Souvlaki GR FL

Fresh marinated lamb chops with herbs,

Your choice of pan-fried in crispy semolina crust or simply grilled.

Vine ripe tomatoes, cucumbers, peppers, kalamata olives, sweet onions, capers, and feta cheese.

Sauteed ground lamb and beef meatballs, with mint parsley, and garlic.

Served with tzatziki and pita bread.

Gently fried eggplant and potatoes oven-baked with sautéed lean ground beef and topped with greek yogurt, cucumber, garlic, white vinegar olive oil.

Carp roe eggs, lemon, and olive oil.

Smoked eggplant, roasted red pepper, garlic, and red wine vinegar.

Chickpeas, garlic, tahini, lemon juice, and olive oil fava. Yellow split peas, scallions, lemon, and olive oil.

Spicy feta spread.

Tarama, melintzanosalata, tzatziki, spicy feta cheese, hummus, and fava.

Vine ripe tomatoes, cucumbers, peppers, kalamata olives, sweet onions, capers, and feta cheese.

Hurts of baby romaine and green cabbage with scallions, dill, crumbled feta cheese in olive oil, and lemon dressing.

Fresh roasted beets, flavored with greek yogurt and dressed in a white wine garlic vinaigrette with orange, and walnuts.

Oven-baked Italian eggplant with feta cheese, caramelized sweet onions, tomato sauce, and basil oil.

Grilled cheese with lemon and olive oil.

Your choice of pan-fried in crispy semolina crust or simply grilled.

Sauteed ground lamb and beef meatballs, with mint parsley, and garlic.

Spinach pie with phyllo, fresh spinach, aromatic herbs, and feta cheese.

Oven-baked, caramelized onion, peppers, tomato with oregano, and paprika.

Sauteed jumbo shrimps in light tomato sauce, feta cheese, and ouzo.

Grilled sushi tender Spanish octopus in red wine vinegar and olive oil dressing served with Santorini fava peas.

Steamed with malamatina wine, garlic, and rosemary two greek burgers stuffed with cheese, scallions, and dill.

Greek traditional pork sausage with orange, and oregano.

Fresh marinated lamb chops with herbs,

NY strip USDA prime steak 14 oz.

Delicious charbroiled free-range chicken with lemon mustard sauce, and lemon potatoes.

Mixed grill meat platter - combination of lamb chops, greek sausage, chicken, pork, beef skewers, and hand-cut fries.

Three monasticism beef, lamb ke-bop over pita bread, marinara sauce, and greek yogurt a bechamel sauce.

Traditional oven-baked eggplant, potatoes with sautéed lean ground mushrooms, and topped with a bechamel sauce.

Orzo with shrimps, calamari, mussels, and clams in light Metaxa bisque sauce.

Served with tzatziki and pita bread.

Fresh hund-cut, feta cheese, ladolemono, and oregano.

Herb-roasted lemon potatoes.

Seasonal greens.