Sodo Sushi Bar and Grill
4.7 x (1,000+) • 2439.2 mi • Sushi • Group Friendly • $$ • Info
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25 W Crystal Lake St Ste 175
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Sunday
12:00 PM - 9:45 PM • Menu
Monday - Friday
11:00 AM - 2:45 PM • Menu
5:00 PM - 9:45 PM • Menu
Saturday
12:00 PM - 9:45 PM • Menu
Starters
- Gyoza$6.00 • 88% (99)Fried chicken dumplings steam, fried, or pan-seared.
- Edamame$6.00 • 90% (130)Boiled soybeans sea salt or spicy garlic.
- Summer Roll$7.00 • 94% (128)Lettuce, cucumber, and vermicelli noodles wrapped in rice paper shrimp, pork, or tofu.
- Calamari$9.00 • 72% (25)Lightly battered squid served with sakura sauce
- Harumaki$6.00 • 96% (56)Fried spring rolls are made with her same noodle, pork, shiitake mushroom, and carrot.
- Sodo Tofu$6.00 • 100% (18)Fried tofu sautéed in chef's creamy sauce
- Vietnamese Sub$11.00 • 100% (5)Ham, pork, cucumber, cilantro, daikon, carrots, and onions
- Seared Scallops$9.00Seared three ounces scallops topped with sakura sauce and microgreens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Appetizers
- Sushi Nacho$16.00 • 92% (14)Crispy wasabi-flavored nori chips topped with tuna tartare, avocado, thin slices of jalapenos, microgreens, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy
- Tuna Kobachi$19.00 • 100% (7)Diced five ounces of tuna mixed with chef's specialty sauce on a bed of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy
- Hamachi Shocker$15.00 • 83% (6)Seven thin slices of yellowtail topped with jalapenos, tomato, microgreens, and chili ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy
- Yellowtail Kobachi$19.00 • 100% (3)Diced five ounces of yellowtail mixed with chef's specialty sauce on a bed of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy
- Salmon Kobachi$18.00Diced five ounces of salmon mixed with chef's specialty sauce on a bed of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy
- Gumbo Kobachi$20.00Combination of six ounces diced salmon, tuna, yellowtail, and octopus mixed with chef's specialty sauce on a bed of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy
- Hamachi Kama$16.00Grilled hamachi collar served with house ponzu sauce. Limited.
Soup & Salad
- Miso Soup$4.00 • 95% (65)Made with tofu, seaweed, and scallions.
- Ginger Salad$5.00 • 100% (46)Spring mix, romaine lettuce, carrots, radish, and tomatoes.
- Seaweed Salad$6.50 • 88% (17)Seasoned seaweed topped with roasted sesame seeds.
- Seafood Seaweed Salad$15.00Seaweed, cucumber, ponzu, two pieces of octopus, two pieces of shrimp, and one piece of krab stick.
Noodles Dishes
The Grill
Specialty Sushi Rolls
Vegetarian Dishes
Vegetarian Rolls
Sushi Entrees
Sashimi & Nigiri
Desserts
Sides
Fountain Beverages
