggs substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute). do not eat raw batter. to open lift this tab. insert tab here. open inner bag with scissors.

Griddle fry: classic pancakes: makes 14 pancakes. 2 cups all purpose bisquick baking mix, 1 cup milk, 2 eggs. (1) stir ingredients until blended. (2) pour slightly less than 1/4 cupfuls onto hot greased griddle. (3) cook until edges are dry; about 1 minute 30 seconds. turn; cook 1 minute 30 seconds or until golden. the ultimate pancake: just add the following ingredients to step 1 of our classic pancakes recipe. 3 tbsp sugar; 2 tbsp vegetable oil; 2 tsp baking powder; 1 tsp vanilla extract. high altitude (3500-6500 ft): no change. for thinner pancakes, increase milk to 1 1/3 cups. to measure bisquick mix: spoon into dry-ingredient measuring cup; level with knife. do not sift. to reduce fat and cholesterol in your favorite bisquick recipes: use skim milk in place of whole or low-fat milk. use margarine in place of butter. use egg whites or eggs substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute). do not eat raw batter. to open lift this tab. insert tab here. open inner bag with scissors.