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    Location and hours

    2627 E Franklin Ave, Minneapolis, MN 55406
    Sunday
    12:00 PM - 08:30 PM
    Monday - Friday
    11:00 AM - 08:30 PM
    Saturday
    12:00 PM - 08:30 PM

    Soberfish

    4.7 (91 ratings) • Sushi
      •  More info
    2627 E Franklin Ave, Minneapolis, MN 55406
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    Sushi • Japanese • Asian
    • Picked for you
      • Pad Thai
      • Fresh Thai Spring Roll
      • Philly Roll (8 pcs)
        Inside out, salmon, cream cheese, avocado, and sesame seeds.
      • California Roll (8 pcs)
        Crab, avocado, cucumber, sesame seeds, and masago on top.
      • Suzy Q Roll (8 pcs)
        Avocado and tuna outside. Spicy tuna, crumbs, and cucumber inside.
    • Appetizers
      • Thai Egg Rolls
      • Fresh Thai Spring Roll
      • Shrimp Tempura
        Three shrimp deep-fried in a light tempura batter accompanied by kakiage. Served with tempura dipping sauce.
      • Vegetable Egg Rolls
        Bean thread vermicelli, cabbage, eggs, onions, and carrots. Served with our house sweet sauce.
      • Fresh Vegetable Spring Rolls
        Rice paper, Guilin rice noodles, lettuce, cilantro, and carrots. Served with our house sweet sauce and crushed peanuts.
      • Chicken Satay
        Four marinated chicken skewers with yellow curry. Served with our house peanut sauce and cucumber vinaigrette.
      • Cream Cheese Wontons
        Four fried wontons stuffed with cream cheese. Served with our house sweet sauce.
      • Fried Cashews
        Lightly salted, deep-fried cashews.
      • Sober Wings
        Six lightly fried chicken wings seasoned with salt and black pepper. Served with our house sweet sauce.
      • Drunken Wings
        Six lightly breaded chicken wings seasoned with our sober fish spicy sauce.
      • Terrific Fried Tofu
        Deep-fried tofu served with our house sweet sauce and crushed peanuts.
      • Gyoza
        Six deep-fried pork dumplings. Served with gyoza sauce.
      • Green Mussels
        Six half-shell oven-baked green mussels with creamy masago sauce on top.
      • Soft Shell Crab
        Jumbo soft shell crab flash-fried to perfection. Served with ponzu sauce.
      • Edamame
        Soybeans are boiled in the shell and lightly salted.
      • Vegetable Tempura
        Four pieces were of various vegetables deep-fried in a light tempura batter. Served with tempura dipping sauce.
      • Hamachi Kama
        Grilled yellowtail cheek. Serve with ponzu sauce.
      • Tataki
        Tuna seared to perfection topped with malware, purple mint, and scallions. Served with ponzu sauce.
      • Tako Sensai
        Marinated mountain vegetables and cooked octopus with sesame dressing.
      • Wasabi Shumai
        Steamed dumplings with delicate horseradish flavoring.
      • Salmon Head
        A tender, succulent grilled salmon head. Served with spicy ponzu sauce.
      • Calamari Tempura
        Squid lightly fried in our tempura batter. Served with tempura sauce.
    • Soup & Salad
      • Thai Seafood Salad
      • Fiery Beef Salad
      • Tom Yum Soup
        Thailand's classic soup. The soup base is filled with lime juice, lemongrass, kaffir lime leaves, straw mushrooms, fresh galangal, and roasted chili paste.
      • Green Papaya Salad
        Crisp green papaya, tomatoes, roasted peanuts, and spices mixed in lime juice and fish sauce.
      • Laab (Good Luck Salad)
        Your choice of protein mixed with healthy portions of lime juice, roasted rice powder, coriander, shallots, and hot chili peppers. Served with green leaf lettuce and sticky rice.
      • House Salad
        Fresh romaine lettuce topped with tomatoes, cucumbers, and shredded carrots. Served with our house dressing.
      • Seaweed Salad
        Healthy and refreshing seaweed served on a bed of sliced cucumbers and drizzled with a touch of sesame oil and sweet vinaigrette.
