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Postmates Home
    Sonoma Cellar
    Too far to deliver

    Sonoma Cellar

    4.6
    (25)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    03:00 PM - 08:30 PMDinner Menu
    11:00 AM - 03:00 PMWeekend Brunch/Lunch
    Monday - Friday
    03:00 PM - 08:30 PMDinner Menu
    11:00 AM - 03:00 PMWeekday Brunch/Lunch
    Saturday
    03:00 PM - 08:30 PMDinner Menu
    11:00 AM - 03:00 PMWeekend Brunch/Lunch

    207 King St, Alexandria, VA 22314 • More


    • Picked for you

      • Pacific Coast Salmon and Mushroom Risotto

        Perfectly pan seared salmon served on mushroom risotto. Includes veggies du jour.
        $25.00
        Gluten Free
      • Avocado Garlic Shrimp Crostini (4)

        Four pieces of baguette topped with some smashed avocado and topped with freshly sauteed garlic shrimp.
        $16.00
      • Hot Cheesy Artichoke Dip

        Chef Walter’s special recipe. Served with Pita Wedges.
        $14.00
        vegetarian and spicy
      • Brie and Fig Jam Crostini (4)

        Four pieces of crostini. Fig spread layered on toasted baguette with warm brie, shredded green apples, pepitas, and cranberries.
        $14.00
      • Charcuterie and Cheese Plate

        A combination of meats and cheeses served with rosemary focaccia.
        $26.00
    • Soup and Ladle

      • Chicken Tortilla Soup: Bowl

        Bowl of tender chicken in a spicy broth. Not too spicy but packed with flavor! Topped with cheese.
        $8.50
      • Lentil Cumin Chili: Bowl

        Served with shredded cheese and a touch of crema.
        $8.50
    • Crunchy Greens: Dinner

      • Cranberry and Almond Salad

        Mixed greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay.
        $14.00
        gluten free
      • Nicoise Salad

        Artichoke hearts, hard boiled eggs, green beans, potatoes, olives, white beans, and cherry tomatoes with a light dressing.
        $14.00
    • Cheese and Charcuterie Board

      • West Coast Cheese Board

        A selection of fine west coast cheeses smokey rogue blue, manchego, toma Cheddar, and goat cheese with lavender honey.
        $20.00
      • Charcuterie and Cheese Plate

        A combination of meats and cheeses served with rosemary focaccia.
        $26.00
    • Light Fare and Small Plates: Dinner

      • Brie and Fig Jam Crostini (4)

        Four pieces of crostini. Fig spread layered on toasted baguette with warm brie, shredded green apples, pepitas, and cranberries.
        $14.00
      • Avocado Garlic Shrimp Crostini (4)

        Four pieces of baguette topped with some smashed avocado and topped with freshly sauteed garlic shrimp.
        $16.00
      • Salmon and Tzatziki Crostini (4)

        Salmon layered on top of tzatziki sauce. All on top of a toasted baguette, finished with capers.
        $15.00
      • Nibbles Trio

        A tasty trio of marinated olives, spiced nuts, and charcuterie cheese skewers.
        $15.00
      • Hot Cheesy Artichoke Dip

        Chef Walter’s special recipe. Served with Pita Wedges.
        $14.00
        vegetarian and spicy
      • Asian Lettuce Wraps

        Spiced turkey burger served with diced veggies and butter lettuce. Ready for construction and consumption.
        $16.00
      • Spanish Tapas

        Chorizo, manchego cheese, and olives. Served with pita bread.
        $16.00
    • Getting Casual: Dinner

      • Sonoma Cellar Burger

        The classic burger with a bistro twist, cabbage, red onion in a Dijonaise vinaigrette, nutty gruyere, and tomato on a brioche bun. Fingerling potatoes and a side salad.
        $16.00
      • The Hangover Burger

        Breakfast burger with cabbage Dijonaise, bacon, lettuce, tomato, a fried egg and Gruyere cheese. This will cure anything!
        $18.00
      • Turkey Burger

        Special spiced and revved up burger. Add Cheddar cheese, guacamole, lettuce, tomato, and sriracha mayonnaise. Fingerling potatoes and salad on the side.
        $15.00
      • SoCel Fish Tacos (3ct.)

