We've already told you that our family never does anything the way other people do. Lindemans Kriek is a good example of that. 3.5% ABV In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations. Our meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. It was like something out of The Adventures of Tintin. To prevent that from happening, we therefore developed an alternative production method for our kriek. We use fresh, not from concentrate, unsweetened cherry filtrate which we blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch. So the corks don't pop. Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Oude Kriek Cuvee Rene, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers. Secret Technique Like other Lindemans beers, this filtered kriek is made from a lambic base. The difference, however, lies in the maceration of 25% filtrate of fresh sour cherries before the beer is filtered and pasteurised. TASTEDeliciously fruity with the fresh flavour of freshly picked cherries. Its sharp and full-bodied flavour gives way to a perfect balance between sweet and sour. FOOD PAIRINGS- Bread with cottage cheese and herbs - Terrines - Carbonade flamande (a traditional Flemish stew) Awards WORLD BEER AWARDS Europe's Silver Kriek 2013 BEER INTERNATIONAL RECOGNITION AWARDS Best of Fruit Beers 2011 Belgium Grand Award 2011 WORLD BREWING CONGRESS World Champion 2001 Platinum Award 1994 • Flavor: Cherry • Alcohol by volume: 4%

We've already told you that our family never does anything the way other people do. Lindemans Kriek is a good example of that. 3.5% ABV In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations. Our meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. It was like something out of The Adventures of Tintin. To prevent that from happening, we therefore developed an alternative production method for our kriek. We use fresh, not from concentrate, unsweetened cherry filtrate which we blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch. So the corks don't pop. Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Oude Kriek Cuvee Rene, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers. Secret Technique Like other Lindemans beers, this filtered kriek is made from a lambic base. The difference, however, lies in the maceration of 25% filtrate of fresh sour cherries before the beer is filtered and pasteurised. TASTEDeliciously fruity with the fresh flavour of freshly picked cherries. Its sharp and full-bodied flavour gives way to a perfect balance between sweet and sour. FOOD PAIRINGS- Bread with cottage cheese and herbs - Terrines - Carbonade flamande (a traditional Flemish stew) Awards WORLD BEER AWARDS Europe's Silver Kriek 2013 BEER INTERNATIONAL RECOGNITION AWARDS Best of Fruit Beers 2011 Belgium Grand Award 2011 WORLD BREWING CONGRESS World Champion 2001 Platinum Award 1994 • Flavor: Cherry • Alcohol by volume: 4%