      • Sunomono
        Marinated sliced cucumbers with sweet vinaigrette.
      • Miso Soup
        A traditional full-flavored broth with tofu, wakame, and green onions.
      • Lemon Chicken Soup
        This aromatic soup is rich with coconut milk and flavored with lemongrass, galangal, and kaffir lime leaves. Served with jasmine rice.
      • Potak Combination Seafood Soup
        Fiery holy basil, lemongrass, and lime-based soup with fresh ocean fish, mussels, shrimp, and calamari.
      • Sober Soup
        Japanese udon or ramen noodle soup. Your choice of vegetables, chicken, pork, beef, or shrimp. Served hot in our original dashi broth with sliced green onions and vegetables.
    • Sushi: Sashimi
        • Maguro (3 pcs)
          Ahi tuna. 3 pieces of fish only.
        • Kani (3 pcs)
          Snow crab leg. 3 pieces of fish only.
        • Ika (3 pcs)
          Squid. 3 pieces of fish only.
        • Hotate (3 pcs)
          Raw scallops. 3 pieces of fish only.
        • Hokki (3 pcs)
          Surf clam. 3 pieces of fish only.
        • Hamachi (3 pcs)
          Yellowtail. 3 pieces of fish only.
        • Ama Ebi (3 pcs)
          Raw sweet shrimp. 3 pieces of fish only.
        • Madai (3 pcs)
          Sea bream. 3 pieces of fish only.
      • Sushi and Nigiri
          • Saba (2 pcs)
            Mackerel. 2 pieces over rice.
          • Natto (2 pcs)
            Fermented soybean. 2 pieces over rice.
          • Mutsu (2 pcs)
            Escolar. 2 pieces over rice.
          • Masago (2 pcs)
            Smelt roe. 2 pieces over rice.
          • Maguro (2 pcs)
            Ahi tuna. 2 pieces over rice.
          • Madai (2 pcs)
            Sea bream. 2 pieces over rice.
          • Kani (2 pcs)
            Snow crab leg. 2 pieces over rice.
          • Kaibashira (2 pcs)
            Scallop. 2 pieces over rice.
          • Inari (2 pcs)
            Sweet tofu pocket. 2 pieces over rice.
          • Ikura (2 pcs)
            Salmon roe. 2 pieces over rice.
          • Hotate (2 pcs)
            Raw scallops. 2 pieces over rice.
          • Hokki (2 pcs)
            Surf clam. 2 pieces over rice.
          • Hamachi (2 pcs)
            Yellowtail. 2 pieces over rice.
          • Ebi (2 pcs)
            Shrimp. 2 pieces over rice.
          • Ama Ebi (2 pcs)
            Raw sweet shrimp. 2 pieces over rice.
        • Sushi Specialty Rolls
          • Soberlicious Rolls (8 pcs)
          • Drunken Master Rolls (8 pcs)
          • Dynamite Rolls (5 pcs)
            Assorted fish, sesame oil, fresh thai pepper, leaf lettuce, kaiware, cucumber, and spicy chili bean sauce.
          • Futo Rolls (5 pcs)
            Cucumber, inari, oshinko, tamago, squash, and asparagus.
          • Salmon Skin Rolls (5 pcs)
            Grilled salmon skin, avocado, asparagus, kaiware, carrots, bonito flakes, and cucumber.
          • Spicy Tako Rolls (5 pcs)
            Octopus, spicy mayo, chili oil, tobiko, kaiware, tempura flakes, avocado, and asparagus.
            Spicy
          • Spicy Tuna Rolls (5 pcs)
            Tuna, mayo, leaf lettuce, kaiware, carrots, avocado, asparagus, and chili oil.
            Spicy
          • Spicy Salmon Rolls (5 pcs)
            Salmon, chili oil, spicy mayo, leaf lettuce, kaiware, carrots, avocado, and asparagus.
            Spicy
          • Spicy Yellowtail Rolls (5 pcs)
            Yellowtail, garlic chili pepper, sesame oil, kaiware, cucumber, and leaf lettuce.
