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Sunday
11:00 AM - 2:00 PM • Menu
5:00 PM - 7:30 PM • Menu
Monday
Tuesday - Saturday
11:00 AM - 2:00 PM • Menu
5:00 PM - 8:00 PM • Menu
Appetizers
- Gyoza$6.00Deep fried dumplings served with ponzu sauce.
- Tori Karaage$8.00Japanese style deep fried chicken.
- Ebi Shumai$5.00Steamed shrimp dumplings served with ponzu sauce.
- Sashimi Sampler$14.009 pieces assorted sashimi.
- Squid Karaage$9.00Deep fried squid legs.
- Spring Rolls$5.00Wrapped combination of chopped vegetables in thin rice paper.
- Edamame$5.00Steamed Japanese soy beans.
- Hamachi Kama$10.00Grilled collar of yellowtail with ponzu sauce.
- Shrimp & Vegetable Tempura$9.003 pieces shrimp and 4 pieces vegetable.
- Baked New Zealand Mussels$10.00Fresh oven baked New Zealand Mussel with spicy crab and cheese.
- Popcorn Shrimp$8.00Bite-sized shrimp fried until crispy with spicy mayo dressing.
- Takoyaki$8.00Pan fried with a batter filled with diced octopus.
- Yellowtail Carpaccio$9.005 pieces thinly sliced yellowtail with sliced jalapeno and ponzu sauce.
Rice
Maki
Specialty Rolls
Nigiri
Sashimi
Sushi Entree
Bento Box
Side
Beverages
