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Sunday
5:30 PM - 8:00 PM
Monday
Tuesday - Thursday
5:30 PM - 8:00 PM
Friday - Saturday
3:30 PM - 8:00 PM
Dinner Starters
- Oysters on a Half Shell$3.50Accompanied with cocktail sauce, lemon, and shallot mignonette.
- Jumbo Shrimp$4.00Accompanied with cocktail sauce and lemon.
- Rupert Rising Bread$9.00Accompanied with house-made ricotta
- Soho Salad$14.00Summer greens, berries, cucumber, radish, toasted almonds, feta cheese, and lemon vinaigrette.
- Organic King Salmon Crudo$18.00Pickled shitake, caviar, toasted sesame seeds, cucumber, and yuzu
- Grilled Spanish Octopus$19.00Duck fat confit octopus, fingerlings, and Bromley farm” pea tendrils Fortuna's” chorizo vinaigrette.
- Pei Mussels$17.00Garlic, white wine, parsley, butter, and grilled baguette.
- Wilcox Farm Pork Belly$19.00Cashew cream, black garlic balsamic, delicata squash, and cornbread crumbs.
Dinner Shares
- Mezze$22.00Roasted summer squash, caramelized pearl onions, haricot verts, marinated olives, roasted red pepper, and spiced sumac lemon yogurt roasted garlic naan grilled baguette.
- Cheese Plate$19.00Jasper hill farms, Bayley Hazen, raw cow, Greensboro, shepherd “Invierno”, raw sheep, Putney, vt “clothbound cheddar”, cow, Grafton, vt, nettle meadow, kunik, goat, Thurman, NY accompanied with “however wild farm” honey, fresh berries, quince paste, and balsamic mustard.
- Charcuterie Plate$21.00Chicken liver truffle mousse Alto Adige speck Fortuna's calabrese salam pickled vegetable, candied pecans, and maple mustard.
Dinner Pastas and Risotto
- Okinawa Ravioli$29.00Ginger coconut sweet potato ravioli, roast shitake, bok choy, shredded carrots, toasted sesame, and miso broth.
- Pappardelle Butter$32.00“Wilcox silver spring farm” sausage, peas, and cream.
- Risotto Di Vermont$32.00Arborio rice, grana padano, EVOO, and changes daily.
- Duck Confit Gnocchi$32.00Wild mushrooms, broccolini, scallions, and parmesan brodo.
Dinner Entrees
- Pan-Roasted Halibut$36.00Yukon potatoes, melted fennel, onion, carrots, zucchini, citrus, and herb buerre blanc.
- Misty Knoll Chicken Breast$34.00Dutchess potato, pickled red onion, and house-made maple mustard glaze.
- Braised Short Rib$36.00Parsnip puree, roasted winter vegetables, confit fingerlings, fresh horseradish, and crispy celery root.
- Prime N.Y. Strip$58.00Prime black Angus NY strip, porcini butter, demi herb marble potatoes, and thyme roasted mushroom.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.