            Spicy
          • Spider Rolls (5 pcs)
            Deep-fried soft shell crab, cucumber, sesame seeds, carrot, asparagus, and kaiware.
          • Philly Rolls (8 pcs)
            Inside out, salmon, cream cheese, scallion, and sesame seeds.
          • Spicy Lobster Rolls (5 pcs)
            Meat, chili oil, tobiko, kawaii, asparagus, avocado, cucumber, carrots, and tempura flakes.
            Spicy
          • California Rolls (8 pcs)
            Crab mix, avocado, cucumber, sesame seeds, mayo, and masago on top.
          • Caterpillar Rolls (8 pcs)
            Smoked eel and cucumber. Wrapped with avocado, sesame seeds, and eel sauce.
          • Crunchy Rolls (8 pcs)
            Shrimp tempura, cucumber, and spicy mayo. Wrapped with masago, tempura flakes, seaweed powder, sesame seeds, and eel sauce.
          • Mothra Rolls (8 pcs)
            Spicy tuna, spicy salmon, avocado, bonito flakes, and eel sauce on the outside. Softshell crab, cucumber, asparagus, spicy mayo on the inside.
          • Rainbow Rolls (8 pcs)
            Cali mix, masago, avocado, and cucumber. Wrapped with 5 different varieties on top.
          • Veggie Tempura Maki Rolls (8 pcs)
            Substitute with soybean sheet, roll with tempura asparagus, yam, zucchini, and spicy mayo.
          • Suzy Q Roll (8 pcs)
            Spicy tuna, tempura flakes, and cucumber. Tuna, avocado, and spicy mayo on the outside.
        • Entrees
          • Pad Thai
          • Drunkard’s Noodles
          • Red Curry
            This thai red curry recipe is fragrant and sumptuous. Made of coconut milk, bamboo shoots, bell peppers, basil, lime leaves, and thai eggplant.
          • Pad See Yew
            A popular meal amongst this, this is prepared with salt, wide rice noodles, fried with Chinese broccoli, eggs, and sprinkled with black pepper.
          • Rad Na Delight
            Soberfish's interpretation of this national thai dish. Stir-fried Chinese broccoli served in a savory gravy on a bed of soft, wide rice noodles.
          • Soberfish Noodles
            Soberfish's exclusive recipe. Our signature stir fry ramen noodle feast with thai holy basil, chopped garlic, jalapenos, and our sober fish house sauce.
          • Potak Stir Fry
            This favorite is sure to please seafood lovers. This tasty dish is brimming with calamari, mussels, shrimp, and ocean fish and is sautéed with galangal, lemongrass, lime leaves, chopped garlic, basil, and hot chili pepper sauce.
          • Magnificent Massaman Curry
            This slow-cooked is combined with potatoes, coconut milk, cinnamon, tamarind, fish sauce and sprinkled with crunchy roasted peanuts - its curry heaven.
          • Panang Curry
            This sensuous curry contains thick coconut milk, lime leaves, and basil herbs which make a flavorful dish.
          • Sweet Green Curry
            The queen of all curry is made with thai eggplant, basil, bamboo shoots, sweet bell pepper in coconut milk, and green chili paste.
          • Pineapple Curry
            This sweet and sour dish is a combination of red curry in coconut milk, and lime leaves and is loaded with pineapple.
          • Rama Spinach Curry with Roasted Peanuts
            A milk golden peanut curry sauce is served on a bed of steamed young spinach.
          • Choo Chee Curry
            This unique wok-fried curry is delicious and is made in our homemade coconut milk sauce with your choice of tilapia, shrimp, or scallop.
        • Wok Stir Fry
            • Cashews in Oyster Sauce
              Slightly sweet cashews onions green onions bell peppers mushrooms and oyster sauce. Served with steamed jasmine rice.
            • Vegetable Rainbow Medley
              A healthy medley of fresh vegetables tossed in a wok and seasoned with light oyster and soy sauce.
