South India Cuisine

Picked for you

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  Idli (4 pcs)
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  Bisibele Bath
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  Poori & Veg (4 pcs)
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  Carrot Halwa (100 gm)

• Aloo Gobi (curry)

  Potatoes and cauliflower seasoned with spices

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Appetizers

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  Poori & Veg (4 pcs)
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  Idli (4 pcs)

• Aloo Bonda (3 pcs)

  Fried potato fritters with chutney.

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• Vada Sambar (2 pcs)

  Fried lentil donuts with sambar.

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• Mirchi Bajji (2 pcs)

  Cut banana peppers filled with spice and deep-fried served with coconut chutney

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• Paddu (7 pcs)

  Dumplings made from rice batter, green chilies, onion, and cilantro served with chutney.

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• Upma

  Cream of wheat mixed in vegetables and spices

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Rice Specialties

• Bisibele Bath

  Rice cooked with lentils and fresh vegetables.

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• Tamarind Rice

  Rice cooked with special tamarind sauce and peanuts.

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• Egg Plant Rice

  Special south Indian rice seasoned with eggplant and spices.

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• Methi Pulav

  Special south Indian rice seasoned with fenugreek leaves and spices.

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• Spinach Rice

  Special south Indian rice seasoned with potatoes, spinach, and spices.

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• Lemon Rice

  Rice flavored with lemon and seasoned with peas.

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Dosa's (Indian Crepes)

• Mysore Masala Dosa

  Light, crispy, and sourdough crepe made with special spicy paste spread on the dosa. Served with sambar and chutney.

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• Butter Masala Dosa

  Light, crispy, and sourdough crepe made from rice lentil with potato filling and butter, served with sambar and chutney.

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Sweets

Savories

Curry