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    1. United States
    2. Colorado
    3. Denver
    4. Kennedy
    5. Sonoda's Restaurant
    Sonoda's Restaurant
    Too far to deliver

    Sonoda's Restaurant

    4.6
    (19)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 08:30 PMDinner
    Monday
    04:30 PM - 08:30 PMDinner
    11:30 AM - 01:30 PMDinner
    Tuesday - Thursday
    04:30 PM - 08:30 PMDinner
    11:30 AM - 01:30 PMDinner
    11:30 AM - 01:30 PMLunch
    Friday - Saturday
    04:30 PM - 09:00 PMDinner
    11:30 AM - 01:30 PMDinner
    11:30 AM - 01:30 PMLunch
    ¢ • Japanese • Asian • Sushi

    3108 S Parker Rd #D-1, Aurora, CO 80014 • More


    • Picked for you

      • 1. California Roll (8 Pieces)

        $7.50
      • 24. Ebi (Shrimp Tempura) Roll (5 Pcs.)

        $7.50
      • 27. Spider (Soft Shell Crab) Roll (5 Pcs.)

        $10.50
      • 4. Negihama (Yellowtail Roll 6 Pieces)

        Gluten-free.
        $7.00
      • 28. Spicy Lava Roll (6 Pcs.)

        $10.50
    • Appetizers

      • Vegetable Gyoza

        Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
        $6.50
      • Pork Belly

        Pork belly simmered with sweet soy sauce.
        $7.00
      • Agedashi

        Deep-fried bean curd soup.
        $6.00
      • Baked Green Mussels

        Baked in sauce and seasoned.
        $6.50
      • New Zealand Green Lipped Mussels

        Steamed and served with two of our special sauces.
        $11.50
      • Top Neck Clams

        East coast top neck clams steamed and served with sauce.
        $11.50
      • Baked Bay Scallops

        Baked with mushrooms and a kupi mayo sauce.
        $8.50
      • Soft Shell Crab

        Tempura style.
        $8.50
      • Kaki Fry App

        Panko breaded deep-fried oysters.
        $8.00
      • Oyster on the Half Shell (6 pieces)

        Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked.
        $17.00
      • Tempura Shrimp (3) & Vegetables

        $8.50
      • Tempura Calamari

        $6.50
      • Takoyaki

        Pancake bites with octopus.
        $6.50
      • Shumai (4 pieces)

        Shrimp dumplings.
        $6.50
      • Gyoza (6 pieces)

        Pork and chicken filled dumplings.
        $6.50
      • Yakitori

        Two chicken kabobs dipped in teriyaki sauce.
        $6.50
      • Negi Maki App

        Scallion rolled with a thinly sliced rib-eye steak.
        $10.50
      • Magic Mushroom

        Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.
        $7.50
      • Karaage

        Japanese fried chicken.
        $6.50
      • Geso Age

        Deep fried squid leg.
        $6.50
    • Vegetarian Appetizers

      • Edamame

        Gluten-free.
        $5.50
      • Egg Plant

        Gluten-free.
        $5.50
      • Spicy Edamame

        $5.50
      • Vegetable Tempura (Sauce Contains Fish Sauce)

        $6.50
      • Shishito Pepper

        $5.50
    • Dinner Entrées

      • Yakizakana Dinner

        Broiled mackerel.
        $18.00
      • Tempura Dinner

        Shrimp and vegetables.
        $18.00
      • Teriyaki Chicken Dinner

        $18.50
      • Chicken Yakitori Dinner

        Chicken kabobs dipped in teriyaki sauce.
        $18.50
      • Chicken Cutlet Dinner

        Breaded deep-fried chicken.
        $19.50
      • Tonkatsu Dinner

        Breaded deep-fried pork.
        $19.50
      • Calamari Steak Dinner

        Grilled tenderized squid.
        $19.50
      • Kaki Fry Dinner

        Breaded deep-fried oysters.
        $21.00
      • Negi Maki Dinner

        Scallion rolled with thinly sliced rib-eye steak.
        $21.00
      • Sukiyaki

        Traditional style hot pot beef dish.
        $21.00
      • Sea Scallops

        Grilled fresh sea scallops.
        $23.00
      • New York Steak

        Teriyaki style or garlic style or plain.
        $28.00
    • Noodles

      • Ramen Noodles Dinner

        Traditional Japanese style noodle with homemade broth (comes with California roll)
        $18.00
      • Nabeyaki Udon

        Served with tempura shrimp and assorted vegetables cooked in our udon broth.
        $14.50
      • Seafood Ramen

        Served with assorted seafood and vegetables cooked in our seafood broth.
        $16.50
      • Seafood Udon Dinner