            • Superior Sweet & Sour
              Soberfish's most wanted dish. Pineapples, cucumbers, tomatoes, onions, and sweet bell peppers in our homemade soberlicious sweet and sour sauce.
            • Fresh Young Ginger
              Energizing. Boost. This is the dish your body needs. Fresh sliced young ginger, onions, scallions, wood ear mushrooms, and straw mushrooms stir-fried in light soy and oyster garlic sauce.
            • Garlic & Crushed Black Pepper
              Your choice of protein is sautéed with soy sauce, black pepper, and fresh garlic served on a bed of crispy lettuce topped with sliced cucumbers and tomatoes.
            • Asparagus
              A simple sauté with tender asparagus and carrots seasoned with hints of garlic, oyster sauce, and sesame oil.
            • Broccoli (Chinese or American)
              This thai influenced recipe of broccoli stir fry is complimented with onions and carrots. It's simple, yet has a lot of flavors.
          • Fried Rice
              • Pineapple Fried Rice
                A colorful exotic mix of flavors that works surprisingly well with jasmine rice. Made with juicy chunks of sweet pineapple, raisins, and cashews.
              • Classic Thai Fried Rice
                Comfort food. Thai style with carrots, onions, eggs, cilantro, and green onions.
              • Sriracha Fried Rice
                A spin on our classic fried rice. Infused with the most popular hot sauce, sriracha.
              • Holy Basil Fried Rice
                Fragrant with the stimulating aroma of basil. Prepared with protein of your choice and blended with garlic, hot chili peppers, and holy basil.
            • Drinks
                • Red Bull
                • Thai Iced Tea
                • Red Bull Sugar Free (8.3 oz)
                • Thai Ice Coffee
              • Sushi: Maki
                  • Negihama (6 pcs)
                    Yellowtail and scallion. 6 pieces.
                  • Sake Maki (6 pcs)
                    Salmon roll. 6 pieces.
                  • Tekka (6 pcs)
                    Tuna roll. 6 pieces.
                  • Unagi Maki (6 pcs)
                    Freshwater eel roll. 6 pieces.
                • Desserts
                  • Mango with Sticky Rice and Coconut Cream
                • Japanese Entrees
                    • Tempura with Vegetables (8 pcs)
                      Served with tempura vegetables, miso soup, salad, and steamed rice.
                    • Tempura with Shrimp (5 pcs)
                      Served with tempura vegetables, miso soup, salad, and steamed rice.
                    • Sushi Dinner
                      Served with miso soup and house salad. 10 varieties of nigiri (chef’s choice) with 3 pcs of cucumber roll and 3 pcs of tuna roll.
                    • Sashimi Dinner
                      Served with miso soup, house salad, and rice. 16 pieces of chef’s choice in 5 different varieties.
                  • Sushi Bar Sides
                      • Tako Sensai
                        Marinated octopus and vegetables.
                      • Seaweed Salad V
                        Seaweed on fresh sliced marinated cucumbers.
                      • Tuna Tataki
                        Seared tuna with scallion, shiso, kaiware, and ponzu on top.
                      • Green Mussels
                        Baked with creamy masago sauce.
                      • Sunomono V
                        Marinated cucumber with sweet vinaigrette sauce.
                    • Sushi
                      • Spicy Tuna Roll (5 pcs)
                        Spicy
                      • Drunken Master Roll (8 pcs)
                      • Saba Nigiri
                        2 pieces of mackerel over rice.
                      • Natto Nigiri
                        2 pieces of fermented soybean over rice.
                      • Mutsu Nigiri
                        2 pieces of escolar over rice.
                      • Masago Nigiri
                        2 pieces of smelt roe over rice.
                      • Maguro Sashimi
                        3 pieces of ahi tuna.
                      • Maguro Nigiri
                        2 pieces of ahi tuna over rice.
                      • Madai Sashimi
                        3 pieces of sea bream.
                      • Madai Nigiri
                        2 pieces of sea bream over rice.
                      • Kani Sashimi
                        3 pieces of the snow crab leg.
                      • Kani Nigiri
                        2 pieces of snow crab leg over rice.
