Michael Angelo's Chicken Parmigiana (25 lbs)
Parmigiana, Chicken, Family Size Packaging: Reusable
Ingredients: Tomatoes (Tomatoes, Salt), Water, Chicken Breast, Pasta (Durum Semolina), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Cracker Crumbs (Wheat Flour, Garlic Powder, Parmesan and Romano Cheese Cow's Milk Cultures, Salt, Enzymes), Salt, Spices, Dehydrated Parsley, Unsalted Butter (Pasteurized Cream, Natural Flavor), Natural Flavor), Soy Oil, Onions, Egg, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour (Wheat Flour, Malted Barley Flour), Corn Starch, Salt, Spices, Olive Oil, Granulated Garlic, Garlic
Directions for use: Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 165 degrees F as measured by use of a food thermometer. Oven: Yes. Ovens take longer, but it tastes (and smells) better that way. One Preheat oven to 400 degrees F remove entree from carton. Two Place tray on cookie sheet on center rack of oven (6-8 inch from heating element), cook with film on for 45-50 minutes. There Carefully remove entree from oven. Remove film, and let stand for minutes before serving. Microwave: Microwaves work. Too. But would nonna approve? One Remove entree from carton. Two Place tray in microwave with film on and cook for 12-14 minutes. Three Carefully remove entree from microwave, remove film, and let stand for 2 minutes before serving. Keep frozen & cook thoroughly. Storage recommendation: Keep frozen & cook thoroughly.
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