Name: Somedays Bakery - Monclair (260 Bellevue Avenue)
Address: 260 Bellevue Avenue, Montclair, NJ, 07043, US
Telephone: +19733178736
Rating: 4.8

Savory

Cheddar Pretzel Twist
$8.00
A savory croissant scrap twist baked to golden perfection, paired with two signature dips—smoky paprika yogurt and Dijon aioli. A customer favorite for catering and brunch.
Spinach and Ricotta Swirl
$9.50
A savory laminated pastry roll filled with a creamy spinach-ricotta mixture, seasoned with herbs, leeks, and chili flakes. Light yet satisfying, perfect for brunch or the display case.
Popular

Sweet

Blueberry Cardamom Sweet Bun
$9.50
A soft, brioche-style bun rolled with blueberry jam, light brown sugar, and cardamom, finished with a blueberry jam glaze.
Popular
Almond Croissant
$8.00
A Somedays classic, the Almond Croissant showcases buttery laminated dough filled and topped with rich almond frangipane. The flavor balances sweet nuttiness and toasted almond aroma, delivering a crisp, golden exterior and soft, creamy interior.
Pain Suisse
$10.50
The Pain Suisse combines croissant dough, smooth pastry cream, and rich semi-sweet chocolate chips rolled into a signature rectangular form. The flavor is creamy, subtly sweet, and deeply comforting.
Black Sesame Tahini Croissant
$9.50
Our Black Sesame Tahini Croissant is a delicate croissant dough twice baked and filled with Tahini Frangipane and topped with black sesame brittle.
Somedays Croissant
$6.00
A Somedays classic—an artisan croissant made with New Zealand butter, hand-laminated and baked fresh for a crisp, flaky exterior and a soft, airy center.
Pain Au Chocolate
$8.00
Our Pain au Chocolate features delicate croissant dough layered with a dark chocolate ganache bar, achieving an elegant contrast between buttery pastry and bittersweet filling.
Pistachio Lattice Croissant
$10.50
A refined pastry filled with pistachio frangipane, raspberry jam, and white chocolate ganache. Each piece features Somedays’ signature lattice-cut croissant dough, producing a beautifully patterned crust and layers of color.
Media Luna Croissant
$4.50
A classic Argentine-style croissant, slightly sweeter and softer, brushed with delicate vanilla syrup.
Cinnamon Roll
$9.50 • 83% (6)
Laminated dough rolled with brown sugar and cinnamon, baked until caramelized and finished with cream cheese frosting.
Honeydew Melon Danish
$11.50
A laminated danish filled with whipped mascarpone, topped with fresh honeydew and finished with a honey-elderflower-lime glaze.
Passion Fruit Croissant Pudding
$8.00
A buttery croissant pudding baked until custardy and golden, layered with bright passionfruit and white chocolate.

Somedays Bakery - Monclair (260 Bellevue Avenue)

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