Sophie's Bistro (Hamilton St)
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Sunday
4:30 PM - 7:00 PM • Menu
Monday - Tuesday
Wednesday - Friday
12:30 PM - 2:00 PM • Menu
4:30 PM - 7:00 PM • Menu
Saturday
4:30 PM - 8:00 PM • Menu
Salades-Dinner
- Salade de Saumon$13.95Our in-house cured salmon (gravlax) with mixed greens, capers, and chopped onions are dressed in a mustard vinaigrette.
- Salade Verte la Sophie$7.95Mesclun greens dressed in house vinaigrette.
- Salade de Confit de Canard$15.95Duck confit over frisee with walnuts, green beans, and potato cubes dressed in a house vinaigrette.
- Salade Frisee aux Lardons$13.95Frisee with lardons (thick-cut bacon) dressed in house vinaigrette topped with a poached egg.
- Salade de Chèvre Chaud$12.95Endive, roasted beets, mixed greens, and warm goat cheese on toast points dressed in house vinaigrette.
- Salade de France$11.95Blue cheese, field greens, apples, and walnuts dressed in house vinaigrette.
Entrees-Dinner
- Poulet Roti$24.95Half organic free-range roasted chicken au jus in its own juice served with french fries.
- Trout Almondine$26.95Sautéed whole filleted fresh rainbow trout topped with roasted almond slices served with green beans and potato gratin.
- Magret de Canard$26.75Aux miel raisins secs sliced duck breast topped with a demi-glaze, honey raisin, cognac sauce served with gratin and vegetables (we recommend this rare to medium for its ultimate flavor and tenderness).
- Le Coq au Vin de Sophie$21.95A hearty chicken and vegetable stew in lemon reduction (finished with cream).
- Beef Bourguignon$26.95Beef and vegetable stew in burgundy wine sauce.
- Jambe D'agneau Braisé$26.95New zealand lamb shank braised served over israeli couscous with carrots, mushrooms, and onions.
- Paneed Pork Loin$24.95Pork loin pounded thin, breaded then sautéed, and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans.
- Cassoulet de Toulouse$26.95A traditional baked, thick, hearty mix of confit of duck, andouille sausage, white beans, and tomatoes.
- Steak Frites$29.958 oz certified black angus bistro filet steak au jus in its own juice served with fries.
- Vol-au-Vent de Fruit de Mer$27.95Mixed seafood served in a puffed pastry.
- Filets de Tilapia$22.95Fillet of tilapia sautéed in a lemon butter sauce served with vegetables and mashed yukon gold potatoes.
Sandwiches-Dinner
Sides-Dinner
Appetizers-Lunch
Salades-Lunch
Sandwiches-Lunch
Sides-Lunch
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