        Served with assorted seafood and vegetables cooked in our udon broth.
        $16.50
    • Vegetarian Noodles

      • Vegetarian Ramen Dinner

        Kelp base soup with kale noodles with yasai roll.
        $18.00
    • Fish Specials

      • Chilean Sea Bass Dinner

        Market price.
        $27.00
      • Salmon Dinner

        $18.00
    • Soups & Salads

      • Miso Soup

        $3.00
      • Seaweed Salad

        $5.00
      • Hamaguri Soup

        Gluten-free. Clear broth with clam and green onion.
        $6.00
      • Sunomono Salad

        Gluten-free. Assorted seafood with sauce.
        $6.00
    • Vegetarian Sides

      • Takuwan

        $1.50
      • Rice

        $2.00
      • Homemade Pickle

        $1.50
      • Sushi Rice

        $2.00
      • House Salad

        Served with ginger dressing.
        $3.00
      • House Soup

        Gluten-free. Clear broth with mushroom, green onion, and tofu.
        $3.00
    • Beverages

      • Soft Drinks

        Customize
      • Green Tea (O-Cha)

        $2.50
      • Bottled Ramune

        $3.00
      • Herbal Tea

        $2.50
      • Perrier (Sparkling Water)

        $3.00
      • Bottled Green Tea (Cold)

        $3.50
    • Desserts

      • Ogura Ice Cream (Homemade)

        $4.50
      • Ice Cream

        $4.50
      • Raspberry Sherbet

        $4.50
      • Tempura Ice Cream

        $7.00
      • Mochi Ice Cream

        Ask your server for flavors.
        $7.00
    • Nigiri Sushi

      • 1. Maguro Nigiri (Tuna) (Gluten-Free)

        $6.50
      • 2. Maguro Tataki (Seared Tuna) (Seared)

        $6.50
      • 3. Shiro Maguro (Albacore Tuna)

        $6.50
      • 4. Hamachi (Yellowtail) (Gluten-Free)

        $6.50
      • 5. Shake (Salmon) (Gluten-Free)

        $6.50
      • 6. Shiromi - Tai (Red Snapper) (Gluten-Free)

        $6.50
      • 8. Shiromi - Suzuki (Striped Bass) (Gluten-Free)

        $6.50
      • 9. Ebi (Shrimp) (Gluten-Free) (Cooked)

        $6.50
      • 10. Amaebi (Sweet Raw Shrimp) (Gluten-Free)

        $9.50
      • 11. Saba (Mackerel) (Gluten-Free) (Marinated)

        $6.50
      • 13. Kaibashira (Japanese Scallops) (Gluten-Free)

        $6.50
      • 15. Hokki Gai (Surf Clam) (Gluten-Free) (Cooked)

        $6.00
      • 16. Kaki - Island Creek (Oyster) (Gluten-Free)

        $6.50
      • 17. Wasabi Tobiko (Wasabi Fish Roe)

        $6.00
      • 19. Tako (Octopus) (Gluten-Free) (Cooked)

        $6.50
      • 20. Ika (Squid) (Gluten-Free)

        $6.50
      • 21. Anago (Sea Eel) (Gluten-Free) (Cooked)

        $6.50
      • 22. Unagi (Freshwater Eel) (Cooked)

        $6.50
      • 23. Tamago (Egg Custard) (Gluten-Free) (Cooked)

        $4.50
      • 24. Ikura (Salmon Egg) (Gluten-Free)

        $7.50
      • 25. Masago (Smelt Egg)

        $6.00
      • 26. Tobiko (Flying Fish Egg)

        $6.00
      • 27. Uni (Sea Urchin)

        $12.00
      • 28. Kani (Snow Crab Legs) (Gluten-Free) (Cooked)

        $10.50
      • 29. Smoke Salmon (Gluten-Free) (Cooked)

        $6.50
      • 30. Habanero Masago

        $6.00
      • 31. Uzura (Quail Egg) (Gluten-Free)

        $2.00
    • Vegetarian Sushi

      • 32. Nasu (Egg Plant) (Gluten-Free) (Vegetarian)

        $4.00
      • 33. Fresh Shittake Mushroom (Gluten-Free) (Vegetarian)

        $4.00
      • 34. Inari (Gluten-Free) (Vegetarian)

        $4.00
    • Sashimi Appetizers (4 Pcs)

      • 1. Maguro Sashimi (Tuna) (Gluten-Free).