                      • Kaki Nigiri
                        2 pieces of oyster over rice.
                      • Kaibashira Nigiri
                        2 pieces of scallop over rice.
                      • Inari Nigiri
                        2 pieces of sweet tofu pocket over rice.
                      • Ikura Nigiri
                        2 pieces salmon roe over rice.
                      • Ika Sashimi
                        3 pieces of squid.
                      • Ika Nigiri
                        2 pieces of squid over rice.
                      • Hotate Sashimi
                        3 pieces of raw scallops.
                      • Hotate Nigiri
                        2 pieces of raw scallops over rice.
                      • Hokki Sashimi
                        3 pieces of surf clam.
                      • Hoki Nigiri
                        2 pieces of surf clam over rice.
                      • Hirame Sashimi
                        3 pieces of a fluke.
                      • Hamachi Sashimi
                        3 pieces of yellowtail.
                      • Hamachi Nigiri
                        2 pieces of yellowtail over rice.
                      • Ebi Sashimi
                        3 pieces of shrimp.
                      • Ebi Nigiri
                        2 pieces of shrimp over rice.
                      • Ama Ebi Sashimi
                        3 pieces of raw sweet shrimp.
                      • Ama Ebi Nigiri
                        2 pieces of raw sweet shrimp over rice.
                      • Dynamite Roll (5 pcs)
                        Assorted fish, sesame oil, fresh thai pepper, leaf lettuce, malware, cucumber, and spicy bean sauce.
                      • Futo Roll (5 pcs)
                        Cucumber, inari, oshinko, tamago, squash, mushroom, and asparagus.
                      • Salmon Skin Roll (5 pcs)
                        Grilled salmon skin, avocado, asparagus, kaiware, carrots, bonito flakes, and cucumber.
                      • Spicy Tako Roll (5 pcs)
                        Octopus, spicy mayo, chili oil, tobiko, kaiware, avocado, and asparagus.
                        Spicy
                      • Spicy Yellow Tail Roll (5 pcs)
                        Yellowtail, garlic chili pepper, sesame oil, kaiware, cucumber, and leaf lettuce.
                        Spicy
                      • Spicy Salmon Roll (5 pcs)
                        Salmon, chili oil, spicy mayo, leaf lettuce, kaiware, carrots, avocado, and asparagus.
                        Spicy
                      • Spider Roll (5 pcs)
                        Deep-fried soft shell crab, cucumber, sesame seeds, asparagus, and malware.
                      • Philly Roll (8 pcs)
                        Inside out, salmon, cream cheese, avocado, and sesame seeds.
                      • California Roll (8 pcs)
                        Crab, avocado, cucumber, sesame seeds, and masago on top.
                      • Caterpillar Roll (8 pcs)
                        Smoked eel and cucumber, wrapped with avocado, and sesame seeds and drizzled with eel sauce.
                      • Crunchy Roll (8 pcs)
                        Shrimp tempura, cucumber, and spicy mayo. Wrapped with masago, crumbs, seaweed powder, sesame seeds, and eel sauce.
                      • Mothra Roll (8 pcs)
                        Avocado, tuna, salmon, bonito flakes, and eel sauce on the outside. Softshell crab, cucumber, asparagus, spicy mayo, and kaiware on the inside.
                      • Rainbow Roll (8 pcs)
                        Cali mix, masago, and cucumber, wrapped with 5 different varieties.
                      • Soberlicious Roll (8 pcs)
                        Asparagus, Mutsu, and avocado inside. Crumbs on the outside with scallops, masago, and crab mix on top drizzled with eel sauce.
                      • Yeti Roll (8 pcs)
                        Salmon skin, cream cheese, and cucumber. Wrapped with avocado, salmon, spicy mayo, and bonito flake.
                      • Suzy Q Roll (8 pcs)
                        Avocado and tuna outside. Spicy tuna, crumbs, and cucumber inside.
                      • Spicy Lobster Roll (5 pcs)
                        Meat, chili, oil, tobiko, kaiware, asparagus, avocado, cucumber, carrots, and tempura flakes.
                        Spicy