SOMI Vietnamese Bistro
4.8 x (1,280+) • 602 mi • Vietnamese • Family Friendly • Group Friendly • $ • Info
1215 Wilmington Ave
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Sunday
12:00 PM - 7:45 PM • FULL MENU
Monday - Thursday
11:00 AM - 8:45 PM • FULL MENU
11:00 AM - 3:00 PM • LUNCH MENU
Friday - Saturday
11:00 AM - 9:45 PM • FULL MENU
STARTERS
- CRISPY SPRING ROLLS$12.00Guest favorite. Ground pork, mushroom, taro, and carrot wrapped in rice paper, served with a chili-lime vinaigrette. Vegetarian option available
- SUMMER ROLLS$12.00Shrimp and thin-sliced pork bacon bundled with rice noodles in a delicate wrap. Served with authentic peanut sauce
- AVOCADO and CUCUMBER ROLLS$12.00Bundled with thai basil, cilantro, and rice noodles in a delicate wrap, served with authentic peanut sauce
- HAMACHI KAMA$18.00Grilled yellowtail collar served with green mongo salad
- SOMI SLIDERS SINGLE$7.20Thick-sliced bacon belly in a house-made barbecue sauce, perfectly crisped and served in a fresh bao bun, with pickle daikon and carrot, and fresh herbs
- SOMI SLIDERS DOUBLE$13.20Thick-sliced bacon belly in a house-made barbecue sauce, perfectly crisped and served in a fresh bao bun, with pickle daikon and carrot, and fresh herbs
- SOMI WINGS$17.40Guest favorite. Perfectly seasoned and crisped chicken served with thai basil, jalapeño, and garlic medley
- SOMI CALAMARI$17.40Seasoned, wild-caught calamari perfectly crisped and served with thai basil, jalapeño, and garlic medley
- POTSTICKRS$10.80Family recipe pork or vegetable filling, pan-seared in freshly made doughPopular
CHEF SPECIALTIES
- SHAKING BEEF$42.00Guest favorite. 10 oz. wok-seared USDA choice filet mignon over lettuce, tomato, and onionPopular
- PEKING DUCK$94.80Whole Long Island duck, crisped to perfection and served with bao bun, scallion, and delicate hoisin sauce
- HONEY WALNUT SHRIMP$34.80Guest favorite. Crispy prawn, house-made cream sauce with broccoli and candied walnut
- IMPERIAL SHRIMP$34.80Crispy prawn tossed in our house-made sweet and spicy sauce
- TANGERINE TRIO$34.80Crispy prawn, scallop, and chicken in tangy tangerine sauce
- SEAFOOD SZECHUAN$34.80Prawn, scallops, wild-caught calamari, string bean, mushroom bamboo shoot, water chestnut, and red pepper in our house-made spicy tomato sauce
- SEAFOOD PAN-FRIED NOODLE$34.80Prawn, scallop, wild-caught calamari, fresh vegetables on a bed of crispy noodles
SPECIALTY SOUP
DESSERT
DINNER MENU - RICE
DINNER MENU SPECIALS
DINNER MENU - VEGETARIAN
DINNER MENU - VERMICELLI