        Three tacos. Farm-raised, sustainable white fish marinated in lime juice, garlic, chili powder, and cumin topped with a pineapple salsa.
        $16.00
      • Carne Asada Tacos (3ct)

        Three Tacos. Cilantro and lime marinated aged ribeye topped with fresh slaw, onion, chipotle crema, and fresh lime.
        $16.00
      • Grilled Veggie Dagwood

        Vegetarian! Grilled peppers, onions, portabellas, goat cheese; all melty and seasoned just right.
        $15.00
    • Getting Serious Bigger Plates

      • Surf and Surf

        A piece of Atlantic Cod topped with 3 sauteed shrimp. Served with a pea and edamame risotto and veggies on the side.
        $22.00
      • Pacific Coast Salmon and Mushroom Risotto

        Perfectly pan seared salmon served on mushroom risotto. Includes veggies du jour.
        $25.00
        Gluten Free
      • Hanger Steak

        Made to order and sits on cherry chutney, a swoosh of horseradish, potato wedges, and fresh veggies
        $25.00
        Gluten Free
      • Pulled Beef Short Ribs on Fettuccine

        Short rib braised to perfection. Served on a mound of fettuccine with a demi-glaze you won't forget.
        $23.00
      • Greek Chicken Pita

        Marinated and grilled chicken breast tops a toasted pita bread with tzatziki and Greek salad on the side.
        $23.00
      • Summer Greens Fettuccini

        Edamame, Spinach, Peas, Leek and Asparagus tossed in fettuccine with shaved Parmesan and a touch of lemon.
        $17.00
        vegetarian and gluten free
      • Pork Chop

        8oz Pork Chop served with a Hasselback potato and a side of veggies.
        $23.00
      • Macaroni and Cheese: Bacon, Sun Dried Tomato, Truffle

        Extra creamy cheesy pasta with bacon and sun dried tomatoes. Topped with parsley breadcrumbs and a drizzle of truffle oil.
        $16.00
      • Summer Roasted Veggies with Burrata

        Marinated roasted veggies, served with grilled burrata and our homemade focaccia bread.
        $19.00
    • Desserts: available after 3pm

      • Chocolate Panna Cotta with Berries

        $9.00
      • Flourless Chocolate Cake

        $11.00
    • Sides: Dinner

      • Mushroom Risotto

        $14.00
      • Honey Glazed Roasted Brussels Sprouts

        $9.00
      • Roasted Potatoes

        Tender and tasty, halved small potatoes. Roasted to perfection.
        $6.00
      • Focaccia Toast

        Fresh and made in-house. So good.
        $4.50
      • Grilled Chicken

        $10.00
      • Seared Shrimp

        $13.00
      • Blackened Tuna

        $14.00
      • Salmon

        $12.00
    • Beverages

      • Coffee - 14 ounces

        Regular or Decaffeinated - 16 oz
        $6.00
      • Saratoga Sparkling Spring 12 Ounce

        Saratoga Sparkling Spring Water
        $4.00
      • Saratoga Sparkling Spring Water 28 Ounce

        Saratoga Sparkling Spring Water 28 oz
        $8.00
      • Coke

        1 can
        $3.50
      • Diet Coke

        1 can
        $3.50
      • Sprite

        1 can
        $3.50
    • Picked for you

      • Avocado Garlic Shrimp Crostini (4)

        Four pieces of baguette topped with some smashed avocado and topped with freshly sauteed garlic shrimp.
        $16.00
      • Hot Cheesy Artichoke Dip

        Chef Walter’s special recipe. Served with Pita Wedges.
        $14.00
        vegetarian and spicy
      • Brie and Fig Jam Crostini (4)

        Four pieces of crostini. Fig spread layered on toasted baguette with warm brie, shredded green apples, pepitas, and cranberries.
        $14.00
      • Charcuterie and Cheese Plate

        A combination of meats and cheeses served with rosemary focaccia.
        $26.00
      • Cranberry and Almond Salad

        Mixed greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay.
        $14.00
        gluten free
    • Soup and Ladle

