Name: Snap-a-Box (Jordan Ranch)
Address: 29807 Jordan Crossing Blvd, Suite 700, Fulshear, TX, 77441, US
Telephone: +13462982295

Entrees

General Tso's Chicken
$11.49
左宗鸡 🧡 A dish every American seems to know — named after General Tso of the Qing dynasty, though he never tasted it. Born in American Chinese restaurants, it’s saucy, sweet, and just the right amount of spicy — a bold remix of Chinese flavors made to win hearts abroad.
Sweet'n Sour Chicken
$11.49
甜酸鸡 🧡 A childhood favorite for many — golden fried bites coated in a glossy, tangy sauce. Not traditional, but a Chinese-American icon that always hits the nostalgia button.
Spicy Chili Chicken
$13.99
辣子鸡丁 🧡 A fiery stir-fry from Sichuan — small chicken cubes tossed with dried chilies and numbing peppercorns. It’s not about eating the chilies, it’s about chasing the heat between the bites.
Kung Pao Chicken
$11.49
宫保鸡丁 🧡 A classic with imperial roots — named after Baozhen Ding, a Qing dynasty governor known as “Gong Bao.” What began as a tribute dish in Sichuan became a worldwide favorite, blending tender chicken, crunchy peanuts, and a perfect sweet-spicy glaze.
Dry Pot Beef
$13.99
干锅牛 🧡 From the bustling streets of Sichuan, this dish is the louder cousin of hot pot — but without the broth. Sizzling beef, chili, garlic, and spices come together in a heavy wok, meant to stay hot at the table and shared among friends with cold drinks and loud laughter.
Broccoli Beef
$12.49
芥兰牛 🧡 An American-born classic inspired by Cantonese stir-fries. In China, it’s usually made with Chinese gai lan, but here, broccoli took the spotlight — a symbol of adaptation that turned into a beloved staple in Chinese takeout culture.
Mongolian Beef
$12.49
蒙古牛 🧡 Despite the name, this dish has no roots in Mongolia. It was created in Taiwan, inspired by barbecue flavors and adapted for sizzling hot woks. Sweet, savory, and saucy — it’s Chinese-American comfort food at its best.
Shrimp with Veggies
$12.49
什菜虾 🧡 A lighter touch in Chinese stir-fry — crisp veggies and tender shrimp, quickly tossed in a hot wok. Dishes like this reflect home-style cooking, where balance, color, and freshness matter more than spice or sauce. Simple, humble, and comforting.
Mapo Tofu
$12.49
麻婆豆腐 🧡 A fiery legend from Chengdu, created by a pockmarked (“ma”) old woman (“po”) who ran a small roadside eatery. Silken tofu simmers in a bold, chili-laced sauce with Sichuan peppercorn — a dish that delivers both heat and history in every bite.
Garlic Eggplant
$11.49
鱼香茄子 🧡 Known as “Yu Xiang” in Chinese, or “fish-fragrant” style, this dish is all about the aroma — not actual fish. The name refers to a beloved Sichuan flavor blend of garlic, ginger, chili, and vinegar. Here, it transforms eggplant into a rich, silky stir-fry full of depth and warmth.
Stir-Fried String Beans
$11.49
干煸四季豆 🧡 A classic from Sichuan that proves vegetables can steal the show. The beans are dry-fried until blistered and full of wok aroma, then tossed with garlic, ginger, and pickled bits for a bold, savory bite that’s anything but plain.
Sautéed Cabbage
$10.49
炝炒包菜 🧡 A humble favorite from Chinese home kitchens — quick-fried with garlic and dried chili for that smoky “wok hei” aroma. It’s the kind of dish that shows how simple ingredients, done right, can light up the whole table.

Carbs

Apps

Chicken Egg Roll (1)
$2.49
鸡肉春卷 🧡 Inspired by traditional spring rolls in China, this version evolved abroad with a thicker wrapper and heartier filling. Stuffed with pork and vegetables, then deep-fried to a golden crunch — it’s a delicious twist on a Lunar New Year classic turned everyday favorite.

Snap-a-Box (Jordan Ranch)

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