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Sunday
11:30 AM - 8:45 PM • Menu
Monday - Thursday
4:30 PM - 8:45 PM • Menu
11:30 AM - 2:10 PM • Menu
Friday
4:30 PM - 9:15 PM • Menu
11:30 AM - 2:10 PM • Menu
Saturday
11:30 AM - 9:15 PM • Menu
Hot Appetizers
- Age Tofu$7.61Gently fried tofu with bonito flakes and shredded seaweed on top.
- Sweet Potato Fries$9.95Waffle-cut sweet potato fries.
- Edamame$7.61Boiled soybeans topped with sea salt.Popular
- Soft Shell Crab$21.00Lightly fried tempura battered soft shell crab.
- Harumaki (6 pcs)$10.47Vegetarian Japanese spring rolls.
- Shumai (8 pcs)$10.47 • 100% (3)Steamed shrimp dumplings.
- Gyoza (6 pcs)$10.47Japanese-style pork dumpling.Popular
- Kaki Fry (4 pcs)$11.64Deep-fried oyster. Breaded and deep-fried oysters.
- Tempura$13.98Choice of shrimp, chicken, or only vegetable.
- Rock Shrimp (5 pcs)$15.15 • 100% (3)Crispy panko-breaded shrimp.
- Side Fried Rice$7.15
Cold Appetizers
- Oshinko$8.13Traditional Japanese pickled radish.
- Yellowtail Jalapeno (6 pcs)$22.17Yellowtail sashimi topped with jalapeño. Served on a bed of Japanese dressing.Popular
- Kani Su (3 pcs)$8.13Crab stick and cucumber with ponzu sauce.
- Tako Su (6 pcs)$12.81Sliced octopus with ponzu sauce.
- Sake Bomb (4 pcs)$19.83Torched salmon sashimi rolled with spicy salmon on the inside, then topped with mango salsa and eel sauce.
- Lobster Tuna Roll (4 pcs)$22.17Tuna sashimi wrapped around lobster salad topped with a creamy wasabi avocado sauce topped with tobiko and 24k edible gold flakes.
- Chef's Sashimi Appetizer (7 pcs)$23.34Chef's choice sashimi.
- Chef's Sushi Appetizer (5 pcs)$23.34Chef's choice sushi.
- Peppered Tuna (4 pcs)$22.17Tuna seasoned with pepper before being seared.
Soup & Salad
Udon Noodles
Sushi and Sashimi A La Carte
Hibachi
Tempura Entrees
Sushi Bar Special Entrees
Rolls and Hand Roll
Chef Special Roll
