Details
CONTAIN APPROX 11 FLOWERS.SIMPLY PLACE A WHILE WILD HIBISCUS FLOWER IN THEBOTTOM OF A CHAMPAGNE FLUTE, POUR IN SOME SYRUP ANDFILL UP WITH BUBBLY!ALL THE BUBBLES STREAM OFF AND OPEN UP THE FLOWER.YOU CAN EAT THE FLOWER: IT HAS A DELICIOUS RASPBERRYAND RHUBARB FLAVOUR.
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