      • Chicken Tortilla Soup: Bowl

        Bowl of tender chicken in a spicy broth. Not too spicy but packed with flavor! Topped with cheese.
        $8.50
      • Lentil Cumin Chili: Bowl

        Served with shredded cheese and a touch of crema.
        $8.50
    • Crunchy Greens: Lunch

      • Cranberry and Almond Salad

        Mixed greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay.
        $14.00
        gluten free
      • Nicoise Salad

        Artichoke hearts, hard boiled eggs, green beans, potatoes, olives, white beans, and cherry tomatoes with a light dressing.
        $14.00
      • Ahi Tuna Poke Bowl

        Marinated Ahi, Edamame, Rice and Greens, Veggies and a tangy dressing.
        $20.00
    • Cheese and Charcuterie Board

      • West Coast Cheese Board

        A selection of fine west coast cheeses smokey rogue blue, manchego, toma Cheddar, and goat cheese with lavender honey.
        $20.00
      • Charcuterie and Cheese Plate

        A combination of meats and cheeses served with rosemary focaccia.
        $26.00
    • Light Fare and Small Plates: Lunch

      • Brie and Fig Jam Crostini (4)

        Four pieces of crostini. Fig spread layered on toasted baguette with warm brie, shredded green apples, pepitas, and cranberries.
        $14.00
      • Avocado Garlic Shrimp Crostini (4)

        Four pieces of baguette topped with some smashed avocado and topped with freshly sauteed garlic shrimp.
        $16.00
      • Salmon and Tzatziki Crostini (4)

        Salmon layered on top of tzatziki sauce. All on top of a toasted baguette, finished with capers.
        $15.00
      • Nibbles Trio

        A tasty trio of marinated olives, spiced nuts, and charcuterie cheese skewers.
        $15.00
      • Hot Cheesy Artichoke Dip

        Chef Walter’s special recipe. Served with Pita Wedges.
        $14.00
        vegetarian and spicy
    • Breakfast Plates

      • Prosciutto Eggs Benedict

        Served with either a side salad or roasted potatoes. Hollandaise on the side.
        $18.00
      • Avocado Tartine Breakfast

        A slice of sourdough covered with smashed avocado and 2 poached eggs on top. Hollandaise on the side. Choice of Roasted potatoes or salad.
        $16.00
      • California Omelet

        2 egg, cream omelet with peppers, onions and herb infused boursin cheese, Topped with sliced avocado and accompanied by roasted potatoes or side salad.
        $15.00
    • Getting Casual: Brunch/Lunch

      • Sonoma Cellar Burger

        The classic burger with a bistro twist, cabbage, red onion in a Dijonaise vinaigrette, nutty gruyere, and tomato on a brioche bun. Fingerling potatoes and a side salad.
        $16.00
      • The Hangover Burger

        Breakfast burger with cabbage Dijonaise, bacon, lettuce, tomato, a fried egg and Gruyere cheese. This will cure anything!
        $18.00
      • Turkey Burger

        Special spiced and revved up burger. Add Cheddar cheese, guacamole, lettuce, tomato, and sriracha mayonnaise. Fingerling potatoes and salad on the side.
        $15.00
      • SoCel Fish Tacos (3ct.)

        Three tacos. Farm-raised, sustainable white fish marinated in lime juice, garlic, chili powder, and cumin topped with a pineapple salsa.
        $16.00
      • Carne Asada Tacos (3ct)

        Three Tacos. Cilantro and lime marinated aged ribeye topped with fresh slaw, onion, chipotle crema, and fresh lime.
        $16.00
      • Blackened Chicken Tartine

        Open-faced sandwich of blackened grilled chicken, avocado with fresh greens, pickled onions, and shaved radishes. Potato wedges or salad on the side.
        $17.00
      • Turkey BLTA Dagwood Sandwich

        Sliced turkey breast with bacon, lettuce, tomato and avocado. Choice of Salad or Roasted Potatoes
        $16.00
      • Cheesesteak Dagwood Sandwich

        Slices of tender marinated flank steak topped with Gruyere cheese and grilled vegetables on top of a piece of sourdough bread.
        $17.00
    • Sides: Brunch/Lunch

