Sabudana Vada is a traditional Maharashtrian snack made from soaked tapioca pearls (sabudana), mashed potatoes, crushed roasted peanuts, and mild spices. The mixture is shaped into patties and deep-fried until golden and crispy. Commonly eaten during Hindu fasting (vrat) days, this dish is free from grains, onion, and garlic, making it both vrat-friendly and naturally gluten-free. Each order comes with a house-made yogurt peanut chutney that balances sweet, spicy, and tangy flavors — the perfect complement to the crunchy vadas. The chutney is an condiment and we provide the quantity that is sufficient for the most of the customers. However, you always have an option to purchase extra chutney is needed.
Allergens: Contains peanuts and dairy. Gluten-free.
Tags: Sabudana Vada, Maharashtrian snack, vrat food, Indian gluten-free, fasting recipe, tapioca fritters, peanut chutney
