Southside 17
4.4 x (83) • 2391.6 mi • American • Burgers • Sandwiches • Info
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3632 Savannah Highway
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Every Day
11:00 AM - 1:30 PM • Sunday Brunch
11:00 AM - 10:00 PM • Menu
Lunch & Dinner - Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.- Mac & Cheese Bites$10.50 • 100% (3)Stuffed with jalapenos served with house-made ranch.
- Loaded Nachos$12.50 • 100% (3)Queso & shredded cheese, tomatoes, bacon, sour cream, & green onions.
- Loaded Cheese Fries$10.50 • 100% (11)Queso & shredded cheese, tomatoes, bacon, and green onion.
- Fried Local Buffalo Shrimp$14.50Plain or tossed in your choice of wing sauce.
- Fresh Fried Mozzarella$12.50With house-made marinara sauce.
- Fried Mushrooms$10.50 • 100% (3)With house-made chipotle aioli.
- Fried Pickle Chips$9.50 • 66% (3)With house-made ranch.
- Steak Bites$13.50 • 100% (3)8-Ounces of beef tenderloin topped with blue cheese crumbles and green onions.
- Hushpuppies$9.50With our house-made signature 17 sauce.
- Jerk Quesadilla$14.50Ham, pineapple, shredded cheese, grilled jerk chicken with a side of beans & rice.
- Shrimp Quesadillas$15.50Shrimp, tomatoes, shredded cheese with a side of beans & rice.
- Steak Quesadilla$15.50 • 100% (5)Steak, sautéed onions & mushrooms, shredded cheese & blue cheese crumbles, and a side of beans and rice.
- Sampler Platter$17.50Mozzarella sticks, fried mushrooms, fried pickles & 6 wings (no substitutions).
- Jalapeno Poppers$9.95Jalapenos deep fries, serve with a side of ranch
Lunch & Dinner - Southside 17 Wings
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.- 6 Wings$9.50 • 77% (9)Flavors: mild, hot, habanero hot, teriyaki, hot teriyaki, jerk, honey mustard, hot honey mustard, homemade BBQ, hot BBQ, butter parmesan, hot garlic, Asian • dry rubs: honey jerk, lemon pepper, old bay, ranch.
- 12 Wings$17.00 • 77% (9)Flavors: mild, hot, habanero hot, teriyaki, hot teriyaki, jerk, honey mustard, hot honey mustard, homemade BBQ, hot BBQ, butter parmesan, hot garlic, Asian dry rubs: honey jerk, lemon pepper, old bay, ranch.
Lunch & Dinner - Southside 17 Signature Burgers
All burgers are served with a side. Substitute a side salad, soup or chili for $2.95. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.- The Bellagio Burger$16.95 • 100% (4)Kobe beef topped with caramelized onions, lettuce, and tomato. Finished with melted smoked gouda and a house-made portabella Newcastle mayo.
- Ol’ Blue Eyes$14.50 • 83% (6)Topped with hot sauce, jalapenos, apple wood smoked bacon, and bleu cheese crumbles.
- Smoking Sammy$14.50 • 100% (4)Apple wood smoked bacon, homemade BBQ sauce, provolone, and onion rings.
- The Last Frontier$14.50Avocado, Swiss cheese, apple wood smoked bacon, and roasted garlic mayo.
Lunch & Dinner - Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.Lunch & Dinner - Sandwiches
All sandwiches are served with a side. Try any sandwich as a wrap! Substitute a side salad, soup or chili for $2.95 we guarantee 100% local shrimp from capt. Don's out of Rockville, sc all bread baked fresh by Ashley bakery of west Ashley. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.Lunch & Dinner - Salads & Soups
Dressings: bleu cheese, ranch, balsamic vinaigrette, raspberry balsamic vinaigrette, thousand island, Italian, oil & vinegar, & caesar | add chicken $4 | add steak $5 add portabella $3 | add shrimp $5. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.Lunch & Dinner - Low Rollers Menu
(12 and under) | (served with a side & a drink). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.Lunch & Dinner - Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
