Sobol - Commack
4.8 x (700+) • 2601.6 mi • Juice and Smoothies • Breakfast and Brunch • $$ • Info
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6110 Jericho Turnpike
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Every Day
8:30 AM - 7:30 PM
Featured items
Bowls
- Acai Bowl$10.08 • 96% (675)Acai is an antioxidant-packed superfruit native to the Amazon rainforest. Here at SoBol, we blend frozen acai berries, strawberries and bananas to make a thick fruit puree. We then parfait the puree between two layers of our homemade granola. (Contains cashews and almonds) The bowl is then topped with blueberries, sliced bananas, strawberries, a sprinkle of coconut and a drizzle of honey.
- Coconut Bowl$11.44 • 97% (35)We parfait a creamy coconut puree between two layers of our homemade granola (contains cashews and almonds). The bowl is then topped with strawberries, pineapple, blueberries, a drizzle of honey and a sprinkle of coconut. Please specify any allergies.
Allergens: Tree nut allergen -contains coconut - Mango-Pineapple Bowl$10.08 • 97% (43)We blend mango, pineapple and banana with coconut milk to make a thick fruit smoothie. We then parfait the puree between two layers of our homemade granola (contains cashews and almonds). The bowl is then topped with strawberries, pineapple, blueberries, a drizzle of honey and a sprinkle of coconut. Please specify any allergies.
- Chocolate Cacao Bowl$11.44 • 83% (6)We parfait a creamy chocolate cacao blend between two layers of our homemade granola (which contains cashews and almonds). The bowl is then topped with blueberries, sliced bananas, strawberries, a drizzle of honey, and a sprinkle of coconut. Please specify allergies.
Allergens: Tree nut allergen -contains coconut - Pitaya Bowl$11.44 • 100% (27)We blend frozen dragon fruit, strawberries, and bananas to make a thick fruit smoothie. We then parfait the puree between two layers of our homemade granola. The bowl is then topped with mango, kiwi, pineapple, a sprinkle of coconut, and a drizzle of honey.
- Green Bowl$10.08 • 95% (93)We blend spinach, mango, bananas, kale, and almond milk to make a thick fruit smoothie. We then parfait the puree between two layers of our homemade granola. The bowl is then topped with mango, strawberry, blueberry, a sprinkle of coconut, and a drizzle of honey.