      • 2 Eggs Your Way

        $5.00
      • Roasted Potatoes

        Tender and tasty, halved small potatoes. Roasted to perfection.
        $6.00
      • Bacon

        $6.00
      • Focaccia Toast

        Fresh and made in-house. So good.
        $4.50
      • Grilled Chicken

        $10.00
      • Blackened Tuna

        $14.00
      • Salmon

        $12.00
      • Seared Shrimp

        $13.00
    • Beverages

      • Coffee - 14 ounces

        Regular or Decaffeinated - 16 oz
        $6.00
      • Saratoga Sparkling Spring 12 Ounce

        Saratoga Sparkling Spring Water
        $4.00
      • Saratoga Sparkling Spring Water 28 Ounce

        Saratoga Sparkling Spring Water 28 oz
        $8.00
      • Coke

        1 can
        $3.50
      • Diet Coke

        1 can
        $3.50
      • Sprite

        1 can
        $3.50
    • Sweets and Pastries

      • Banana Bread

        $4.00
      • Cinnamon Roll

        Made in house and not your average cinnamon roll!
        $5.00
      • Cream Scone

        Made in house.
        $4.00
    • Picked for you

      • Avocado Garlic Shrimp Crostini (4)

        Four pieces of baguette topped with some smashed avocado and topped with freshly sauteed garlic shrimp.
        $16.00
      • Hot Cheesy Artichoke Dip

        Chef Walter’s special recipe. Served with Pita Wedges.
        $14.00
        vegetarian and spicy
      • Brie and Fig Jam Crostini (4)

        Four pieces of crostini. Fig spread layered on toasted baguette with warm brie, shredded green apples, pepitas, and cranberries.
        $14.00
      • Charcuterie and Cheese Plate

        A combination of meats and cheeses served with rosemary focaccia.
        $26.00
      • Cranberry and Almond Salad

        Mixed greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay.
        $14.00
        gluten free
    • Soup and Ladle

      • Chicken Tortilla Soup: Bowl

        Bowl of tender chicken in a spicy broth. Not too spicy but packed with flavor! Topped with cheese.
        $8.50
      • Lentil Cumin Chili: Bowl

        Served with shredded cheese and a touch of crema.
        $8.50
    • Crunchy Greens: Lunch

      • Cranberry and Almond Salad

        Mixed greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay.
        $14.00
        gluten free
      • Nicoise Salad

        Artichoke hearts, hard boiled eggs, green beans, potatoes, olives, white beans, and cherry tomatoes with a light dressing.
        $14.00
      • Ahi Tuna Poke Bowl

        Marinated Ahi, Edamame, Rice and Greens, Veggies and a tangy dressing.
        $20.00
    • Cheese and Charcuterie Board

      • West Coast Cheese Board

        A selection of fine west coast cheeses smokey rogue blue, manchego, toma Cheddar, and goat cheese with lavender honey.
        $20.00
      • Charcuterie and Cheese Plate

        A combination of meats and cheeses served with rosemary focaccia.
        $26.00
    • Light Fare and Small Plates: Lunch

      • Brie and Fig Jam Crostini (4)

        Four pieces of crostini. Fig spread layered on toasted baguette with warm brie, shredded green apples, pepitas, and cranberries.
        $14.00
      • Avocado Garlic Shrimp Crostini (4)

        Four pieces of baguette topped with some smashed avocado and topped with freshly sauteed garlic shrimp.
        $16.00
      • Salmon and Tzatziki Crostini (4)

        Salmon layered on top of tzatziki sauce. All on top of a toasted baguette, finished with capers.
        $15.00
      • Nibbles Trio

        A tasty trio of marinated olives, spiced nuts, and charcuterie cheese skewers.
        $15.00
      • Hot Cheesy Artichoke Dip

        Chef Walter’s special recipe. Served with Pita Wedges.
        $14.00
        vegetarian and spicy
    • Breakfast Plates

      • Prosciutto Eggs Benedict

        Served with either a side salad or roasted potatoes. Hollandaise on the side.
        $18.00
      • Avocado Tartine Breakfast

        A slice of sourdough covered with smashed avocado and 2 poached eggs on top. Hollandaise on the side. Choice of Roasted potatoes or salad.
        $16.00
      • California Omelet