        $12.00
      • 2. Maguro Tataki (Tuna) (Gluten-Free) (Seared)

        $12.00
      • 3. Hamachi (Yellowtail) (Gluten-Free)

        $12.00
      • 4. Shake (Salmon) (Gluten-Free)

        $12.00
      • 5. Tako (Octopus) (Gluten-Free) (Cooked)

        $12.00
      • 6. Shiro Maguro (Albacore Tuna)

        $12.00
      • 7. Shiromi - Suzuki (Striped Bass) (Gluten-Free)

        $12.00
      • 9. Shiromi - Tai (Red Snapper) (Gluten-Free)

        $12.00
    • Maki (Roll) Sushi

      • 1. California Roll (8 Pieces)

        $7.50
      • 2. Salmon & Cr. Cheese (8 Pieces)

        $7.50
      • 3. Tekka Maki (Tuna Roll 6 Pieces)

        Gluten-free.
        $7.00
      • 4. Negihama (Yellowtail Roll 6 Pieces)

        Gluten-free.
        $7.00
      • 5. Anakyu (Sea Eel Roll 5 Pieces)

        Cooked. Gluten-free.
        $7.00
      • 6. Salmon Skin Roll (5 Pieces)

        Cooked.
        $7.00
      • 7. Unakyu (Freshwater Eel Roll 5 Pieces)

        Cooked.
        $7.00
      • 8. Kaibashira (Scallop Roll 6 Pieces)

        Gluten-free.
        $7.00
      • 9. Caterpillar Roll (8 Pieces)

        Cooked.
        $13.50
      • 10. Rainbow Roll

        Seven different fish eight pieces.
        $16.50
      • 11. Futomaki (5 Pieces)

        Cooked.
        $8.00
      • 12. Shake Maki (Salmon Roll 6 Pieces)

        $7.00
    • Vegetarian Maki (Roll) Sushi

      • 14. Kappa (Cucumber)

        Vegetarian. Gluten-free.
        $4.00
      • 15. Avocado

        Vegetarian. Gluten-free.
        $4.00
      • 16. Asparagus

        Vegetarian. Gluten-free.
        $4.00
      • 17. Natto (Fermented Soy Beans)

        Vegetarian. Gluten-free.
        $4.00
      • 18. Oshinko (Japanese Pickles)

        Vegetarian. Gluten-free.
        $4.00
      • 19. Yasai (Salad Roll 5 Pieces)

        Vegetarian. Gluten-free.
        $6.50
      • 20. Ume (Plum Paste & Cucumber)

        Vegetarian. Gluten-free.
        $4.00
      • 21. Kanpyo (Japanese Squash Skin)

        Vegetarian. Gluten-free.
        $4.00
      • 22. Shitake (Cooked Shitake)

        Vegetarian. Gluten-free.
        $4.00
      • 23. Yamagoboh (Burdock Root)

        Vegetarian.
        $4.00
    • Tempura Maki (Roll) Sushi

      • 24. Ebi (Shrimp Tempura) Roll (5 Pcs.)

        $7.50
      • 25. Ika (Calamari Tempura) Roll (5 Pcs.)

        $7.50
      • 26. Tori (Chicken Tempura) Roll (5 Pcs.)

        $7.50
      • 27. Spider (Soft Shell Crab) Roll (5 Pcs.)

        $10.50
      • 28. Spicy Lava Roll (6 Pcs.)

        $10.50
    • Spicy Maki (Roll) Sushi

      • Spicy Tuna Roll (Regular) (6 Pcs.)

        Gluten-free.
        $7.00
      • Crunchy Spicy Tuna Roll (8 Pcs.)

        $9.50
      • Spicy Tuna Roll (Fancy 8 Pcs.)

        $8.00
      • Spicy Baked Yellowtail Roll (5 Pcs.)

        Gluten-free. Cooked.
        $7.00
      • Spicy Scallop Roll (6 Pcs.)

        Gluten-free.
        $7.00
      • Spicy Salmon Roll (6 Pcs.)

        Gluten-free.
        $7.00
    • Specials Rolls

      • 61. Mentaiko Roll (6 pcs)

        Spicy cod fish egg roll.
        $6.50
      • 62. Poke Handroll (1 pc)

        Special poke sauce, tuna, red onion, cilantro, and green onion.
        $7.00
      • 36. Green Hornet Roll (8 pcs)

        Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).
        $9.50
      • 60. Mike’s Roll (8 pcs)

        Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.
        $9.50
      • 38. Red Hornet Roll (8 pcs)

        Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).
        $9.50
      • 56. Cindy’s Roll (8 pcs) (Gluten-Free)

        Smoked salmon, asparagus, cucumber, and jalapeno.
        $8.00
      • 40. George’s Roll (6 pcs)

        Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.
        $9.50
      • 41. Shrek Roll (6 pcs) (Gluten-Free)

        Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.
        $10.50
      • 43. Wagyu Roll (8 pcs) (Cooked)

        Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).
        $11.00