So Pho So Good
4.5 x (38) • 2.6 mi • Vietnamese • Noodles • Vegetarian • $ • Info
x Available Tuesday 11:00 AM
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Sunday
11:00 AM - 8:00 PM
Monday
Tuesday - Saturday
11:00 AM - 8:00 PM
Appetizer (⼩吃/Khai Vị)
- Steamed Rice Roll with Fancy Pork (越式⾁碎粉卷/Bánh cuốn)$12.95 • 100% (9)
- Shrimp Spring Rolls (鮮蝦卷/Gỏi cuốn tôm)$10.95
- Shredded Pork Spring Rolls (豬⾁⽪粉絲卷/Bì cuốn)$10.95
- Imperial Rolls (越式炸春捲/Chả giò)$11.50 • 66% (3)
- Deep-Fried Chicken Wings (炸雞翅/Cánh gà chiên)$11.95
- Pan-Fried Crepe with Shrimp & Pork (越式鮮蝦豬⾁薄煎餅/Bánh xèo)$17.95
- Pan-Fried Potstickers (煎鍋貼/Bánh xếp chiên)$10.95
- Crispy Fried Shrimp (脆炸鳳尾蝦/Tôm chiên dòn)$11.95
- BBQ Quail (炸鵪鶉/Chim cúc nướng)$13.95
- Deep-Fried Squid (炸鮮魷/Mực chiên dòn)$11.95
Beef Noodle Soup (⽜⾁湯粉/Phở)
- Combo Beef Noodle Soup (Xtra-Large) (⽕⾞頭⽜⾁粉（⼤)/Phở xe lửa)$16.95Add soup (加湯) (thêm súp), add noodles (加粉) (thêm hủ tiếu) for an additional charge.Popular
- Slice Rare Steak Noodle Soup (⽣⽜⾁粉/Phở tái)$14.50Add soup (加湯) (thêm súp), add noodles (加粉) (thêm hủ tiếu) for an additional charge.
- Combo Beef Noodle Soup (特別⽜⾁粉/Phở đặc biệt)$15.50Add soup (加湯) (thêm súp), add noodles (加粉) (thêm hủ tiếu) for an additional charge.
- Rare Steak and Meat Ball Noodle Soup (⽣⾁，⽜丸粉/Phở tái bò viên)$14.50
- Fish Ball & Meat Ball Noodle Soup (雙丸粉/Phở cá bò viên)$14.50Add soup (加湯) (thêm súp), add noodles (加粉) (thêm hủ tiếu) for an additional charge.
- Rare Steak and Well Done Flank Noodle Soup (⽣熟⽜⾁粉/Phở tái nạm)$14.50Add soup (加湯) (thêm súp), add noodles (加粉) (thêm hủ tiếu) for an additional charge.
- Rare Steak and Tendon Noodle Soup (⽜⾁，⽜筋粉/Phở tái gân)$14.50Add soup (加湯) (thêm súp), add noodles (加粉) (thêm hủ tiếu) for an additional charge.
- Well Done Flank Noodle Soup (熟⽜⾁粉/Phở nạm)$14.50Add soup (加湯) (thêm súp), add noodles (加粉) (thêm hủ tiếu) for an additional charge.
- Rare Steak and Tripe Noodle Soup (⽣⾁，⽜柏葉粉/Phở tái sách)$14.50Add soup (加湯) (thêm súp), add noodles (加粉) (thêm hủ tiếu) for an additional charge.
Dry Vermicelli (乾撈⽶粉/Bún)
BBQ Rice Dish (碟飯/Cơm Dĩa)
Special Rice Dish (特別碟飯/Cơm Đặc Biệt)
Fried Rice/Chow Fun (炒飯/粉/麵/Cơm Chiên/Hủ Tiếu/mì Xào)
Salad/Soup/Porridge (沙律/湯/Gỏi/Canh)
Fine Vermicelli Wrap with Rice Paper (檳海/Bánh Hỏi)
Claypot (煲仔類/Kho Tộ)
Beef (⽜⾁類/Bò)
Pork/Chicken (豬⾁/雞/Heo/Gà)
Seafood (海鮮類/Hải Sản)
Vegetable (蔬菜類/Rau)
Drinks/Dessert (飲品/甜品/Giải Khát/Tráng Miệng)