        2 egg, cream omelet with peppers, onions and herb infused boursin cheese, Topped with sliced avocado and accompanied by roasted potatoes or side salad.
        $15.00
    • Weekend Additional Breakfast Plates

      • Tater Tot Waffle, Eggs and Bacon or Chorizo

        Yep, tater tots cooked in a waffle maker until they are crisp and golden. Topped with egg/s your way and a drizzle of tasty sauce. Choice of Bacon and 2 eggs or Chorizo and 1 egg.
        $16.00
      • French Toast w/ 2 eggs and Bacon

        Served with Eggs your way and Bacon.
        $14.00
      • Huevos Rancheros

        Black beans, corn tortilla shell, fried egg with chorizo, topped with cilantro, and Cheddar cheese.
        $16.00
      • Sonoma 2+2+2

        2 eggs + 2 pieces of crispy bacon + 2 pieces of toast. Choice of Roasted Potatoes or Salad
        $13.00
      • Sonoma 3+3+3

        3 eggs + 3 pieces of bacon and 3 pieces of toast. Choice of Salad or Roasted Potatoes.
        $17.00
      • Steak and Eggs

        Seared hanger steak served with 2 eggs and choice of salad or potatoes.
        $19.00
    • Getting Casual: Brunch/Lunch

      • Sonoma Cellar Burger

        The classic burger with a bistro twist, cabbage, red onion in a Dijonaise vinaigrette, nutty gruyere, and tomato on a brioche bun. Fingerling potatoes and a side salad.
        $16.00
      • The Hangover Burger

        Breakfast burger with cabbage Dijonaise, bacon, lettuce, tomato, a fried egg and Gruyere cheese. This will cure anything!
        $18.00
      • Turkey Burger

        Special spiced and revved up burger. Add Cheddar cheese, guacamole, lettuce, tomato, and sriracha mayonnaise. Fingerling potatoes and salad on the side.
        $15.00
      • SoCel Fish Tacos (3ct.)

        Three tacos. Farm-raised, sustainable white fish marinated in lime juice, garlic, chili powder, and cumin topped with a pineapple salsa.
        $16.00
      • Carne Asada Tacos (3ct)

        Three Tacos. Cilantro and lime marinated aged ribeye topped with fresh slaw, onion, chipotle crema, and fresh lime.
        $16.00
      • Blackened Chicken Tartine

        Open-faced sandwich of blackened grilled chicken, avocado with fresh greens, pickled onions, and shaved radishes. Potato wedges or salad on the side.
        $17.00
      • Turkey BLTA Dagwood Sandwich

        Sliced turkey breast with bacon, lettuce, tomato and avocado. Choice of Salad or Roasted Potatoes
        $16.00
      • Cheesesteak Dagwood Sandwich

        Slices of tender marinated flank steak topped with Gruyere cheese and grilled vegetables on top of a piece of sourdough bread.
        $17.00
    • Sides: Brunch/Lunch

      • 2 Eggs Your Way

        $5.00
      • Roasted Potatoes

        Tender and tasty, halved small potatoes. Roasted to perfection.
        $6.00
      • Bacon

        $6.00
      • Focaccia Toast

        Fresh and made in-house. So good.
        $4.50
      • Grilled Chicken

        $10.00
      • Blackened Tuna

        $14.00
      • Salmon

        $12.00
      • Seared Shrimp

        $13.00
    • Beverages

      • Coffee - 14 ounces

        Regular or Decaffeinated - 16 oz
        $6.00
      • Saratoga Sparkling Spring 12 Ounce

        Saratoga Sparkling Spring Water
        $4.00
      • Saratoga Sparkling Spring Water 28 Ounce

        Saratoga Sparkling Spring Water 28 oz
        $8.00
      • Coke

        1 can
        $3.50
      • Diet Coke

        1 can
        $3.50
      • Sprite

        1 can
        $3.50
    • Sweets and Pastries

      • Banana Bread

        $4.00
      • Cinnamon Roll

        Made in house and not your average cinnamon roll!
        $5.00
      • Cream Scone

        Made in house.
        $4.00