This vegan chili is incredibly rich and velvety, and packed with layers of complex flavor. It's topped with vegan "sour cream", scallions, and cilantro. The chili is made with a variety of beans, including black beans, kidney beans, and pinto beans. It's also loaded with vegetables, including tomatoes, onions, and peppers. The chili is then simmered for hours, until it's perfectly flavorful and tender. The vegan "sour cream" is made with cashews, and it's the perfect topping for the chili. It adds a creamy and tangy flavor that perfectly complements the chili. The scallions and cilantro add a touch of freshness, and they help to brighten up the chili. Puffy-Paws Chili is the perfect dish any time of day. It's hearty and filling, and it's sure to warm you up from the inside out.
